Products in Antioxidants & Preservatives: Processed Meat Products

C&P Additives ColorStab is a Innovative color stabilizer based on ascorbic acid for a longer antioxidant effect.

ITPSA Food Rospherol Natural (E 306) is a natural antioxidants mainly with Tocopherols combinations and Rosemary extracts, Ascorbyl palmitate, etc. They are in liquid and powder form and in different pack sizes.

GPI 270 EU is a food grade Carrageenan, used as a food additive in further processed meat and poultry products.

Beijing Oriental Rada Biotech Lysozyme is a kind of natural antimicrobial agent derived from liquid egg. It is mainly used in milk as agent or applied in food products as natural food preservatives. It is also a kind of raw material in pharmaceutical industry.

FBC Industries, Inc. Potassium Lactate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.

YEASTOP-C/887 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

Tocoblend ATR is a food grade liquid antioxidant formulation containing ascorbyl palmitate, natural mixed tocopherols, and rosemary extract dissolved in a sunflower oil and sunflower lecithin carrier system.

C & P Group HBK Series is a shelf life extender based on organic acids for shelf life extension up to 40% and it is used for meat, seafood and vegetable protein products.

Protecta™ super ox is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafaod and other food products. Protecta™ super ox combines benefits of Protecta M Super with the added benefit of a natural antioxidant where oxidation is a concern.

ANTIBAC® NEW is used for extends the freshness significantly, even over a longer period of time, improves the shelf life.

APAC Chemical Corporation Sodium Erythorbate is the sodium salt of Erythorbic Acid. It is used predominantly as a food additive and antioxidant in the meat, poultry and soft drink industry. For example, Sodium Erythorbate allows faster cure time of meats while retaining fresh color and improving flavor stability.

Beijing Oriental Rada Biotech Polylysine is a natural substance from microbial metabolism. It is widely used as food preservative. It can inhibit the growth of Gram(+) and Gram(-) bacteria such as E. coli and Bacillus subtilis, yeast, lactic acid bacteria, Staphlacoccus aureus, ect..ε-Polylysine is produced by the aerobic fermentation of streptomyces albulus and followed with a series of filtration, extraction and purification processes.ε-Polylysine is slightly bitter, hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol. The molecular of ε-Polylysine is a straight chain polymer of L-lysine. Its activity is not affected by pH, and stable when heated（120℃ for 20 min）.

MOstatin® VLS is an all-natural, low-sodium, vinegar-based preservative developed to inhibit a wide variety of spoilage and pathogenic organisms in foods. Labeled as buffered vinegar.

YEASTOP-228/R englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

Pahi SL Natural Rochelle Salt is used as a meat preserver and used for production of pectins and jellies. It is also used as Retarding agent in hardening of cement and plaster in Building Industry.

ITPSA Food HERBOR Range is based on extracts of rosemary from the French company Robertet, world leader in natural ingredients for flavor industry and fragrances. HERBOR products are source of rosemary extracts on different substrates or carriers, in solid or liquid form depending on the needs of the product to be treated.

GPI 200 is a high fiber food grade Carrageenan hydrocolloid, used in further processed meat products such as hams and emulsified products.

Prosur T-2 is the most advanced blend of fruit and spice extracts in the world to give brands and processors the freshest meat and poultry possible. Consumers want fresh meat and poultry that looks, tastes, and smells fresh while T-2 extends the shelf life of fresh meat and poultry.

BOMBAL® includes a wide range of additives designed to extend shelf-life and food safety of meat and poultry products by controlling the growth of bacteria and pathogens. The active components of BOMBAL® products are of natural origin and have effectively proven their ability to control bacterial growth and the reduction of oxidative processes.

Unifer Chemical Ascorbic Acid is a white or slightly yellow crystals or powder,a little acid.m.p.190℃-192℃，easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air. In the food industry,it can both use as nutrition-al supplements,supplementary VC in food processing,and also is good Antioxidants in food preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas.

Protecta™ super is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafaod and other food products. Protecta™ super is used as a processing aid (applied on surface and/or as an ingredient) to extend shelf life and eliminate pathogen's in fresh, cooked and frozen food products!

ITPSA Food BLOCK-OX (E 320 BHA) is a synergistic mixtures of various synthetic antioxidants with high efficiency. They are in liquid and powder form and in different pack sizes.

Shandong Freda Biotechnology Nisin is a polypeptide produced by microbial fermentation and can effectively inhibit the reproduction of Gram-positive bacteria and pathogenic bacteria. It has a strong inhibitory effect on thermotolerant bacillus and spores. It can be widely used in food and cosmetics. And other fields.

Beijing Oriental Rada Biotech Natamycin is an antimyotic product which have broad and effective power. It is reliable in application and safe to human body. Natamycin has no effect on bacteria,so it does not prevent in the natural maturing process of food.

Fortium® R - Kemin’s line of rosemary extract based ingredients is designed for maximum effectiveness against color and flavor degradation. Fortium® R provides an alternative to traditionally used synthetic antioxidants such as Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), or Tertiary-Butylhydroquinone (TBHQ). Fortium® R utilizes the carnosic acid in rosemary extract to provide shelf life protection for food products.

FBC Industries, Inc. Sodium Lactate 60% is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. .

Pimaripro® Natamycin is natural antimycotic based on natamycin produced by fermentation using a strain of "Strepromyces natalensis". Pimaripro is applied to protect food products from most fungus infections .Sensitive to oxidant and ultraviolet radiation.

BIFOSOL® VITAL XT is a clean label preservative agent to increase shelf life of meat products, based on following principals: deceleration of fat oxidation and methaemoglobin, inhibition of microbiological growth.

bioTecta™ 60 plus is a natural food safety product with antimicrobial activity to eliminate pathogenic bacteria and extend shelf life in fresh, frozen and cooked meat, poultry, seafood and other food products. bioTecta™ 60 plus has Microbiological efficacy against E.coli, Salmonella, Listeria and More!- Plus - extends Shelf-Life.

C&P Additives HBK Series is a Shelf life extender based on organic acids for shelf life extension up to 40%. Used for meat, seafood and vegetable protein products.

Fortium® A an acerola extract based antioxidant is a rich source of ascorbic acid that is designed for maximum effectiveness against color degradation. Acerola extract helps delay color loss by effectively delaying the oxidation of the iron ion in the myoglobin molecule.

Wix-Fresh™ Max enhances the inherent flavor profile while reducing off-flavors and suppressing overcooked flavors often attributed to pre-cooked frozen meats.

YEASTOP-G/437 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

Shandong Freda Biotechnology Soluble Natamycin is easily soluble in water, prepared by a special process, solves the application problem that natamycin is difficult to dissolve in water.The preparation of high-clarity, high-concentration natamycin aqueous solution broadens the application fields of natamycin..

Adana Sodium hexametaphosphate having the molecular formula Na6P6O18 is a colorless, transparent sheet or a white granular crystals, easily soluble in water, melting point 616 ℃ (decomposition), relative density 2.484 g/cm3 (20 ℃), high hygroscopicity, can absorb water and become glue-like exposed in the air.

Prosur T-4 is a proprietary blend of natural fruit and spice extracts that allows processors to eliminate chemicals for shelf life, spoilage microbes, and protection from pathogens. It is the clean label alternative to chemical preservatives.