Products in Functional Additives: Chocolates

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products.  Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

Callisons Versa™ Sense Flavor NAT WS (111510) was developled to add sensations to flavors that include cooling, tingling, warming and mouthwatering and alchol burn. Callisons can help you overcome these challenges and exceed consumer expectations with a great tasting products with our Versa Sense. This is water soluble and in liquid form.

ISOSWEET® 100 High Fructose Corn Syrup is a high conversion corn syrup that is enzymatically derived and isomerized to produce a saccharide composition which consists primarily of dextrose and fructose. It is an extremely sweet and clear syrup, refined by means of an ion-exchange system to assure its meeting the highest of food standards in terms of color, clarity, flavor and ash. It also meets all sweetener standards established by the National Soft Drink Association, including those on microbiological limits. Sweetener; ISOSWEET® 100 High Fructose Corn Syrup can be used in practically any application that conventionally employs sucrose or invert sugar.

RYOTO™ SUGAR ESTER S-470 is a versatile food-grade emulsifier and stabilizer widely used in the food and beverage industry due to its unique properties. It is produced via the esterification of sugar, typically sucrose, with fatty acids derived from vegetable oils and possesses both hydrophilic and lipophilic properties, enabling it to effectively emulsify and stabilize oil-water mixtures. This is particularly beneficial in products such as dressings, sauces, and margarine, where oil and water need to be combined and maintained in a homogenous state.

RYOTO™ SUGAR ESTER S-570 is a food emulsifying agent containing esterized sucrose and fatty acids derived from vegetable oils. RYOTO™ SUGAR ESTER S-570 is widely used in the food industry as an emulsifier and stabilizer due to its unique properties. It is able to improve the stability and uniformity of food products that contain both oil and water components. This is particularly beneficial in products such as margarine, dressings, creams, and sauces, where oil and water need to be combined and maintained in a homogenous state.

RYOTO™ SUGAR ESTER S-770 is a food emulsifying agent widely used in the food industry. It is produced by the combination of sucrose with fatty acids derived from vegetable oils.

LACRIS™ 15 is spore-forming probiotics containing more than 15 billion cfu/g spore of weizmannia coagulans, resistant to heat and acid.Backed by scientific research and used in Japanese food formulations for over 50 years, LACRIS™ probiotics support digestive, immune, and skin health and improve seasonal allergies.

MALTISWEET® CM100 Crystalline Maltitol NF/FCC - 263021 is a versatile ingredient used as a direct replacement for sucrose in many food and confectionery applications. It is particularly well-suited for situations where a smooth, less gritty mouthfeel is desired. The primary ingredient in this product is maltitol, and it functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, providing sweetness without the sugar's typical characteristics.

HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.

SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022 is a high-quality maltitol ingredient that finds extensive use as a direct substitute for sucrose in a wide range of food and confectionery applications. Maltitol is a sugar substitute known for its ability to impart sweetness, texture, and humectant properties to food products without the added calories associated with sucrose.

STABILITE® SD30 Polyglycitol Powder - 270221 is polyglycitol in a spray-dried form. It is a low sweetness powder that is higher in molecular weight and lower in hygroscopicity than typical polyglycitol products. It can be dissolved in water to produce clear, non-crystallizing syrups at concentrations up to 75%.

FiorioNat Cloud White - PN344WHITE is a highly performing, viable natural TiO₂ alternative developed for application in chocolate and anhydrous creams. It is preservative-free and has excellent heat stability. This TiO₂ replacer is developed in response to the changing European regulatory environment and the resulting need for product reformulation due to TiO₂ toxicity in humans.

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.

SORBEX® 70 Sorbitol Solution USP/FCC NON-GMO IP - 26010090 is a versatile ingredient used in a wide range of applications, including food, confections, oral care, and various industrial processes. It serves multiple functions, acting as a humectant to retain moisture, an anti-crystallizing agent to prevent crystal formation, a sweetener to enhance flavor, a bulking agent to provide volume, a cryoprotectant to protect against freezing damage, and a nutritive sweetener for added sweetness. This product is produced under Ingredion Incorporated's TrueTrace™ Program, ensuring it meets non-GMO standards.

Metarom Sea Salt Butter Caramel Bits (DC80869) are delectable water-soluble morsels, known as Caramel Bits, designed to elevate your culinary creations. Tailored for use as sprinkles, these delectable morsels dissolve seamlessly to impart their rich, buttery caramel essence. Immerse yourself in the delectable world of flavors with confidence, as these bits bear labeling claims of being gluten-free and non-GMO.

Metarom Group Caramel Dairy Free Mini Bits Organic (CS4092B) introduce a delectable addition to your culinary palette. Comprising Caramel Bits, these morsels serve as delightful sprinkles, effortlessly dissolving in water. Bearing prominent labeling claims, they are recognized as Dairy Free, non-GMO, organic, vegan, and allergen-free. Elevate your dishes with these charming bits, infusing them with a touch of irresistible caramel goodness, all while adhering to your dietary preferences.

Metarom Group Sea Salt Butter Caramel Powder (DC80853) is a water-soluble ingredient designed for sauces and toppings, adding a touch of indulgence to your culinary creations. This solid, powdered form of caramel effortlessly dissolves, releasing its rich buttery essence with a hint of sea salt. Elevate your dishes with confidence, as this powder proudly holds labeling claims of being gluten-free, non-GMO, and organic.

Metarom Caramel Dairy Free Bits Organic (CS4093B) present a delightful culinary enhancement. Comprising Caramel Bits, they serve as perfect sprinkles, seamlessly dissolving in water. Recognized for their labeling claims, these bits are certified as Dairy Free, non-GMO, organic, vegan, and allergen-free. Elevate your dishes with these versatile bits, adding a touch of delectable caramel flavor while adhering to your dietary preferences.

Metarom Group Bake Stable Caramel Bits (DC80871) are delightful morsels known as Caramel Bits, expertly crafted for use as sprinkles. Elevate your culinary creations with these bits, as they bring a touch of irresistible sweetness to your dishes. Enjoy them with confidence, as they proudly bear labeling claims of being gluten-free, non-GMO, organic, and vegan.

Metarom Sea Salt Caramel Cream (CS3101) is a water-soluble ingredient renowned for its exquisite Caramel Cream profile. Primarily used in sauces and toppings, it effortlessly enhances the flavor of various culinary creations. Embrace the natural goodness as it boasts labeling claims of being gluten-free, non-GMO, and organic. Indulge in the rich essence of this caramel delight, elevating your dishes with a touch of sweetness from nature's bounty.

Metarom Group Caramel Dairy Free Powder (CS4095) introduces a versatile addition to your culinary endeavors. Derived from caramel, this powder serves as a nutritive sweetener and enhances sauces and toppings. Embracing a range of labeling claims, it is certified organic, Dairy Free, vegan, non-GMO, and allergen-free. With its solid, powdered form, it seamlessly integrates into your creations, elevating them with a touch of delectable caramel essence while adhering to your dietary preferences.

Metarom Group Sea Salt Butter Caramel Bits (DC80849) are water-soluble Caramel Bits, meticulously crafted for the role of sprinkles. These bits effortlessly dissolve, infusing your culinary creations with the sumptuous essence of buttery caramel, complemented by a touch of sea salt. Embrace a natural and organic experience, as these bits proudly bear labeling claims of being gluten-free, non-GMO, and organic.

New Acai Amazonas Pineapple Cubes (2814) are a delightful addition to your food and nutrition applications. These pineapple cubes are available in both boxes and bags, catering to various markets, including confectionery, cereals and snacks, bakery, and pet foods. Crafted with health-conscious consumers in mind, they come with labeling claims such as preservative-free, odor-free, non-GMO, no added sugar, natural, gluten-free, colorants-free, clean label, allergen-free, and additive-free.

New Acai Amazonas Passion Fruit Cubes (2792), an enticing addition to your food and nutrition applications. Available in both boxes and bags, these passion fruit cubes are free from preservatives and odors, making them an excellent choice for confectionery, cereals and snacks, bakery items, and pet foods. Catering to the demands of health-conscious consumers, these cubes are labeled as non-GMO, gluten-free, allergen-free, and have no added sugar.

New Acai Amazonas Mango Cubes (338), a GFSI-certified food ingredient designed for diverse culinary applications. These high-quality, natural-origin cubes, made from apple, apple juice concentrate, and mango, cater to the bakery, cereals and snacks, confectionery, and pet food markets. With versatile uses in chocolates, biscuits, cereal bars, candies, pastries, and pet foods, these non-GMO, allergen-free, gluten-free cubes are also odor-free and preservative-free.

New Acai Amazonas Strawberry Cubes (2828), a delightful addition to enhance your culinary creations. Available in both boxes and bags, these strawberry cubes are designed to cater to a variety of applications, including confectionery, cereals and snacks, bakery, and pet foods.

New Acai Amazonas Raspberry Cubes (2820) are a delightful addition to elevate your culinary creations. Available in convenient boxes and bags, these raspberry-flavored cubes cater to various markets, including confectionery, cereals and snacks, bakery, and pet foods. Boasting labeling claims such as preservative-free, odor-free, non-GMO, and more, these cubes offer guilt-free indulgence. Crafted with precision using ingredients like rice flour, raspberries, and natural flavors, they present a soft texture, improve quality, and impart a burst of fruity flavor and color.

New Acai Amazonas Passion Fruit Cubes (2827) are a delightful addition to your food and nutrition applications. These cubes, available in both boxes and bags, are carefully crafted to meet the demands of various markets, including confectionery, cereals and snacks, bakery, and pet foods. As a preservative-free, odor-free, non-GMO, and gluten-free product, they cater to health-conscious consumers and are labeled with claims such as no added sugar, natural, colorants-free, clean label, allergen-free, and additive-free.

New Acai Amazonas Orange Cubes (2822), a GFSI-certified food ingredient designed for versatile culinary applications. These cubes, crafted from premium natural ingredients such as annatto, apple, apple juice concentrate, citric acid, and turmeric, cater to the bakery, cereals and snacks, confectionery, and pet food markets. Ideal for chocolates, biscuits, cereal bars, candies, pastries, and pet foods, these non-GMO, allergen-free, gluten-free cubes are also odor-free and preservative-free.

New Acai Amazonas Strawberry Bits (344), a delightful addition to elevate your culinary creations. Available in both boxes and bags, these strawberry bits cater to a variety of applications, including confectionery, cereals and snacks, bakery, and pet foods. The versatile features of these bits include high temperature resistance, high quality, freezing resistance, and ease of use, making them suitable for a range of applications.