Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Vegetable Fat
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
The chocolate compounds with small quantities of fat 20% – 29% are recommended for covertures in cakes, cookies, etc. It can also be used to produce ice-cream mixtures and cream chocolate filling for candies. This fat is also recommended to produce chewable Candy or Toffee. Danfat CLC is a softer fat, for filings and covers application; its ideal to produce cake covers, and also chocolate piece covering, ice-cream and cookies.