Concepta Organic Cupuaçu Butter

Concepta Organic Cupuaçu Butter is a great vegan butter with an intense fruity flavor. This product contains omega-9, stearic acid, and phytosterols in addition to being a natural source of vitamins. Applications:It is ideal for roasted, baked, and grilled foods, as well as bakery and confectionery products.

Brand: Concepta Ingredients (22 products)

Ingredient Name: Cupuacu Butter

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin

Labeling Claims: Cold-Pressed, Natural, Naturally Derived, Non Hydrogenated, Non-GMO, Organic, Plant-Based, Vegan, Vegetarian

Certifications & Compliance: Organic Certified, USDA Organic

Features: Cold Pressed, Dairy Alternative, Plant-Based Alternative, Rich In Fatty Acids, Rich in Vitamins, Suitable for Vegans

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Cupuacu Butter
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin,
Vegetable Origin
Food Ingredients Functions: Dairy Substitute,
Fat & Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements,
Edible Oils & Fats

Features & Benefits

Labeling Claims

Naturally Derived,

Non Hydrogenated,

Food Ingredients Features

Dairy Alternative,

Plant-Based Alternative,

Rich In Fatty Acids,

Rich in Vitamins,

Suitable for Vegans

Key Attributes

Contains omega 9, stearic acid and phytosterols.
Natural source of vitamins.

Product Highlights

Native to Pará and considered one of the most important Amazonian fruits, cupuaçu has seeds surrounded by a delicately fibrous pulp with a characteristic aroma. It is collected in remote regions by communities, who, over generations, have found it a source of wealth and a way to keep the forest standing.
The butter is extracted by cold pressing the cupuaçu seed.
Contains omega 9, stearic acid and phytosterols.
Natural presence of vitamins.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Dairy Substitutes,
Other Food Applications
Food & Nutrition Applications: Plant Based Dairy Alternatives

Properties

Nutritional Information


	Value	Units	Test Method / Conditions
Energetic value	1800.0	kcal/100ml	-
Proteins	0.0	g/100ml	-
Total Carbohydrate	0.0	g/100ml	-
Total Sugars	0.0	g/100ml	-
Added Sugars	0.0	g/100ml	-
Total Fat	200.0	g/100ml	-
Saturated Fat	100.0	g/100ml	-
Trans Fat	0.0	g/100ml	-
Monounsaturated Fat	82.0	g/100ml	-
Polyunsaturated Fat	8.0	g/100ml	-
Total Dietary Fiber	0.0	g/100ml	-
Sodium	0.0	mg/100ml	-

Regulatory & Compliance

Certifications & Compliance: Organic Certified,
USDA Organic
Additional Information: GMO: ORGANIC LIQUID BROWN SUGAR doesn’t have genetically modified organisms (GMO), on none of the phases of its processing, from the raw material used until the final product is obtained.

Packaging & Availability

Packaging Information: Plastic bottle 18kg

Storage & Handling

Shelf Life: 24 months
Storage Conditions: Store tightly closed, in a dry, well-ventilated place, protected from sunlight and heat sources.