Texperien™ Max PT0009 Modified Tapioca Starch (260009)

Texperien™ Max PT0009 Modified Tapioca Starch (260009) is a pre-gelatinized modified tapioca starch. It delivers high viscosity and exhibits excellent resistance to high heat, mechanical shear, and low pH. It is particularly suited for dressings, sauces, canned foods, soups, and gravies. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.

Brand: Texperien™ Max (12 products)

Ingredient Name: Pregelatinized Tapioca Starch

Labeling Claims: Allergen-free, BSE-free, Gluten-free, Halal, Kosher, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Acidic pH Stable, Excellent Stability, High Heat Stability, High Shear Resistance, Improved Stability

End Uses: Canned Meals, Frozen Meals, Gravies, Sauces, Soups

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Pregelatinized Tapioca Starch
Country of Origin: Thailand
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Gluten-free,
Halal,
Kosher,
TSE-free,
Vegan,
Vegetarian
Food Ingredients Features: Acidic pH Stable,
Excellent Stability,
High Heat Stability,
High Shear Resistance,
Improved Stability

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications: Canned Meals,
Frozen Meals,
Gravies,
Sauces,
Soups

Properties

Physical Form

Appearance

White powder

Typical Properties


	Value	Units	Test Method / Conditions
Through 60 Mesh	min. 70.0	%	-

Analytical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 14.0	%	ISO 1666
рH Value	4.0 - 7.0	-	USP
Viscosity (at 95°C)	0.75	BU	-
Ash Content	max. 0.75	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10000	cfu/g	FDA/BAM
Yeast and Mold Count	max. 100	cfu/g	AOAC
Coliforms	Not Detected	cfu/g	FDA/BAM

Nutritional Information


	Value	Units	Test Method / Conditions
Total Calories	353	Kcal	-
Total Fat	0	g/100g	-
Saturated Fat	0	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Total Carbohydrates	88	g/100g	-
Total Sugars	0	g/100g	-
Dietary Fiber	max. 1.0	g/100g	-
Protein	max. 0.25	g/100g	-

Mineral Profile


	Value	Units	Test Method / Conditions
Sodium	43.2	mg/100g	-
Potassium	max. 2.0	mg/100g	-
Calcium	14.5	mg/100g	-
Magnesium	max. 2.0	mg/100g	-
Iron	0.45	mg/100g	-
Moisture Content	8	g/100g	-
Ash Content	max. 0.75	g/100g	-
Sulfites	max. 10	ppm/100g	-

Composition


	Value	Units	Test Method / Conditions
Modified Tapioca Starch	100	%	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Vitamin A	0	IU/100g	-
Vitamin C	0	mg/100g	-
Vitamin D	0	µg/100g	-
Vitamin B1	0	mg/100g	-
Vitamin B2	0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
EU Compliant,
FDA 21 CFR 172.892,
FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
FFDCA,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
United States Pharmacopeia (USP),
cGMP

Packaging & Availability

Packaging Type

Packaging Information

Standard pack size: 25 kg./50 lb. multi-walled paper bag with poly lining. Packaging is compliant with:

(EC) No Regulation 1935/2004 on Materials Intended to Come into Contact with Food
FDA 21 CFR 176.170 and 176.180 pertaining to materials used in multiwall paper bags

Storage & Handling

Shelf Life: 2 years
Storage Condition: Product should be stored free of odorous material and in a cool, dry location. Shelf life is guaranteed 2 years when stored in recommended storage conditions not to exceed 75°F /25°C for extended periods of time.