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Products in Antioxidants & Preservatives: Anti-Microbial Agent
130 Products found in Antioxidants & Preservatives
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Wenda Ingredients
SafePlate® Cultured Onion Juice Powder
Ingredient Name:
Onion Juice Powder, Cultured
Functions:
Anti-Microbial Agent
Physical Form:
Powder, Liquid
Labeling Claims:
Clean Label, Natural
Features:
Cost Effective, Free Flowing, Antimicrobial, Low Hygroscopicity, Enhanced Shelf Life
SafePlate® Cultured Onion is natural and contains antimicrobial-rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens, and spoilage bacteria. Blends include naturally occurring peptide bacteriocins, acetic, and lactic acids. SafePlate® Cultured Onion has a low hygroscopicity with no impact on avor. Cost-effective replacement for expensive HPP. Increase shelf-life and protect against pathogens without sacricing an ultra clean-label.
Wenda Ingredients
SafePlate® Cultured Antimicrobials
Functions:
Anti-Microbial Agent
Physical Form:
Powder, Liquid
Labeling Claims:
Clean Label
Features:
Cost Effective, Free Flowing, Antimicrobial, Low Hygroscopicity, Anti-Bacterial, Anti-Fungal
SafePlate® Cultured Antimicrobial ingredients are natural and contain antimicrobial rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens, and spoilage bacteria. Organoleptic properties like taste and smell are virtually uninhibited due to the purity, filtration, and proprietary processing Wenda Ingredients takes to craft these natural solutions. Meat and poultry should taste the way they were meant to be enjoyed, naturally. SafePlate® Cultured Antimicrobial blends contain vinegar and cultured dextrose for synergy. They can also enhance the organoleptic properties of processed meats.
Allan Chemical Corporation
AllanChem | Potassium Sorbate
Ingredient Name:
Potassium Sorbate
Chemical Name:
Potassium Sorbate
CAS Number:
24634-61-5
Functions:
Preservative, Anti-Microbial Agent
Synonyms:
2,4-Hexadienoic acid potassium salt, Potassium (E,E)-2,4-Hexadienoate, Potassium (E,E)-Sorbate, Potassium Trans,Trans-2,4-Hexadienoate, Potassium Trans,Trans-Sorbate, Sorbic Acid Potassium Salt
AllanChem Potassium Sorbate is a high-quality, white granular powder that is used as an antimicrobial agent and preservative in food ingredients, pharmaceuticals, and nutraceuticals.
A&B Ingredients
Cytoguard® LA 2X
Ingredient Name:
Lauric Arginate (LAE)
Functions:
Anti-Microbial Agent
Ingredient Origin:
Natural Origin
Physical Form:
Liquid
Labeling Claims:
Clean Label, Non-Toxic, Naturally Derived, Natural
Features:
Broad pH Stability, Antimicrobial, Anti-Bacterial
CytoGuard®LA 2X is a powerful bactericidal antimicrobial based on Lauric Arginate (LAE), a derivative of lauric acid, L-arginine and ethanol -all naturally occurring substances
A&B Ingredients
Cytoguard® LA 25
Ingredient Name:
Lauric Arginate (LAE)
Functions:
Anti-Microbial Agent
Ingredient Origin:
Natural Origin
Labeling Claims:
Clean Label, Non-Toxic, Naturally Derived, Natural, Non-Corrosive
Features:
Broad pH Stability, Antimicrobial, Anti-Bacterial
CytoGuard®LA 25 is a powerful, non-corrosive, bactericidal based on Lauric Arginate (LAE), a derivative of lauric acid, L-arginine and ethanol- all naturally occurring substances
A&B Ingredients
Cytoguard® LA 20
Ingredient Name:
Lauric Arginate (LAE)
Functions:
Shelf Life Enhancer, Anti-Microbial Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Clean Label, Allergen-free, Naturally Derived
Features:
Anti-Bacterial, Odorless, Cost Effective, Easy To Use, Enhanced Shelf Life, Antimicrobial, Broad pH Stability, Long Shelf Life
CytoGuard® LA 20 is a powerful, clean label antimicrobial, based on Lauric Arginate (LAE). Use in RTE meat products including ham, hot dogs, roast beef, turkey. Lauric Arginate (LAE) is a derivative of lauric acid, L-arginine and ethanol – all naturally occurring substances. It has high water solubility, activity over a wide pH range (3-7), GRAS and non-toxic, effective against a wide range of bacteria.
Jiangsu Kolod
KOLOD COPPER SULFATE
Ingredient Name:
Cupric Sulfate Anhydrous
Functions:
Supplement, Anti-Microbial Agent, Firming Agent, Supplement
Physical Form:
Solid, Granules, Powder
Copper Sulfate dark blue triclinic crystal or blue crystalline powder or granule. It smells like nasty metal. It effloresces slowly in dry air. Relative density is 2.284. When above 150℃, it loses water and form Anhydrous Copper Sulfate which absorbs water easily. It’s soluble in water freely and aqueous solution is acidic. PH value of 0.1mol/L aqueous solution is 4.17(15℃). It’s soluble in glycerol freely and dilute ethanol but insoluble in pure ethanol. It is used as nutritional supplement, antimicrobial agent, firming agent and processing aid.
Capitol Food Company
Capitol Food Company Sodium Benzoate
Ingredient Name:
Sodium Benzoate
Functions:
Preservative, Flavoring Agent, Anti-Microbial Agent
Certifications & Compliance:
SQF Level II, SQF Certified
Capitol Food Company Sodium Benzoate is an antimicrobial preservative and flavoring agent synthesized by combining benzoic acid with sodium hydroxide. This product does not occur naturally, but when mixed with water it produces benzoic acid, which can be found naturally in certain fruits such as plums, cranberries, and apples. It is mainly used in the food industry as a food preservative, but it can also be found in cosmetics, dyes, pharmaceuticals, and industrial settings.
ABITEC Corporation
Capmul® 708G
INCI Name:
Glyceryl Caprylate
Ingredient Name:
Glyceryl Monocaprylate
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Functions:
Emulsifier, Solvent, Emollient, Penetration Enhancer, Conditioner, Co-Emulsifier, Stabilizer, Anti-Microbial Agent, Viscosity Modifier, Emulsifier (W/O), Carrier, Solubilizer
Labeling Claims:
From Renewable Resources, Halal, Environmentally Friendly, Sulfate-free, Vegan, Aflatoxin-free, Mycotoxins-free, Credo Clean Standard, BSE-free, Ethylene Oxide-free, Preservative-free, Biodegradable, Natural, TSE-free, Allergen-free, Clean at Sephora, Kosher, CMR Substances-free, Naturally Derived, Ulta Beauty's Conscious Beauty
Certifications & Compliance:
Halal, ISO 14001, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 9001, cGMP, BRC Certified, Vegan, GMP, Kosher, Generally Recognized As Safe (GRAS)
Synonyms:
Caprylic acid monoglyceride, Glycerin monocaprylate, Glycerin monooctanoate, Glycerol monocaprylate, Glycerol monooctanoate, Glyceryl monooctanoate, Monocapryl glyceride, Monocaprylin, Monooctanoin
Capmul® 708G is a glycerin monoester of caprylic acid. It has low minimum inhibitory concentration against tested gram-positive bacteria and fungi. It is a light, non-greasy emollient that has good skin penetration. It is manufactured in USA.
BetaTec Hop Products
VitaHop® Silver
Ingredient Name:
Hops Extract
Functions:
Anti-Microbial Agent, Yeast Nutrient
Labeling Claims:
Kosher, Natural
Physical Form:
Liquid
Features:
Improved Yield, Temperature Stability, Easy To Handle, Easily Dispersible, Anti-Bacterial, Antimicrobial
VitaHop® Silver is a proven yeast nutrient and fermentation activator, that provides the ultimate fermentation enhancement.
Handary S.A.
NISINZ®
Ingredient Name:
Nisin
Functions:
Anti-Microbial Agent
Physical Form:
Solid, Powder
Labeling Claims:
Kosher, Clean Label, Natural, Halal, Non-GMO
Features:
Antimicrobial, Anti-Bacterial, Enhanced Shelf Life, Free of Major Allergens
NISINZ® is a naturally occurring antimicrobial peptide produced by the bacterium Lactococcus lactis from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.
BetaTec Hop Products
VitaHop® C
Ingredient Name:
Hops Extract
Functions:
Anti-Microbial Agent
Physical Form:
Liquid
Labeling Claims:
Halal, Kosher, Environmentally Friendly, Natural
Features:
Improved Yield, Temperature Stability, Easy To Handle, Broad pH Stability, Anti-Bacterial, Antimicrobial, Cost Effective
VitaHop® C is derived from natural acids found in hops. They will effectively control gram-positive bacteria in fermentation during ethanol production.
Vitaforest
Vitaforest Chaga Mushroom Native Dry Extract
Ingredient Name:
Chaga Mushroom Extract
Functions:
Supplement, Anti-Microbial Agent, Whole Food Ingredient, Supplement
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
GMO-free, Preservative-free, Naturally Derived, Allergen-free, Pesticide-free, Natural, TSE-free, Non-Toxic, Nanomaterials-free, Plant-Based, BSE-free
Chaga Mushroom Native Dry Extract is a dry fine powder, brown-yellow to brown in color. It has a sweet-sour taste with characteristic odor. It is GMO-free, BSE/TSE-free and Allergen-free. It is used in cosmetics, food and drinks, pharmaceutical industry, feeds, food supplements and nutrition. It has an antispasmodic effect and protects liver cells from toxic damage. It has an immunomodulatory effect which increases the body's resistance to infectious diseases. It also possesses anti-inflammatory and diuretic properties.
Mosselman
BARQUAT™ BC 50
INCI Name:
Benzalkonium Chloride
Ingredient Name:
Benzalkonium Chloride
Chemical Name:
Quaternary ammonium compounds, benzyl-C8-18-alkyldimethyl, chlorides
CAS Number:
63449-41-2
Functions:
Surfactant (Cationic), Surfactant, Biocide, Anti-Microbial Agent, Anti-Microbial Agent
Synonyms:
Benzyl-C8-18-alkyldimethylammonium chlorides
Handary S.A.
NISINA®
Ingredient Name:
Nisin
Functions:
Anti-Microbial Agent
Physical Form:
Solid, Powder
Labeling Claims:
Kosher, Clean Label, Natural, Halal, From Renewable Resources, Non-GMO
Features:
Antimicrobial, Anti-Bacterial, Enhanced Shelf Life, Free of Major Allergens
NISINA® is a standard food grade Nisin A concentrate, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.
BetaTec Hop Products
LactoStab®
Ingredient Name:
Hops Extract
Functions:
Anti-Microbial Agent
Labeling Claims:
Clean Label, Natural
Physical Form:
Liquid
Features:
Improved Yield, Acidic pH Stable, Temperature Stability, Easy To Handle, Anti-Bacterial, Antimicrobial, Cost Effective
LactoStab® is a naturally-derived antimicrobial that eliminates chemical antibiotics in higher pH ethanol fermentation systems. LactoStab® is derived from the natural weak organic acids found in the hops cone and has a proprietary blend of hop acids. It’s the natural way to effectively control gram-positive bacteria and eliminate chemical antibiotics in your process, and in your distillers grains.
WTI, Inc.
DV® IP
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder
Labeling Claims:
Kosher, Naturally Derived, Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® IP is the identity-preserved version of the original and most consistent buffered dry vinegar on the market. It is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Handary S.A.
EPOLYLY® L25
Ingredient Name:
ε-Polylysine
Functions:
Anti-Microbial Agent
Physical Form:
Liquid
Labeling Claims:
Kosher, Clean Label, Natural, Halal, Non-GMO
Features:
Antimicrobial, Anti-Fungal, Anti-Bacterial, Enhanced Shelf Life, Free of Major Allergens, Odorless
EPOLYLY® L25 is a pure ε-Poly-L-lysine concentrate derived naturally by fermentation of Streptomyces albulus PD-1, which is produced to reach high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria. It is an ideal broad- spectrum natural antimicrobial for extending shelf life of a variety of foods.
Niacet
Probake® Calcium Neutralized Dry Vinegar
Ingredient Name:
Vinegar
Functions:
Buffers & pH Stabilizer, Leavening Agent, Anti-Microbial Agent, Stabilizer, Firming Agent
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
Physical Form:
Solid, Powder
Probake NDV is a free-flowing powder made from naturally fermented vinegar.
WTI, Inc.
DV®
Ingredient Name:
Vinegar
Functions:
Mold Inhibitor, Shelf Life Enhancer, Anti-Microbial Agent, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® is the original and most consistent buffered dry vinegar on the market, ideal for use in a variety of food matrices. This ingredient is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more, in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
KitoZyme
KiOfine® B
Ingredient Name:
Chitosan
Functions:
Anti-Microbial Agent, Clarifier
Labeling Claims:
Vegan, Non-GMO
Features:
Cost Effective, Easy To Use, Antioxidant Properties
KiOfine® B contains vegan chitosan for antimicrobial action.
WTI, Inc.
NatureIn® LV1-IP
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® LV1-IP is the identity-preserved version of our naturally-derived vinegar and lemon juice concentrate combination. It is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
BetaTec Hop Products
BetaStab® XL
Ingredient Name:
Hops Extract
Functions:
Anti-Microbial Agent
Labeling Claims:
Non-Corrosive, Natural, Plant-Based, Environmentally Friendly
Physical Form:
Liquid
Features:
Temperature Stability, Broad pH Stability, Anti-Bacterial, Antimicrobial, Cost Effective
BetaStab® XL controls problematic Gram positive bacteria found in sugar extraction. It is an all-natural, environmentally-friendly hop extractive.
Handary S.A.
ANTIMIX™ CC
Functions:
Anti-Microbial Agent
Physical Form:
Liquid
Labeling Claims:
Natural, Halal, Non-GMO, Kosher, Clean Label
Features:
Free of Major Allergens, Antimicrobial
ANTIMIX™ CC is a natural antimicrobial blend formulated by cultured dextrose and citrus fruit extract, effective against multi-spoilage microorganisms and Total Plate Count (TPC) in culinary products.
WTI, Inc.
NatureIn® LV1
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® LV1 is a combination of naturally-derived vinegar and lemon juice concentrate that is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Tramfloc, Inc.
Tramfloc® 620 Chitosan
Ingredient Name:
Chitosan
Functions:
Anti-Microbial Agent
Physical Form:
Solid, Powder
Chemical Name:
Chitosan
Synonyms:
poliglusam
BetaTec Hop Products
FermaHop® Pro
Ingredient Name:
Hops Extract
Functions:
Anti-Microbial Agent
Labeling Claims:
Halal, Environmentally Friendly, Kosher, Natural, Plant-Based
Physical Form:
Liquid
Features:
Temperature Stability, Broad pH Stability, Improved Stability, Cost Effective, Improved Yield, Easy To Handle, Anti-Bacterial, Antimicrobial
BetaTec introduces FermaHop® Pro, the latest proprietary hop blend designed to control bacteria at various fermentation pH levels. This GRAS and Food Grade hop product can consistently control bacteria while producers use new fermentation technologies.
BetaTec Hop Products
VitaHop® S
Ingredient Name:
Hops Extract
Functions:
Anti-Microbial Agent
Physical Form:
Liquid
Labeling Claims:
Halal, Kosher, Environmentally Friendly, Natural
Features:
Improved Yield, Temperature Stability, Easy To Handle, Broad pH Stability, Anti-Bacterial, Antimicrobial, Cost Effective
VitaHop® S is derived from natural acids found in hops. They will effectively control gram-positive bacteria in fermentation during ethanol production.
Handary S.A.
PROTERIA® CP
Ingredient Name:
Cultured Dextrose
Functions:
Anti-Microbial Agent, Mold Inhibitor
Physical Form:
Powder, Solid
Labeling Claims:
Halal, Non-GMO, Kosher, Natural, Clean Label
Features:
Enhanced Shelf Life, Long Lasting Freshness, Free of Major Allergens, Antimicrobial, Anti-Fungal, Anti-Bacterial
PROTERIA® CP is derived by the fermentation of dextrose with Propionibacterium freudenreichii. It is used to inhibit the growth of undesirable bacteria and molds in/on foods. It consists of natural metabolites produced by fermenting dextrose with probiotic Propionibacterium freudenreichii, which enables bakeries and culinary to meet consumer-friendly label demands, while keeping mold-free during shelf life.
Hopsteiner
Hopsteiner Beta Bio 45%
Ingredient Name:
Hops Extract
Functions:
Anti-Microbial Agent
Ingredient Origin:
Natural Origin
Physical Form:
Liquid
Labeling Claims:
Kosher
Features:
Supercritical Fluid Extracted
A dark brown liquid containing the potassium salts of hop beta acids.
Handary S.A.
EPOLYLY®
Ingredient Name:
ε-Polylysine
Functions:
Anti-Microbial Agent
Physical Form:
Solid, Powder
Labeling Claims:
Non-GMO, Kosher, Clean Label, Natural, Halal
Features:
Antimicrobial, Anti-Fungal, Anti-Bacterial, Enhanced Shelf Life, Free of Major Allergens
EPOLYLY® is pure ε-Poly-L-lysine derived naturally from the fermentation of Streptomyces albulus PD- 1. It is an ideal natural broad-spectrum antimicrobial for extending shelf life of a variety of foods and beverages.
WTI, Inc.
NatureIn® VK
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VK is our potassium-based liquid vinegar designed for products where low sodium is desired while maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
BetaTec Hop Products
VitaHop® B
Ingredient Name:
Hops Extract
Functions:
Anti-Microbial Agent
Physical Form:
Liquid
Labeling Claims:
Halal, Kosher, Environmentally Friendly, Natural
Features:
Improved Yield, Temperature Stability, Easy To Handle, Broad pH Stability, Anti-Bacterial, Antimicrobial, Cost Effective
VitaHop® B is derived from natural acids found in hops. They will effectively control gram-positive bacteria in fermentation during ethanol production.
WTI, Inc.
NatureIn® VH OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VH OV is made with organic vinegar. It is the organic version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V) designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
BetaTec Hop Products
VitaHop® Powder
Ingredient Name:
Hops Extract
Functions:
Yeast Nutrient, Anti-Microbial Agent
Labeling Claims:
Kosher, Natural, Environmentally Friendly
Physical Form:
Powder, Solid
Features:
Temperature Stability, Easy To Handle, Broad pH Stability, Anti-Bacterial, Antimicrobial
VitaHop® Powder is antimicrobials derived from natural acids found in hops in powder form. It contains no Thiamine.
Handary S.A.
LYSOCH® G4
Ingredient Name:
Lysozyme
Functions:
Anti-Microbial Agent
Physical Form:
Solid, Powder
Labeling Claims:
Kosher, Halal, Non-GMO
Features:
Antimicrobial, Anti-Bacterial, Enhanced Shelf Life, Free of Major Allergens
LYSOCH® G4 is a food grade lysozyme, produced by fermentation of food cultures, it is used to supress gram-positive and gram-negative bacteria in processed foods. It takes Lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can lyse the bacteria without allergen risk.
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