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Antioxidants & Preservatives
Products in Antioxidants & Preservatives: Processed Meat Products
153 Products found in Antioxidants & Preservatives
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C&P Additives
C&P Additives ColorStab
Functions:
Antioxidant, Stabilizer
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
Features:
Antioxidant Properties
C&P Additives ColorStab is a Innovative color stabilizer based on ascorbic acid for a longer antioxidant effect.
ITPSA Food
ITPSA Food ROSPHEROL Natural (E 306)
Ingredient Name:
Tocopherols
Functions:
Antioxidant
Ingredient Origin:
Natural Origin
Physical Form:
Powder, Solid, Liquid
Labeling Claims:
Naturally Derived, Natural
Features:
Antioxidant Properties
ITPSA Food Rospherol Natural (E 306) is a natural antioxidants mainly with Tocopherols combinations and Rosemary extracts, Ascorbyl palmitate, etc. They are in liquid and powder form and in different pack sizes.
GPI
GPI Carrageenan – GPI 270 EU – For Processed Meat & Poultry Products
Ingredient Name:
Carrageenan
Functions:
Shelf Life Enhancer, Stabilizer
Physical Form:
Powder, Solid
GPI 270 EU is a food grade Carrageenan, used as a food additive in further processed meat and poultry products.
Beijing Oriental Rada Biotech
Beijing Oriental Rada Biotech Lysozyme
Ingredient Name:
Lysozyme
Functions:
Preservative, Anti-Microbial Agent
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Natural
Beijing Oriental Rada Biotech Lysozyme is a kind of natural antimicrobial agent derived from liquid egg. It is mainly used in milk as agent or applied in food products as natural food preservatives. It is also a kind of raw material in pharmaceutical industry.
FBC Industries, Inc.
FBC Industries, Inc. Potassium Lactate 60%
Ingredient Name:
Potassium Lactate
Functions:
Shelf Life Enhancer, Preservative, Buffers & pH Stabilizer
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
Features:
Enhanced Shelf Life, Antimicrobial
FBC Industries, Inc. Potassium Lactate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.
Chemital
YEASTOP C/887
Functions:
Food Coating, Anti-Microbial Agent
Labeling Claims:
Halal
YEASTOP-C/887 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.
Vitablend
Tocoblend ATR
Functions:
Antioxidant
Physical Form:
Liquid
Labeling Claims:
Halal, Kosher, TSE-free, BSE-free, Allergen-free
Tocoblend ATR is a food grade liquid antioxidant formulation containing ascorbyl palmitate, natural mixed tocopherols, and rosemary extract dissolved in a sunflower oil and sunflower lecithin carrier system.
C & P Group GmbH
C & P Group GmbH HBK Series
Functions:
Shelf Life Enhancer
C & P Group HBK Series is a shelf life extender based on organic acids for shelf life extension up to 40% and it is used for meat, seafood and vegetable protein products.
Bavaria Corporation
Protecta™ super ox
Functions:
Anti-Microbial Agent, Shelf Life Enhancer
Labeling Claims:
Natural
Certifications & Compliance:
USDA Certified
Protecta™ super ox is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafaod and other food products. Protecta™ super ox combines benefits of Protecta M Super with the added benefit of a natural antioxidant where oxidation is a concern.
REINERT GRUPPE Ingredients GmbH
ANTIBAC® NEW
Functions:
Shelf Life Enhancer, Curing Agent
Features:
Enhanced Shelf Life, Long Lasting Freshness
ANTIBAC® NEW is used for extends the freshness significantly, even over a longer period of time, improves the shelf life.
APAC Chemical Corporation
APAC Chemical Corporation SODIUM ERYTHORBATE
Ingredient Name:
Sodium Erythorbate
Functions:
Antioxidant
Physical Form:
Granules, Powder, Solid
Labeling Claims:
Halal, Kosher
Features:
Improved Flavour Stability
APAC Chemical Corporation Sodium Erythorbate is the sodium salt of Erythorbic Acid. It is used predominantly as a food additive and antioxidant in the meat, poultry and soft drink industry. For example, Sodium Erythorbate allows faster cure time of meats while retaining fresh color and improving flavor stability.
Beijing Oriental Rada Biotech
Beijing Oriental Rada Biotech Polylysine
Ingredient Name:
ε-Polylysine
Ingredient Origin:
Natural Origin
Functions:
Preservative
Physical Form:
Powder, Solid
Labeling Claims:
Naturally Derived, Natural
Features:
Heat Stability
Beijing Oriental Rada Biotech Polylysine is a natural substance from microbial metabolism. It is widely used as food preservative. It can inhibit the growth of Gram(+) and Gram(-) bacteria such as E. coli and Bacillus subtilis, yeast, lactic acid bacteria, Staphlacoccus aureus, ect..ε-Polylysine is produced by the aerobic fermentation of streptomyces albulus and followed with a series of filtration, extraction and purification processes.ε-Polylysine is slightly bitter, hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol. The molecular of ε-Polylysine is a straight chain polymer of L-lysine. Its activity is not affected by pH, and stable when heated(120℃ for 20 min).
IsoAge
MOstatin® VLS
Ingredient Name:
Vinegar
Functions:
Preservative
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Natural
Features:
Antimicrobial, Consistent Quality, Low Sodium, Preservation, Stabilizing
MOstatin® VLS is an all-natural, low-sodium, vinegar-based preservative developed to inhibit a wide variety of spoilage and pathogenic organisms in foods. Labeled as buffered vinegar.
Chemital
YEASTOP 228/R
Functions:
Food Coating, Anti-Microbial Agent
Labeling Claims:
Halal
YEASTOP-228/R englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.
Pahi SL
Pahi SL Natural Rochelle Salt
Ingredient Name:
Rochelle Salt
Functions:
Preservative
Labeling Claims:
Natural
Pahi SL Natural Rochelle Salt is used as a meat preserver and used for production of pectins and jellies. It is also used as Retarding agent in hardening of cement and plaster in Building Industry.
ITPSA Food
ITPSA Food HERBOR Range
Ingredient Name:
Rosemary Extract
Functions:
Antioxidant
Physical Form:
Powder, Liquid, Solid
Features:
Antioxidant Properties
ITPSA Food HERBOR Range is based on extracts of rosemary from the French company Robertet, world leader in natural ingredients for flavor industry and fragrances. HERBOR products are source of rosemary extracts on different substrates or carriers, in solid or liquid form depending on the needs of the product to be treated.
GPI
GPI Carrageenan – GPI 200 – For Processed Meats and Emulsified Products
Ingredient Name:
Carrageenan
Functions:
Shelf Life Enhancer, Stabilizer
Physical Form:
Powder, Solid
GPI 200 is a high fiber food grade Carrageenan hydrocolloid, used in further processed meat products such as hams and emulsified products.
Prosur
Prosur T-2
Functions:
Shelf Life Enhancer
Labeling Claims:
Clean Label, Allergen-free, Natural
Features:
Color Stability, Cost Effective, Enhanced Shelf Life, Long Lasting Freshness, Antioxidant Properties
Prosur T-2 is the most advanced blend of fruit and spice extracts in the world to give brands and processors the freshest meat and poultry possible. Consumers want fresh meat and poultry that looks, tastes, and smells fresh while T-2 extends the shelf life of fresh meat and poultry.
VAN HEES
BOMBAL®
Functions:
Shelf Life Enhancer, Anti-Microbial Agent
Ingredient Origin:
Natural Origin
Labeling Claims:
Halal, Kosher, Naturally Derived, Natural
Features:
Color Stability, Easy To Use, Antimicrobial, Antioxidant Properties
BOMBAL® includes a wide range of additives designed to extend shelf-life and food safety of meat and poultry products by controlling the growth of bacteria and pathogens. The active components of BOMBAL® products are of natural origin and have effectively proven their ability to control bacterial growth and the reduction of oxidative processes.
Unifer Chemical
Unifer Chemical Ascorbic Acid
Ingredient Name:
Ascorbic Acid
Functions:
Antioxidant
Physical Form:
Powder, Solid, Crystals
Labeling Claims:
Halal, Kosher
Features:
Antioxidant Properties
Unifer Chemical Ascorbic Acid is a white or slightly yellow crystals or powder,a little acid.m.p.190℃-192℃,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air. In the food industry,it can both use as nutrition-al supplements,supplementary VC in food processing,and also is good Antioxidants in food preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas.
Bavaria Corporation
Protecta™ super
Functions:
Anti-Microbial Agent, Shelf Life Enhancer
Labeling Claims:
Natural
Certifications & Compliance:
USDA Certified
Protecta™ super is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafaod and other food products. Protecta™ super is used as a processing aid (applied on surface and/or as an ingredient) to extend shelf life and eliminate pathogen's in fresh, cooked and frozen food products!
ITPSA Food
ITPSA Food BLOCK-OX (E 320 BHA)
Ingredient Name:
BHA
Functions:
Antioxidant
Physical Form:
Powder, Liquid, Solid
Features:
Antioxidant Properties
ITPSA Food BLOCK-OX (E 320 BHA) is a synergistic mixtures of various synthetic antioxidants with high efficiency. They are in liquid and powder form and in different pack sizes.
Shandong Freda Biotechnology
Shandong Freda Biotechnology Nisin
Ingredient Name:
Nisin
Functions:
Preservative
Physical Form:
Powder, Solid
Features:
Preservation, Inhibits Staling, Acidic pH Stable, Enhanced Shelf Life
Shandong Freda Biotechnology Nisin is a polypeptide produced by microbial fermentation and can effectively inhibit the reproduction of Gram-positive bacteria and pathogenic bacteria. It has a strong inhibitory effect on thermotolerant bacillus and spores. It can be widely used in food and cosmetics. And other fields.
Beijing Oriental Rada Biotech
Beijing Oriental Rada Biotech Natamycin
Functions:
Mold Inhibitor, Anti-Microbial Agent
Physical Form:
Powder, Solid
Beijing Oriental Rada Biotech Natamycin is an antimyotic product which have broad and effective power. It is reliable in application and safe to human body. Natamycin has no effect on bacteria,so it does not prevent in the natural maturing process of food.
Kemin Industries, Inc.
Fortium® R
Ingredient Name:
Rosemary Extract
Functions:
Antioxidant
Ingredient Origin:
Natural Origin
Labeling Claims:
Plant-Based, Clean Label, Organic
Certifications & Compliance:
Organic Certified
Physical Form:
Liquid, Solid, Powder
Fortium® R - Kemin’s line of rosemary extract based ingredients is designed for maximum effectiveness against color and flavor degradation. Fortium® R provides an alternative to traditionally used synthetic antioxidants such as Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), or Tertiary-Butylhydroquinone (TBHQ). Fortium® R utilizes the carnosic acid in rosemary extract to provide shelf life protection for food products.
FBC Industries, Inc.
FBC Industries, Inc. Sodium Lactate 60%
Ingredient Name:
Sodium Lactate
Functions:
Shelf Life Enhancer, Acidity Regulator, Preservative
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
FBC Industries, Inc. Sodium Lactate 60% is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. .
PIMARIPRO
Pimaripro® Natamycin
Ingredient Name:
Natamycin
Functions:
Shelf Life Enhancer, Mold Inhibitor, Preservative
Labeling Claims:
GMO-free, Natural
Features:
Anti-Fungal, Cost Effective, Long Lasting Freshness, Antimicrobial
Pimaripro® Natamycin is natural antimycotic based on natamycin produced by fermentation using a strain of "Strepromyces natalensis". Pimaripro is applied to protect food products from most fungus infections .Sensitive to oxidant and ultraviolet radiation.
BFS - Bioscience Food Solutions GmbH
BIFOSOL® VITAL XT
Functions:
Preservative
Labeling Claims:
Clean Label
Features:
Enhanced Shelf Life, Antimicrobial
BIFOSOL® VITAL XT is a clean label preservative agent to increase shelf life of meat products, based on following principals: deceleration of fat oxidation and methaemoglobin, inhibition of microbiological growth.
Bavaria Corporation
bioTecta™ 60 plus
Functions:
Anti-Microbial Agent, Shelf Life Enhancer
Labeling Claims:
Natural
Physical Form:
Liquid
bioTecta™ 60 plus is a natural food safety product with antimicrobial activity to eliminate pathogenic bacteria and extend shelf life in fresh, frozen and cooked meat, poultry, seafood and other food products. bioTecta™ 60 plus has Microbiological efficacy against E.coli, Salmonella, Listeria and More!- Plus - extends Shelf-Life.
C&P Additives
C&P Additives HBK Series
Functions:
Shelf Life Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Natural
Features:
Enhanced Shelf Life
C&P Additives HBK Series is a Shelf life extender based on organic acids for shelf life extension up to 40%. Used for meat, seafood and vegetable protein products.
Kemin Industries, Inc.
Fortium® A
Ingredient Name:
Acerola Extract
Functions:
Color Retention Aid, Antioxidant
Fortium® A an acerola extract based antioxidant is a rich source of ascorbic acid that is designed for maximum effectiveness against color degradation. Acerola extract helps delay color loss by effectively delaying the oxidation of the iron ion in the myoglobin molecule.
Wixon
Wix-Fresh™ Max
Functions:
Shelf Life Enhancer, Antioxidant, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Features:
Cost Effective, Improved Flavour Stability, Enhanced Shelf Life, Long Lasting Freshness, Antioxidant Properties
Wix-Fresh™ Max enhances the inherent flavor profile while reducing off-flavors and suppressing overcooked flavors often attributed to pre-cooked frozen meats.
Chemital
YEASTOP G/437
Functions:
Food Coating, Anti-Microbial Agent
Labeling Claims:
Halal
YEASTOP-G/437 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.
Shandong Freda Biotechnology
Shandong Freda Biotechnology Soluble Natamycin
Ingredient Name:
Natamycin
Functions:
Preservative, Mold Inhibitor
Physical Form:
Powder, Solid
Features:
Neutral Taste, Enhanced Shelf Life, Tasteless, Odorless, Inhibits Staling
Shandong Freda Biotechnology Soluble Natamycin is easily soluble in water, prepared by a special process, solves the application problem that natamycin is difficult to dissolve in water.The preparation of high-clarity, high-concentration natamycin aqueous solution broadens the application fields of natamycin..
Adana
Adana Sodium hexametaphosphate
Ingredient Name:
Sodium Hexametaphosphate
Functions:
Preservative, Emulsifier, Viscosity Modifier, Acidity Regulator, Stabilizer
Physical Form:
Solid, Crystals
Features:
Uniform Expansion, Emulsifying, Acidity Regulation, Improved Water Retention, Stabilizing
Adana Sodium hexametaphosphate having the molecular formula Na6P6O18 is a colorless, transparent sheet or a white granular crystals, easily soluble in water, melting point 616 ℃ (decomposition), relative density 2.484 g/cm3 (20 ℃), high hygroscopicity, can absorb water and become glue-like exposed in the air.
Prosur
Prosur T-4
Functions:
Preservative
Labeling Claims:
Clean Label, Natural, Allergen-free
Features:
Enhanced Shelf Life, Antioxidant Properties
Prosur T-4 is a proprietary blend of natural fruit and spice extracts that allows processors to eliminate chemicals for shelf life, spoilage microbes, and protection from pathogens. It is the clean label alternative to chemical preservatives.
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