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NatureIn® VH-IP

NatureIn® VH-IP is the identity-preserved version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Brand: NatureIn (13 products)

Ingredient Name: Vinegar

Functions: Anti-Microbial Agent, Mold Inhibitor, Preservative, Shelf Life Enhancer

Ingredient Origin: Natural Origin, Plant Origin

Physical Form: Liquid

Labeling Claims: Allergen-free, Clean Label, Halal, Identity Preserved (IP), Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Features: Antimicrobial, Enhanced Shelf Life, Excellent Organoleptic Profile, High Quality, Neutral Taste, Preservation, Superior Performance

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Vinegar
Ingredient Origin
Natural Origin,
Plant Origin
Food Ingredients Functions
Anti-Microbial Agent,
Mold Inhibitor,
Preservative,
Shelf Life Enhancer
Ingredients
Vinegar
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Antioxidants & Preservatives

Features & Benefits

Labeling Claims
Allergen-free,
Clean Label,
Halal,
Identity Preserved (IP),
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based
Food Ingredients Features
Antimicrobial,
Enhanced Shelf Life,
Excellent Organoleptic Profile,
High Quality,
Neutral Taste,
Preservation,
Superior Performance
Product Highlights
  • Improve shelf-life and reduce food waste
  • Control yeast and mold growth
  • Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.
  • Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Convenience Foods,
Dairy,
Fruits & Vegetables,
Meat Substitutes,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications
Bread,
Dips,
Dressings,
Food Preservation,
Food Seasonings,
Food Service Applications,
Hummus,
Meat Substitutes,
Pasta,
Plant-based Meat,
Processed Meat Products,
Ready Meals,
Salad Dressing,
Sauces
Use Level
0.25 - 2.00 % of finished product weight
Applications
  • Beef
  • Pork
  • Poultry
  • Seafood
  • Prepared Foods
  • Dairy
  • Bakery
  • Plant-based
Ease of Use

NatureIn® products can be added directly to food, incorporated in brines or marinades for inject, tumble or spray applications.

Properties

Physical Form
Liquid
Appearance
Brown translucent liquid
Odor
Vinegar

Regulatory & Compliance

Certifications & Compliance
BRC Certified,
FDA Compliant,
GFSI Certified,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
IP Certified,
Kosher,
Organic Certified

Packaging & Availability

Packaging Type
Drums,
Pails,
Totes (IBC)
Packaging
  • 50 lbs. pail
  • 500 lbs. drum
  • 2,600 lbs. tote

Storage & Handling

Shelf Life
18 Months
Storage Conditions

Avoid temperature extremes (< 30°F or > 85°F). Optimum storage temperatures 34°F to 72°F.