Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Sorbitol
- Food Additive Number
- E 420(i), INS 420(i)
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- TrueTrace™ certified non-GM.
- Humectant
- Cryoprotectant and freezing point depressant
- Moderate sweetness
- Non-browning
- Non-cariogenic
- Bulking for sugar free applications
Applications & Uses
- Markets
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Water Content 28.5 - 31.5 % - Relative Sweetness (vs. Sucrose) 60 % - Hygroscopicity Medium - - Viscosity (at 25°C) 4 - 19 cPs - Caloric Value 2.6 kcal/g, d.b. - pH (14% w/w in Water) 5 - 7.5 - - - Physico-Chemical Properties
Value Units Test Method / Conditions Assay (as is D-Sorbitol) min. 64 % - Reducing Sugars ¹ min. 12.8 ml - Identifications A, B, C Conforms - - Lead Content max. 1 ppm NF/FCC Nickel max. 1 ppm - Residue on Ignition max. 0.1 % d.b. - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 cfu/g - Yeast and Molds Count max. 50 cfu/g - Califorms max. 3 MPN/g - - Nutritional Information
Value Units Test Method / Conditions Calories From Fat 0 - - Total Fat 0 g/100g - Sodium 0 mg/100g - Total Carbohydrates 70 g/100g - Dietary Fiber 0 g/100g - Total Sugars 0 g/100g - Added Sugars 0 g/100g - Protein 0 g/100g - Vitamin D 0 mcg/100g - Calcium 0 mg/100g - Iron 0 mg/100g - Potassium 0 mg/100g - Ash Content * max. 0.1 g/100g - Calories 180 - - Cholesterol 0 mg/100g - Chrome 0 mg/100g - Copper Content 0 mg/100g - Flour 0 mg/100g - Magnesium 0 mg/100g - Moisture Content 30 % - Mono Fat 0 g/100g - Phosphorus 0 mg/100g - Poly Fat 0 g/100g - Saturated Fat 0 g/100g - Selenium 0 mg/100g - Sugar Alcohols 70 g/100g - Trans Fatty Acids 0 g/100g - Zinc Content 0 mg/100g - - Note
- * Not present at level of quantification.
- 1 Based on a sample wt. of 3.3 g. NLT 12.8 mL of 0.05 Nsodium thiosulfate (NMT 0.3% d.b. as glucose)
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Corn (IP - TrueTrace™)
- CAS Number : 50-70-4
- United States
- Meets USP (United States Pharmacopeia) and FCC (Food Chemical Codex) requirements.
- GRAS Affirmation : 21 CFR 184.1835
- Labeling : Sorbitol Solution
- Canada
- Food Additive
- Labeling : Sorbitol Syrup
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 - 3 Years
- Storage Conditions
Recommended storage temperature is 68°F-100°F (20°C - 38°C). Stability is greater than 12 months, typically 2-3 years. Retest every 12 months for assay, water, pH and reducing sugars.