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Antioxidants & Preservatives
Products in Antioxidants & Preservatives: Processed Meat Products
153 Products found in Antioxidants & Preservatives
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Handary S.A.
NISINZ®
Ingredient Name:
Nisin
Functions:
Anti-Microbial Agent
Physical Form:
Solid, Powder
Labeling Claims:
Kosher, Clean Label, Natural, Halal, Non-GMO
Features:
Antimicrobial, Anti-Bacterial, Enhanced Shelf Life, Free of Major Allergens
NISINZ® is a naturally occurring antimicrobial peptide produced by the bacterium Lactococcus lactis from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.
WTI, Inc.
DV® 10
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder
Labeling Claims:
Kosher, Naturally Derived, Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® 10 is the next-generation, naturally-derived, clean-label dried vinegar that is designed for blends. It is the most concentrated dry vinegar ingredient with a low moisture content. In application, DV® 10 imparts less sodium than other buffered dry vinegars. Our DV® products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Spice Jungle
Spice Jungle Vinegar Powder, White Balsamic
Ingredient Name:
White Balsamic Vinegar Powder
Functions:
Flavor Enhancer, Mold Inhibitor, Acidity Regulator
Ingredient Origin:
Natural Origin
Labeling Claims:
Non-GMO, Naturally Derived, Gluten-free, Kosher, Natural
Features:
Ready-To-Use
Physical Form:
Solid, Powder
Vinegar Powder, White Balsamic is a sweet and sour powder. We take quality white balsamic vinegar and dehydrate it until only solids that are a mix of grape solids, tannins, and acids are left behind. The balsamic vinegar powder has a sharper tartness than the liquid form. In addition, this form allows it to be used as a rub. Combine with salt and pepper and use this white wine vinegar powder for homemade pita chips or potato chips. We also like it rubbed onto a pork loin with a bit of garlic powder, onion powder, thyme, and smoked salt.
WTI, Inc.
NatureIn® LV1-IP
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® LV1-IP is the identity-preserved version of our naturally-derived vinegar and lemon juice concentrate combination. It is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Handary S.A.
EPOLYLY®
Ingredient Name:
ε-Polylysine
Functions:
Anti-Microbial Agent
Physical Form:
Solid, Powder
Labeling Claims:
Non-GMO, Kosher, Clean Label, Natural, Halal
Features:
Antimicrobial, Anti-Fungal, Anti-Bacterial, Enhanced Shelf Life, Free of Major Allergens
EPOLYLY® is pure ε-Poly-L-lysine derived naturally from the fermentation of Streptomyces albulus PD- 1. It is an ideal natural broad-spectrum antimicrobial for extending shelf life of a variety of foods and beverages.
WTI, Inc.
NatureIn® LV1
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® LV1 is a combination of naturally-derived vinegar and lemon juice concentrate that is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Jiangsu Kolod
KOLOD POTASSIUM CITRATE
Ingredient Name:
Potassium Citrate
Functions:
Emulsifier, Flavoring Agent, Sequestering Agent, Buffers & pH Stabilizer, Stabilizer, Antioxidant
Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine
Chivine Resources
Chivine Resources L-Lactic Acid 88% (FCC)
Functions:
Preservative, Buffers & pH Stabilizer, Curing Agent, Anti-Microbial Agent
Ingredient Name:
Lactic Acid
Labeling Claims:
Credo Clean Standard, Natural, Naturally Derived, Ulta Beauty's Conscious Beauty, Clean at Sephora, Non-GMO, Kosher, Halal
Certifications & Compliance:
Kosher, FCC Compliant, Halal
Physical Form:
Liquid
Features:
Enhanced Flavour, Improves Food Palatability, Enhanced Shelf Life, pH Balancing, Dissolves Easily
Synonyms:
(±)-Lactic acid, (RS)-2-Hydroxypropanoic acid, 2-Hydroxy-2-methylacetic acid, 2-Hydroxypropanoic acid, 2-Hydroxypropionic acid, DL-Lactic acid, Lactate, NSC 367919, α-Hydroxypropanoic acid, α-Hydroxypropionic acid
Our Lactic Acid is a yellowish to colorless liquid produced from Non-GMO natural corn starch by advanced bio-fermentation and refining technology. Our L-Lactic Acid 88%, which is both Halal and Kosher certified, is used extensively in pharmaceuticals, personal care, beverages and foods - as pH regulator, antimicrobial, preservative, and curing agent.
WTI, Inc.
NatureIn® VH OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VH OV is made with organic vinegar. It is the organic version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V) designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® VK
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VK is our potassium-based liquid vinegar designed for products where low sodium is desired while maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Handary S.A.
PROTERIA® CV
Ingredient Name:
Cultured Sugar
Functions:
Anti-Microbial Agent
Physical Form:
Liquid
Labeling Claims:
Halal, Non-GMO, Kosher, Natural, Clean Label
Features:
pH Balancing, Enhanced Shelf Life, Free of Major Allergens, Good Color Retention, Antimicrobial, Enhances Meat quality, Color Stability
PROTERIA® CV is a cultured sugar fermented by Lactococcus lactis and is mainly used to improve the overall quality stability and prevents microbial spoilage of cooked (cured) meat items.
Handary S.A.
EPOLYLY® HCL
Ingredient Name:
ε-Poly-L-Lysine HCl
Functions:
Anti-Microbial Agent
Physical Form:
Powder, Solid, Liquid
Labeling Claims:
Halal, Non-GMO, Kosher, Natural, Clean Label
Features:
Enhanced Shelf Life, Free of Major Allergens, Antimicrobial, Anti-Fungal, Anti-Bacterial
EPOLYLY® HCL is pure ε-Poly-L-lysine hydrogen chloride concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes. EPOLYLY® HCL is an ideal natural broad-spectrum antimicrobial for extending the shelf life of a variety of foods and beverages.
Handary S.A.
NATAP™
Ingredient Name:
Natamycin
Functions:
Mold Inhibitor
Physical Form:
Solid, Powder
Labeling Claims:
Kosher, Natural, Halal, Non-GMO
Features:
Anti-Fungal, Enhanced Shelf Life, Free of Major Allergens
NATAP™ Natamycin is a naturally occurring anti- fungal produced during fermentation by the bacterium “Streptomyces natalensis”. It is recrystallized to achieve the optimal solubility to effectively eliminate the risk of Yeasts and Molds in foods and beverages.
WTI, Inc.
NatureIn® VC-IP
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VC-IP is the identity-preserved version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® VC
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VC is a low-pH buffered liquid vinegar designed for applications requiring low pH. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® V OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® V OV is made with organic vinegar. It is the organic version of the original and most consistent buffered liquid vinegar on the market. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® VH-IP
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VH-IP is the identity-preserved version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® LV1X
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® LV1X is a combination of naturally-derived vinegar and lemon juice concentrate designed to provide superior antimicrobial and quality-enhancing properties. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® VC OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VC OV is the organic version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® V
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® V is the original and most consistent buffered liquid vinegar on the market. It is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
DV® OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder
Labeling Claims:
Kosher, Naturally Derived, Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® OV is made with organic vinegar. It is the organic version of the original and most consistent buffered dry vinegar on the market that is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
DV®
Ingredient Name:
Vinegar
Functions:
Mold Inhibitor, Shelf Life Enhancer, Anti-Microbial Agent, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® is the original and most consistent buffered dry vinegar on the market, ideal for use in a variety of food matrices. This ingredient is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more, in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Prosur
Prosur PRS-DV-5
Functions:
Shelf Life Enhancer
Physical Form:
Powder, Solid
Labeling Claims:
Clean Label, Natural
Features:
Free Flowing, Color Stability, Easy To Use, Enhanced Shelf Life, Antimicrobial
Prosur PRS-DV-5 is a dry vinegar that is designed to extend the shelf life of cooked or fresh meat and poultry products in a natural way without negatively affecting the sensory or quality attributes of the final product.
Chemital
Chemital ARTICOAT
Functions:
Anti-Microbial Agent
Labeling Claims:
Halal
Features:
Excellent Organoleptic Profile, Anti-Bacterial
ARTICOAT englobes different edible coatings with active ingredients such as: bacteriostatic, fungistatic, antioxidants, acidity regulators, nisin and other gluing agents for products that are handled: sliced foods, toppings, etc. When using ARTICOAT the organoleptic properties of the product are maintained, while preventing loss of vacuum in the packaging, syneresis and other phenomena leading to a reduced shelf life.
FBC Industries, Inc.
FBC Industries, Inc. Sodium Lactate/Sodium Diacetate 60%
Functions:
Shelf Life Enhancer, Preservative, Buffers & pH Stabilizer
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
Features:
Enhanced Shelf Life, Antimicrobial
FBC Industries, Inc. Sodium Lactate/Sodium Diacetate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.
ProFood International
Lvk-CP-Micro™
Ingredient Name:
Calcium Propionate
Functions:
Mold Inhibitor, Preservative
Labeling Claims:
Sulfate-free, Wheat-free, Kosher, Nut-free, Gluten-free, Fish-free
Features:
Free of Major Allergens
Chemital
INBAC MDA
Functions:
Anti-Microbial Agent
Labeling Claims:
Halal
Features:
Ready-To-Use, Enhanced Shelf Life
INBAC MDA is an antimicrobial with universal use for processed products, based on acetic acid salts and malic acid. Being a low dosage powdered product, it can be used for brine injection and emulsified products.
WIBERG GmbH
WIBERG GmbH Germex Flavour
Functions:
Shelf Life Enhancer, Preservative
Labeling Claims:
Halal
Features:
Long Shelf Life, Enhanced Shelf Life
WIBERG GmbH Germex Flavor prolongs shelf life without E numbers, used for cooked sausage, cooked ham and meat preparations.
Bavaria Corporation
Protecta™ Dex Fresh
Functions:
Anti-Microbial Agent, Shelf Life Enhancer
Labeling Claims:
Natural
Certifications & Compliance:
USDA Certified
Protecta™ Dex Fresh is a is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ Dex Fresh benefits with active carrier various applications.
Bavaria Corporation
Protecta™ 6010
Functions:
Anti-Microbial Agent, Shelf Life Enhancer
Labeling Claims:
Natural
Certifications & Compliance:
USDA Certified
Protecta™ 6010 is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ 6010 benefits with active carrier various applications. Excellent for shelf-life.
ProFood International
ProFood International Ɛ-Polylysin
Functions:
Anti-Microbial Agent
Physical Form:
Powder
Labeling Claims:
Non-GMO, Kosher
Features:
Anti-Bacterial, Broad pH Stability
Ɛ-Polylysin is a natural substance from microbial metablism. Polylysine has a function to prevent a microbe from proliferating by ionic adsorption in the microbe. ε-polylysine has a wide antibacterial spectrumand has an obvious lethal effect on Gram-positive and Gram-negative bacteria, yeast, mold, viruses etc. It has a good antibacterial effect on the Gram-negative bacteria E. coli and salmonellae, which are difficult to control with other natural preservatives .It also has an inhibitory effect on heat-resistant Bacilli and some viruses, but higher concentrations are required to inhibit yeasts and moldsε-Polylysine has already been used generally as a food additive in Japan, Korea and other part of world. In US, FDA has recognized the polylysine as a GRAS material. ε-Polylysine is found in nature, a material produced by microbial fermentation like miso (soybean paste) and soy (soy sauce), yogurt or the like, and combined to a straight chain of lysine which is one of an essential amino acid
VEDEQSA
SM-1035® /S1
Functions:
Preservative, Anti-Microbial Agent
Features:
Enhanced Shelf Life
SM-1035® /S1 is a solid food preservative based on organic acids.
Zhejiang Sanhe Food Science & Technology
SANHE® Potassium Sorbate
Ingredient Name:
Potassium Sorbate
Functions:
Preservative
Physical Form:
Granules, Powder, Solid
Labeling Claims:
Non-Toxic
Features:
Odorless, Preservation, Color Stability, Inhibits Staling, Heat Stability, Enhanced Shelf Life
Sanhe® Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate.
Chemital
YEASTOP
Functions:
Food Coating, Anti-Microbial Agent
Labeling Claims:
Halal
YEASTOP englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved, improving the product presentation.
Kemin Industries, Inc.
Bactocease®
Ingredient Name:
Propionic Acid
Functions:
Shelf Life Enhancer, Preservative, Anti-Microbial Agent
Physical Form:
Liquid
Features:
Cost Effective, Easy To Use, Enhanced Shelf Life
Bactocease® a food safety ingredient for proteins, is a liquid based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. This propionic acid-based antimicrobial solution has shown to extend product shelf-life more consistently in comparison to traditional lactate-based products and can therefore be used as an alternative to sodium lactate/diacetate based solutions.
FOOD BASE Kft.
FOOD BASE Kft. Rosemary antioxidant
Ingredient Name:
Rosemary Extract
Functions:
Antioxidant
Ingredient Origin:
Natural Origin
Physical Form:
Powder, Liquid, Solid
FOOD BASE Kft. Rosemary Antioxidant contains active antioxidative factors such as phenolic diterpenes, flavonoids and phenolic acids, mainly rosmarinic acid, carnosol, rosmarol and carnosic acid. Rosemary antioxidant protects food products which are sensitive to oxidation induced by heat, light or pro-oxidant compounds during processing and storage, prevents rancidity, color fading and flavor degradation.
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