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Products in Antioxidants & Preservatives: Anti-Microbial Agent
130 Products found in Antioxidants & Preservatives
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Handary S.A.
PROTERIA® CP
Ingredient Name:
Cultured Dextrose
Functions:
Anti-Microbial Agent, Mold Inhibitor
Physical Form:
Powder, Solid
Labeling Claims:
Halal, Non-GMO, Kosher, Natural, Clean Label
Features:
Enhanced Shelf Life, Long Lasting Freshness, Free of Major Allergens, Antimicrobial, Anti-Fungal, Anti-Bacterial
PROTERIA® CP is derived by the fermentation of dextrose with Propionibacterium freudenreichii. It is used to inhibit the growth of undesirable bacteria and molds in/on foods. It consists of natural metabolites produced by fermenting dextrose with probiotic Propionibacterium freudenreichii, which enables bakeries and culinary to meet consumer-friendly label demands, while keeping mold-free during shelf life.
BetaTec Hop Products
BetaStab® XL
Ingredient Name:
Hops Extract
Functions:
Anti-Microbial Agent
Labeling Claims:
Non-Corrosive, Natural, Plant-Based, Environmentally Friendly
Physical Form:
Liquid
Features:
Temperature Stability, Broad pH Stability, Anti-Bacterial, Antimicrobial, Cost Effective
BetaStab® XL controls problematic Gram positive bacteria found in sugar extraction. It is an all-natural, environmentally-friendly hop extractive.
KitoZyme
KiOfine® B
Ingredient Name:
Chitosan
Functions:
Anti-Microbial Agent, Clarifier
Labeling Claims:
Vegan, Non-GMO
Features:
Cost Effective, Easy To Use, Antioxidant Properties
KiOfine® B contains vegan chitosan for antimicrobial action.
WTI, Inc.
NatureIn® VH OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VH OV is made with organic vinegar. It is the organic version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V) designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
BetaTec Hop Products
VitaHop® Powder
Ingredient Name:
Hops Extract
Functions:
Yeast Nutrient, Anti-Microbial Agent
Labeling Claims:
Kosher, Natural, Environmentally Friendly
Physical Form:
Powder, Solid
Features:
Temperature Stability, Easy To Handle, Broad pH Stability, Anti-Bacterial, Antimicrobial
VitaHop® Powder is antimicrobials derived from natural acids found in hops in powder form. It contains no Thiamine.
WTI, Inc.
NatureIn® VK
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VK is our potassium-based liquid vinegar designed for products where low sodium is desired while maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
BetaTec Hop Products
LupuStab®
Ingredient Name:
Hops Extract
Functions:
Anti-Microbial Agent
Labeling Claims:
Clean Label, Natural
Physical Form:
Liquid
Features:
Improved Yield, Acidic pH Stable, Easy To Handle, Anti-Bacterial, Antimicrobial
LupuStab® is a hop acid 10% active solution. It is recommended for commercial yeast production stages.
Handary S.A.
PROTERIA® CV
Ingredient Name:
Cultured Sugar
Functions:
Anti-Microbial Agent
Physical Form:
Liquid
Labeling Claims:
Halal, Non-GMO, Kosher, Natural, Clean Label
Features:
pH Balancing, Enhanced Shelf Life, Free of Major Allergens, Good Color Retention, Antimicrobial, Enhances Meat quality, Color Stability
PROTERIA® CV is a cultured sugar fermented by Lactococcus lactis and is mainly used to improve the overall quality stability and prevents microbial spoilage of cooked (cured) meat items.
Handary S.A.
EPOLYLY® HCL
Ingredient Name:
ε-Poly-L-Lysine HCl
Functions:
Anti-Microbial Agent
Physical Form:
Powder, Solid, Liquid
Labeling Claims:
Halal, Non-GMO, Kosher, Natural, Clean Label
Features:
Enhanced Shelf Life, Free of Major Allergens, Antimicrobial, Anti-Fungal, Anti-Bacterial
EPOLYLY® HCL is pure ε-Poly-L-lysine hydrogen chloride concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes. EPOLYLY® HCL is an ideal natural broad-spectrum antimicrobial for extending the shelf life of a variety of foods and beverages.
Hopsteiner
Hopsteiner Beta Bio 10%
Ingredient Name:
Hops Extract
Functions:
Anti-Microbial Agent
Ingredient Origin:
Natural Origin
Physical Form:
Liquid
Labeling Claims:
Kosher
Features:
Supercritical Fluid Extracted
A brown clear solution containing the potassium salts of hop beta acids.
WTI, Inc.
NatureIn® VC-IP
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VC-IP is the identity-preserved version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Third Wave Bioactives
Third Wave Bioactives Nisin Preparation
Ingredient Name:
Nisin
Functions:
Preservative, Anti-Microbial Agent
Physical Form:
Powder
Labeling Claims:
Halal, Clean Label, Non-Toxic, GMO-free, Allergen-free, Non-GMO, Kosher, Natural
Features:
High Quality, Heat Stability
Third Wave Bioactives Nisin Preparation is a tan to off-white blend of the antimicrobial polypeptide nisin (E234) and sodium chloride. Nisin peptides are produced and isolated from specific strains of Lactococcus lactis subsp. lactis under specific growth conditions and hygienic processing. The refined fermentation product is standardized with sodium chloride (NaCl) and analyzed to ensure compliance with the international nisin preparation standard as defined by the Joint Food and Agriculture / World Health Organization Expert Committee on Food Additives (JECFA) monograph.
WTI, Inc.
NatureIn® VC
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VC is a low-pH buffered liquid vinegar designed for applications requiring low pH. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® V OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® V OV is made with organic vinegar. It is the organic version of the original and most consistent buffered liquid vinegar on the market. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® VH-IP
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VH-IP is the identity-preserved version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® LV1X
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® LV1X is a combination of naturally-derived vinegar and lemon juice concentrate designed to provide superior antimicrobial and quality-enhancing properties. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® VC OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VC OV is the organic version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Handary S.A.
LYSOCH® E4
Ingredient Name:
Lysozyme
Functions:
Anti-Microbial Agent
Physical Form:
Solid, Powder
Labeling Claims:
Kosher, Natural, Halal, Non-GMO
Features:
Antimicrobial, Anti-Bacterial, Enhanced Shelf Life, Growth control of Gram-positive Bacteria
LYSOCH® E4 Lysozyme is an antimicrobial enzyme extracted from egg-whites. It acts to kill gram- positive bacterial cells in processed foods by lysing their cell wall. . It is a safe and natural Lysozyme, which effectively prevents late blowing, by killing Clostridium tyrobutyricum in cheese production.
Handary S.A.
LYSOCH® L4
Ingredient Name:
Lysozyme
Functions:
Anti-Microbial Agent
Physical Form:
Liquid
Labeling Claims:
Natural, Halal, Non-GMO, Kosher
Features:
Anti-Bacterial, Enhanced Shelf Life, Free of Major Allergens, Odorless, Antimicrobial
LYSOCH® L4 is a Lysozyme concentrate that is an antimicrobial enzyme produced by food cultures, it mainly inactivates both gram-positive and gram- negative bacteria in cheese.
WTI, Inc.
NatureIn® V
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® V is the original and most consistent buffered liquid vinegar on the market. It is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Hopsteiner
Hopsteiner Iso-Extract 30%
Ingredient Name:
Hops Extract
Functions:
Anti-Microbial Agent
Physical Form:
Liquid
Labeling Claims:
Kosher
reddish-brown, aqueous solution of the potassium salts of rho iso-alpha acids.
WTI, Inc.
DV® OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder
Labeling Claims:
Kosher, Naturally Derived, Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® OV is made with organic vinegar. It is the organic version of the original and most consistent buffered dry vinegar on the market that is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
DV®
Ingredient Name:
Vinegar
Functions:
Mold Inhibitor, Shelf Life Enhancer, Anti-Microbial Agent, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® is the original and most consistent buffered dry vinegar on the market, ideal for use in a variety of food matrices. This ingredient is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more, in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Niacet
Probake® Calcium Neutralized Dry Vinegar
Ingredient Name:
Vinegar
Functions:
Buffers & pH Stabilizer, Leavening Agent, Anti-Microbial Agent, Stabilizer, Firming Agent
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
Physical Form:
Solid, Powder
Probake NDV is a free-flowing powder made from naturally fermented vinegar.
ProFood International
ProFood International Altorine
Functions:
Anti-Microbial Agent
Labeling Claims:
Kosher, Natural
Certifications & Compliance:
Kosher, GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Powder
Altorineis an alternative chlorine, awhite, cream-colored powder.It is designed to be an alternative to chlorine. Chlorine is commonly used to reduce microbial load in fresh-cut vegetables or fruits. Altorine is a non traditional and no chlorine sanitizers.
Trio Gida Ve Tarim
Trizyme® KF4000
Functions:
Anti-Microbial Agent
Features:
Mold Resistant, Enhanced Shelf Life
Trizyme® KF4000 is an anti-mildew antimicrobial.
Aturex
ATUREX® GF20
Ingredient Name:
Glabridin
Functions:
Antioxidant, Anti-Microbial Agent
Active Component:
Glabridin
Ingredient Origin:
Plant Origin
Physical Form:
Solid, Powder
Aturex® GF20 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and no any side effects to human body.
Esseco USA
Esseco USA POTASSIUM METABISULFITE FOOD GRADE
Ingredient Name:
Potassium Metabisulfite
Functions:
Preservative, Anti-Microbial Agent, Antioxidant
Features:
Preservation, Antioxidant Properties
Esseco USA POTASSIUM METABISULFITE FOOD GRADE is reducing and sulfonating agent.
Chemital
Chemital ARTICOAT
Functions:
Anti-Microbial Agent
Labeling Claims:
Halal
Features:
Excellent Organoleptic Profile, Anti-Bacterial
ARTICOAT englobes different edible coatings with active ingredients such as: bacteriostatic, fungistatic, antioxidants, acidity regulators, nisin and other gluing agents for products that are handled: sliced foods, toppings, etc. When using ARTICOAT the organoleptic properties of the product are maintained, while preventing loss of vacuum in the packaging, syneresis and other phenomena leading to a reduced shelf life.
Chemital
INBAC MDA
Functions:
Anti-Microbial Agent
Labeling Claims:
Halal
Features:
Ready-To-Use, Enhanced Shelf Life
INBAC MDA is an antimicrobial with universal use for processed products, based on acetic acid salts and malic acid. Being a low dosage powdered product, it can be used for brine injection and emulsified products.
Bavaria Corporation
Protecta™ Dex Fresh
Functions:
Anti-Microbial Agent, Shelf Life Enhancer
Labeling Claims:
Natural
Certifications & Compliance:
USDA Certified
Protecta™ Dex Fresh is a is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ Dex Fresh benefits with active carrier various applications.
Bavaria Corporation
Protecta™ 6010
Functions:
Anti-Microbial Agent, Shelf Life Enhancer
Labeling Claims:
Natural
Certifications & Compliance:
USDA Certified
Protecta™ 6010 is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ 6010 benefits with active carrier various applications. Excellent for shelf-life.
ProFood International
ProFood International Ɛ-Polylysin
Functions:
Anti-Microbial Agent
Physical Form:
Powder
Labeling Claims:
Non-GMO, Kosher
Features:
Anti-Bacterial, Broad pH Stability
Ɛ-Polylysin is a natural substance from microbial metablism. Polylysine has a function to prevent a microbe from proliferating by ionic adsorption in the microbe. ε-polylysine has a wide antibacterial spectrumand has an obvious lethal effect on Gram-positive and Gram-negative bacteria, yeast, mold, viruses etc. It has a good antibacterial effect on the Gram-negative bacteria E. coli and salmonellae, which are difficult to control with other natural preservatives .It also has an inhibitory effect on heat-resistant Bacilli and some viruses, but higher concentrations are required to inhibit yeasts and moldsε-Polylysine has already been used generally as a food additive in Japan, Korea and other part of world. In US, FDA has recognized the polylysine as a GRAS material. ε-Polylysine is found in nature, a material produced by microbial fermentation like miso (soybean paste) and soy (soy sauce), yogurt or the like, and combined to a straight chain of lysine which is one of an essential amino acid
VEDEQSA
SM-1035® /S1
Functions:
Preservative, Anti-Microbial Agent
Features:
Enhanced Shelf Life
SM-1035® /S1 is a solid food preservative based on organic acids.
Chemital
YEASTOP
Functions:
Food Coating, Anti-Microbial Agent
Labeling Claims:
Halal
YEASTOP englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved, improving the product presentation.
Sinanen Zeomic
Sinanen Zeomic Zeomic
Functions:
Anti-Microbial Agent
Physical Form:
Powder, Solid
Labeling Claims:
Sustainable
Features:
High Temperature Resistance
Sinanen Zeomic Zeomic is the world's first silver-base inorganic antimicrobial agent commercialized by Sinanen Zeomic in 1984. Compared to organic antimicrobial agents, Zeomic boasts excellent safety, sustainability, heat resistance and so on. As such, it is highly regarded not only in Japan, but throughout the world. Moreover, in recent years, Zeomic's functions have expanded beyond antimicrobial to also include odor-elimination, antiviral, water processing application and so on, steadily establishing a status as a global "multifunctional additive," with rich safety data and a multitude of government licenses.
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