Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cellulose
- Food Additive Number
- E 460, INS 460
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Odorless
- Appearance
- White powder
- Insoluble in
- Water
- Physico-Chemical Properties
Value Units Test Method / Conditions Particle Size (Retained on 200 mesh / 75 microns) max. 35 % - Particle Size (Retained on 60 mesh / 250 microns) max. 1.0 % - Loss on Drying max. 7.0 % - Residue on Ignition max. 0.05 % - Water Soluble Substances max. 0.24 % - pH 5.5 - 7.0 - - Arsenic Content max. 3 ppm - Cellulose Content 97.0 - 102.0 % - - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Absent per gram Plate count Pseudomonas aeruginosa Absent per gram - Staphylococcus aureus Absent per gram - Total Aerobic Microbial Count max. 1000 CFU/g Plate count Salmonella Absent per 10g - Salmonella Species Absent per 10g - Total Combined Molds and Yeasts Count max. 100 CFU/g -
Regulatory & Compliance
Packaging & Availability
- Packaging Information
- Article (SKU) Code: 5100002242
- Package Size & Type: 15 KG BAG