Products in Antioxidants & Preservatives: Processed Meat Products

YEASTOP englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

Biotecta™ 60 is a natural food safety product with antimicrobial activity to eliminate pathogenic bacteria and extend shelf life in fresh, frozen and cooked meat, poultry, seafood and other food products. bioTecta™ 60 has Microbiological efficacy against E.coli, Salmonella, Listeria and More.

Konservit KVT is a food preservative in powder form. Konservit can also be dissolved in water and used in liquid form. It need not be declared on finished product. It can also be used for all foods which are to be preserved without heating.

Protecta™ Super Fresh is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ Super Fresh is used as an Ingredient.

MOstatin® LV1 is an all-natural, citrus and vinegar-based preservative developed to inhibit a wide variety of spoilage and pathogenic organisms in foods. Labeled as lemon juice concentrate and vinegar.

Protecta™ Dip Fresh is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ Dip Fresh is used as a Surface Treatment.

SINOX-VG is a range of products with synergistic action between antioxidants type I (BHA, E-320 and E-310) and type II (Citric acid and E-330). Reduces the rate of oxidation, eliminating the catalytic effect of metals and blocking the formation of free radicals. It increases the stability of food products in normal storage conditions.

Captain Drake Tri Potassium Citrate is produced by complete neutralization of citric acid with a high purity potas sium source and subsequent crystallization. Tri Potassium Citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. it usually replaces trisodium citrate whenever a low sodium content is desired. in pharmaceuticals it is used as potassium source and as active ingredient to treat urinary duct stones. when added to oral care products, tri potassium citrate is the active ingredient to reduce the sensitivity of the teeth. ingredient to reduce the sensitivity of the teeth.

INBAC-ACN/NA is a powdered preservative designed for all types of meat and meat products. Based in organic acids and nisin, which is highly effective against spoilage bacteria and/or pathogens presents in food.