Products in Starches & Thickeners

ADM 327 Non-GM Moulding Starch #028327 is a highly refined product and is the basic powdered dent corn starch manufactured by ADM in Europe. This product is used in food applications, with 0.075% food-grade organic high-oleic sunflower oil added. It delivers excellent performance in starch mogul operations and is primarily used in the confectionery industry.

Paygel® 290 - Pregelatinized Wheat Starch is a highly refined, precooked, food-grade wheat starch that is pregelatinized. It is used in both food and industrial applications as a binding agent and to increase viscosity. Paygel® 290 forms stable gels with ten parts of water and retains its characteristics through normal processing.

Texperien™ Max PT0617 Modified Tapioca Starch (260617) is a pre-gelatinized modified tapioca starch. It quickly hydrates and maintains excellent freeze-thaw stability with a neutral or bland flavor profile. It is suitable for chilled and frozen applications and produces a high gloss or sheen, making it ideal for use in desserts, ice creams, and frozen foods.

Texperien™ Max PT0009 Modified Tapioca Starch (260009) is a pre-gelatinized modified tapioca starch. It delivers high viscosity and exhibits excellent resistance to high heat, mechanical shear, and low pH. It is particularly suited for dressings, sauces, canned foods, soups, and gravies. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.

ADM Native Food Grade Corn Starch LM #028184 is a highly refined basic powdered starch manufactured by ADM. This product is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Additionally, the setback (viscosity increase upon aging of the starch paste) is characteristically high for this product.

ADM 305 Food Grade Moulding Starch #028305 is a highly refined product and is the basic powdered dent corn starch manufactured by ADM. This product is used in food applications with 0.05% food-grade white mineral oil added. It delivers excellent performance in starch mogul operations and is primarily used in the confectionery industry.

ADM 330 Non-GM Moulding Starch #028330 is a highly refined product and is the basic powdered dent corn starch manufactured by ADM in Europe. This product is used in food applications, with 0.10% food-grade organic high-oleic sunflower oil added. It delivers excellent performance in starch mogul operations and is primarily used in the confectionery industry.

ADM Native Food Grade Corn Starch #028185 is a highly refined basic powdered starch manufactured by ADM. This product is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Additionally, the setback (viscosity increase upon aging of the starch paste) is characteristically high for this product.

ADM 100 Non-GMO Food Grade Native Corn Starch #028165 is a highly refined basic powdered starch manufactured by ADM in Europe. This product is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Additionally, the setback (viscosity increase upon aging of the starch paste) is characteristically high for this product.

Cekol cellulose gum is a preferred choice as a bio-based and biodegradable hydrocolloid. The raw material selection and adjustment of the production process steps makes it possible to tailor specific Cekol grade’s functionality to different applications. Cekol Cellulose Gum is a water-soluble polymer derived from wood or cotton cellulose and produced to minimum 99.5% purity. Products manufactured from wood cellulose are fulfilling the GMO-free requirements. The product hydrates and dissolves readily in hot and cold water. By choosing the right CEKOL type, the formulator can achieve the desired rheology for any aqueous system, including suspensions and emulsions. Besides controlling the rheology, Cekol cellulose gum is known for its excellent water retaining and film forming capacity.

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

CASSTEX™ HV89 is a modified tapioca starch

ROSEBRAND Pandanus Tapioca Pearl is a versatile ingredient that adds a delightful texture and consistency to a wide range of culinary creations. Made from tapioca starch sourced from natural and plant origins, these tapioca pearls are a perfect choice for both savory and dessert applications. Whether you're preparing savory dishes, delectable desserts, or traditional dumplings, these pearls deliver exceptional results. ROSEBRAND Pandanus Tapioca Pearl boasts desirable features and benefits, including being non-irradiated, GMO-free, and Halal certified. With packaging options available in bags and cartons, these tapioca pearls are convenient to use and store. Embrace the superior quality and compliance of ROSEBRAND Pandanus Tapioca Pearl, enhanced by certifications such as GMP, HACCP, ISO 9001, ISO 14001, and ISO 45001.

CASSTEX™ 11P is a modified tapioca starch

Rosebrand FIBIOCA RS is a modified food starch presented as a fine white to off-white powder. As a tapioca-based resistant starch (RS 4), this product offers several advantages for food applications. It serves as a valuable source of dietary fiber, enabling the reduction of caloric content in various food products. Additionally, FIBIOCA TM RS acts as a prebiotic, nourishing beneficial bacteria in the human gut and contributing to overall well-being.

ROSEBRAND CASSTEX 19 is a versatile ingredient that enhances the texture and consistency of your culinary creations. This high-quality modified tapioca starch is available in both powder and solid forms, offering convenience and flexibility in your food preparation. With its natural origin derived from tapioca plants, ROSEBRAND CASSTEX 19 provides improved thickness, allowing you to achieve the desired texture in your savory and bakery products. Its texturizing properties make it a valuable addition to your recipes, ensuring a satisfying mouthfeel. Utilize the benefits of this modified tapioca starch to elevate the quality of your dishes, whether you're baking delicious pastries or creating savory culinary delights.

THAI WAH GREEN TAPIOCA PEARLS is a Tapioca Pearls

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

CASSFLO™ 880 is a modified tapioca starch.

CASSTEX™ 24BK is a modified tapioca starch

CASSBIND™ 321P is a modified tapioca starch.

Native tapioca starch

Rosebrand CASSMAX 26 is a modified tapioca starch, specially formulated to enhance food formulations. This fine white powder brings multiple benefits and features to various food applications. As a thickener, it effectively adds viscosity and texture to recipes, creating a smooth and appealing consistency. CASSMAXTM 26 serves as a texturizer, further elevating the overall mouthfeel of food products.

ROSEBRAND AMYROSE 184RS rice based that has a very fine granules. It gives you an ability to create rich and indulgent textures. Also this ingredient provides excellent gel forming with high elasticity and binding ability to keep quality over their shelf life. It is designed to help manufacturers create products with simple and clean ingredient.

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

Rosebrand CASSTEX G1 is a modified tapioca starch, carefully crafted to enhance food formulations. This fine white powder offers valuable benefits and features for culinary applications. With its neutral taste and odor, it effortlessly integrates into various recipes without affecting the original flavor profile. CASSTEX TM G1 excels at improving cooking stability, ensuring consistent results during the cooking process.

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

Rosebrand CASSMAX 100 is a modified tapioca starch, specifically designed to enhance food formulations. As a texturizer, it imparts a smooth and appealing texture to various food products. With its neutral taste and odor, it seamlessly blends into recipes without altering the flavor profile. CASSMAXTM 100 significantly improves mouthfeel, providing a pleasant eating experience for consumers.

CASSTEX™ 58 is a modified tapioca starch

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

ROSEBRAND CASSTEX 22HV is a premium ingredient designed to enhance the texture and consistency of your culinary creations. This modified tapioca starch is a versatile solution for both bakery and savory applications. It imparts excellent texturizing properties and provides improved thickness to your recipes. With its natural origin from plant sources, ROSEBRAND CASSTEX 22HV is a reliable choice for quality ingredients. The powder form ensures easy handling and incorporation into your recipes. Moreover, it meets the strict regulatory standards and is compliant with FDA 21 CFR 172.892.

ROSEBRAND Tapioca Pearls 10 is a versatile ingredient that brings a delightful texture and chewiness to your culinary creations. These tapioca pearls are perfect for both savory and dessert applications, making them a versatile choice for your food and nutrition needs. Whether you're preparing savory dishes like dumplings or indulging in delectable desserts, these tapioca pearls deliver a satisfying texture and promote chewiness. Made from high-quality tapioca starch sourced from natural plant origins, they offer a reliable and natural ingredient for your recipes. With certifications for Halal compliance and adherence to strict quality standards like GMP and ISO 9001, you can trust in the quality and safety of these tapioca pearls.

CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.

ROSEBRAND CASSTEX 2P is a modified tapioca starch which is provided in powder form. This modified starch can be used in food formulations to improve texture as well as to improve the cooking stability . It is neutral in taste & odor. Bakery and snacks are the food industries where this product is recommended to be used but not restricted to.

Rosebrand FIBIOCA CF is a unique Tapioca-based fiber that combines tapioca starch with insoluble fiber, creating a versatile and beneficial ingredient. Presented as a fine powder with an off-white color, FIBIOCA TM CF offers a range of advantages and features for various applications. As a thickening agent, it adds viscosity and texture to food preparations, enhancing the overall mouthfeel and providing a pulpy texture.