Smooth & Silky Original® Almond Butter

Almond-butter Smooth & Silky Original® is silky smooth and naturally sweet, this formulation is an ideal source of protein and a healthy substitute for butter and most oils in commercial applications. It is the perfect ingredient for the beverage industry; energy, protein and granola bars; baked goods such as cookies, cakes, pastries, sauces, dips, and dressings.

Brand: Smooth & Silky Original (1 products)

Ingredient Name: Almond Butter

Ingredient Origin: Plant Origin

Labeling Claims: Dairy-free, Kosher, Natural, Non-GMO, Palm Oil-free, Palm free, Soy-free

Protein Content: 26.4 - 26.4 %

Certifications & Compliance: BRC AA Certified, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher

Physical Form: Paste

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Almond Butter
Ingredient Origin: Plant Origin
Food Ingredients Functions: Fat & Oil,
Protein Source
Ingredients: Almond Butter
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements,
Edible Oils & Fats,
Nut & Seed Products

Features & Benefits

Labeling Claims: Dairy-free,
Kosher,
Natural,
Non-GMO,
Palm Oil-free,
Palm free,
Soy-free
Food Ingredients Features: High Protein Content

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Cakes,
Cookies,
Dips,
Dressings,
Energy Bars,
Nutritional Bars,
Pastries,
Protein Bars,
Sauces,
Snacks

Properties

Physical Form

Appearance

Brown

Flavor

Heavy roasted almond

Textures

Smooth with texture

Microbiological Values


	Value	Units	Test Method / Conditions
E.Coli 0157	Negative	per 25 gram	-
Salmonella	Negative	per 25 gram	-
Yeast Count	max. 500	CFU/g	-
Mold Count	max. 500	CFU/g	-
APC	max. 5000	CFU/g	-
Total Coliforms	max. 10	per gram	-

Nutritional Information


	Value	Units	Test Method / Conditions
Calories Content	651.0	g/100g	-
Cholesterol Content	max. 1	mg/100g	-
Fat-Total	54.62	g/100g	-
Trans Fats	0.05	g/100g	-
Saturated Fat	4.27	g/100g	-
Insoluble Fiber	7.2	g/100g	-
Calories from Fat	492.0	g/100g	-
Carbohydrates Content	13.5	g/100g	-
Protein Content	26.4	g/100g	-
Sugar Content	4.47	g/100g	-
Dietary Fibers	7.2	g/100g	-
Sodium Content	4.99	mg/100g	-

Chemical Analysis


	Value	Units	Test Method / Conditions
Free Fatty Acid	max. 5	%	-
Peroxide Value	10.0	meq/kg	-
Aflatoxin Content	max. 8	ppb	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Vitamin A	0.0	%/100g	-
Vitamin C	0.5	%/100g	-
Iron Content	4.33	mg/100g	-
Calcium Content	339.0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance: BRC AA Certified,
GMP,
Hazard Analysis Critical Control Point (HACCP),
Kosher
Quality Standards: BRCGS

Packaging & Availability

Packaging Type

Packaging Specifications

Packed in clean, new 5-gallon pails
Net Weight: 40 lbs

Storage & Handling

Shelf Life: 12 Months
Storage & Shelf Life: Store in a cool dry environment of 36-38°F with relative humidity of 75% or less to maintain quality. Do not store above 85°F. Store accordingly in a properly sealed container in a cool, dry, odor-free area and away from direct sunlight. 12 months from production date in an un-opened container with proper storage/refrigeration and handling. *Oil may form on the surface during storage