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Zhengzhou Ruipu Biological Engineering Sodium Malate

Sodium Malate is an excellent food preservative, especially used in aquatic product and meat product. It can keep food fresh and give it a good taste.

Ingredient Name: Sodium Malate

Functions: Preservative

Physical Form: Powder, Solid

Features: Dissolves Easily, Enhanced Shelf Life, Long Lasting Freshness, Preservation

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
CAS No.
676-46-0
EINECS No.
233-190-0
Organoleptics
Odorless and no smell of iron.
Ingredients
Sodium Malate
Food Additive Number
E 350, INS 350
Technologies
Product Families
Molecular Formula

C4H4Na2O5·3H2O, C4H4Na2O5·3H2O, C4H4Na2O5·3H2O

Molecular Weight

232.06, 196.06, 187.06

Features & Benefits

Applications & Uses

Properties

Physical Form
Solubility
Appearance
White Powder.
Soluble in
Water
Specifications
ValueUnitsTest Method / Conditions
Assay97.0~101.0%-
Loss on dryingmax. 25.0 (max. 12.0, max. 7.0)%-
Alkaline (as NaCO3)max. 1.0%-
Free Acidmax. 1.0%-
Leadmax. 0.002%-
Arsenicmax. 0.0003%-

Technical Details & Test Data

Solubility

It is air slaking, hydration-loss when heated to 130ºC