Danec CBA/CBS/CLC

Danec CBA/CBS/CLC products are cocoa lard substitutes, produced with 100% vegetable fat that contain a high percentage lauric fatty acids. They are lauric fats, refined, bleached and deodorized. Free of trans-fats, suitable for human consumption. DANFAT CBS and CBA are hard and shiny fats designed to substitute cocoa lard in Chocolate type products and chocolate spread. The products elaborated with this fats do not need special conditioning treatment or temperate. It has an excellent microbiological stability and a high resistance to oxidation. It also has a high resistance of fat bloom, conserving its glow during storage. CBS and CBA are used in combination with cocoa powder with low fat content in what is known as Compounds.

Ingredient Name: Vegetable Fat

Features: Excellent Oxidative Stability, Low Fat

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Vegetable Fat
Technologies
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Features & Benefits

Food Ingredients Features

Applications & Uses

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Applications
Food & Nutrition Applications
Applications

The chocolate compounds with small quantities of fat 20% – 29% are recommended for covertures in cakes, cookies, etc. It can also be used to produce ice-cream mixtures and cream chocolate filling for candies. This fat is also recommended to produce chewable Candy or Toffee. Danfat CLC is a softer fat, for filings and covers application; its ideal to produce cake covers, and also chocolate piece covering, ice-cream and cookies.