Products in Antioxidants & Preservatives: Processed Meat Products

Adana Sucrose esters also known as sucrose esters (SE), produced by esterification of sucrose and fatty acids, are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries.

INBAC-ADL is a powdered product with a wide spectrum bacteriostatic action. Based on organic acids ant its salts, especially designed to protect the finished product against internal contamination.

SAFEPRO® helps prevent spoilage, extend shelf life and maintain or improve the safety and the goodness of your meat, salmon & salads – even after it has been opened. It makes it easier for you to deliver a consistent and enjoyable brand experience. SAFEPRO® cultures are based on unique bacteria strains found within lactic acid bacteria species that are normally used in food products They come in several versions specifically targeting meat, salmon and ready-to-eat food applications

DenBrine 10.532 has high water binding, excellent sliceability, provides a juicy and tender product, cost optimisation. DenBrine Series for cooked meats is a complete brine systems for products with high injection rates of 50-120%.

YEASTOP-98 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

Shandong Freda Biotechnology Natamycin is an antifungal compound produced by the fermentation of Streptomyces. It belongs to the polyene macrolides. It can not only inhibit the growth of molds and yeasts, but also inhibit the production of mycotoxins. It is widely used in food preservation and anti-fungal treatment. Natamycin has no inhibitory effect on bacteria, so it does not affect the natural maturation process of yogurt, cheese, raw ham, and dried sausage.

Fortium® MT, a robust line of tocopherol based, plant-derived antioxidants, is effective at protecting a variety of food applications from color and flavor degradation. Our plant-derived antioxidants have shown to be especially efficacious in extending the shelf life of food products with high fat/oil content.

DenBrine 50-100 10.867 with addition of spice extracts has high water binding, excellent sliceability, provides a juicy and tender product, cost optimisation. DenBrine Series for cooked meats is a complete brine systems for products with high injection rates of 50-120%.

APAC Chemical Corporation Erythorbic Acid is a stereoisomer of ascorbic acid. It is widely used as a preservative and color stabilizer for foods and beverages. As a vegetable-derived food additive, it can be considered natural.

Hainan Super Biotech Carnosic Acid 5%, 10% is belonged to diterpenes of Rosemary Extract, be used as a preservative or antioxidant in food industry, meats, edible oil, in chewing gum, seasoning, cosmetics and health industry. It is a Decolorized and Deodorized Carnosic Acid.

ARTEMIX CONSA is a preservative and antioxidant product family, specially designed to keep freshness and color of fresh processed products, like sausages and burger meat.

Sodium Malate is an excellent food preservative, especially used in aquatic product and meat product. It can keep food fresh and give it a good taste.

Hangzhou Sanhe USA Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate.

DenBrine HE 10.430 has high water binding, excellent sliceability, provides a juicy and tender product, cost optimisation. DenBrine Series for cooked meats is a complete brine systems for products with high injection rates of 50-120%.

EN-HANCE® As food manufacturers aim to control the oxidation process to increase product shelf life, they also aim to find an ingredient supplier who will create effective solutions and provide continuous outstanding service. As industry experts in antioxidants for food, Kemin understands the science needed to supply ingredient solutions that keep food products fresher longer.

GPI Carrageenan - GPI 2425 - For Plant-Based Meats is a food grade blend of Carrageenan and Konjac gum designed for optimum binding in meat analogs.

Unifer Chemical Sodium Erythorbate FCCV is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water solution is easily mutated when it meets with air, trace metal heat and light. Sodium Erythorbate is important antioxide in food industry,which can keep the color,natural flavor of foods and lengthen its storgae without any toxic and side effects.They are used in meat processing fruits,vegetable,tin and jam ect.Also they are used in drinks,such as beer,grape wine,soft drink,fruit tea and fruit juice etc.

Supralin 50 is a Natural Phosphate Replacer which helps maintain high nutritional value & extends the shelf life of your final product.

Fungus® CP is an aqueous dispersion based on natamycin and potassium sorbate. It is applied as a surface treatment for the preservation of hard and semi-hard cheese.

Bolise ε-Polylysine, ε-PL,epsilon-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as food preservative. It can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, molds, bacteria, ect.physical properties ε-Polylysine is hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol, insoluble in organic solvent such as ethyl acetate, ether, ect. The molecular of ε-Polylysine is a straight chain polymer of lysine. It can decompose for lysine within the human body, and can be completely digested absorption by the human body not ε-Polylysine can inhibit the growth of Gram(+) and Gram(-) bacteria , yeast, mold, virus, ect., especially inhibit the Gram(-) bacteria which can’t easily inhibit by other preservatives such as E.coli, Salmonella, and also can inhibit the thermophilics, such as B,stearothermophilus. Its activity is not affected by PH, and stable when heated (120℃ for 20min). Therefore, it can be sterilized along with the raw material. It is a food preservative which is highly efficient, safe, and has no side-effects. Quality standard; FAO/WHO,1992.

GPI 851 is a Carrageenan, used as a general food additive in fresh or frozen further processed meat and poultry products.

ARTINOX 358 are mixtures with synergistic antioxidant action that reduces the rate of oxidation and increases the stability of the product, in normal storage conditions; though the elimination of the catalytic effect of metals and blocking the formation of free radicals.

SINOX 203 is a range of products with synergistic action between antioxidants type I (BHA, E-320 and E-310) and type II (Citric acid and E-330). Reduces the rate of oxidation, eliminating the catalytic effect of metals and blocking the formation of free radicals. It increases the stability of food products in normal storage conditions.

Shanghai Trustin Chemical Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolvable in water. In solid state it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light.

Captain Drake Citric Acid Anhydrous is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. citric acid is the most widely used organic acid and ph-control agent in foods, beverages, pharmaceuticals and technical applications. citric acid anhy drous occurs as colorless crystals or as white, crystalline powder with a strongly acidic taste. it is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Citric acid anhy drous is non-toxic and has a low reactivity. it is chemically stable if stored at ambient temperatures. citric acid anhydrous is fully biodegradable and can be dis posed of with regular waste or sewage.

ARTINOX 440 are mixtures with synergistic antioxidant action that reduces the rate of oxidation and increases the stability of the product, in normal storage conditions; though the elimination of the catalytic effect of metals and blocking the formation of free radicals.

YEASTOP-90 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

Hainan Super Biotech Natural Pigment Antioxidant is developed as color preservation for lipid soluble natural pigment, which is with excellent anti-oxidative effect, effective protection of the functional groups in pigment, with a strong free radical scavenging ability and absorptivity ultraviolet rays, so as to improve the stability of product and its economic benefits for product significantly.

YEASTOP englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved, improving the product presentation.

FOOD BASE Kft. Rosemary Antioxidant contains active antioxidative factors such as phenolic diterpenes, flavonoids and phenolic acids, mainly rosmarinic acid, carnosol, rosmarol and carnosic acid. Rosemary antioxidant protects food products which are sensitive to oxidation induced by heat, light or pro-oxidant compounds during processing and storage, prevents rancidity, color fading and flavor degradation.

Bactocease® a food safety ingredient for proteins, is a liquid based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. This propionic acid-based antimicrobial solution has shown to extend product shelf-life more consistently in comparison to traditional lactate-based products and can therefore be used as an alternative to sodium lactate/diacetate based solutions.

Sanhe® Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate.

Prosur Vica 10 is an apple cider vinegar that is flavored with carob fruit concentrate. With VICA 10 you protect food with food.

Wix-Fresh™ Umami Max Provides synergy as part of a complete meal system.

Lianyungang Kede Chemical Industry Potassium Metaphosphate is widely used as emulsifier in food production.It is used as Fat emulsifier; moisturizing agent; water softener; metal ion chelating agent; microstructure modifier (mainly for aquatic seasoning), color protecting agent; antioxidant;preservatives. Mainly used in meat, cheese and evaporated milk. Potassium Metaphosphate is a potassium salt of phosphoric acid manufactured from Monopotassium Phosphate, available as white powder.

Fortium® RGT is a versatile combination of rosemary and green tea extracts that complement each other by providing superior antioxidant protection without negatively impacting flavor, color and odor profiles. These blends are highly efficacious in sauces, dressings and condiments as well as meat and poultry products.