Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Hops Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features & Benefits
- VitaHop® Silver provides Thiamine and ammonium salt support yeast growth and metabolism
- Inactive yeast is a source of assimilable nitrogen (amino acids), sterols, and long chain fatty acids that strengthens the yeast at the end of fermentation. These elements also play a protective role by fixing the C8 - C12 fatty acid inhibitors
- This new liquid formulation provides improved performance compared to powdered product
- Improves yeast alcohol tolerance and membrane permeability
- Increased yeast viability at the end of fermentation
- Increases alcohol yield & yeast alcohol tolerance
- Multiple addition points - beginning of propagation fill or midway during fermentation
- Resistance to significant temperature changes
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Directions for Use
- VitaHop® Silver can be added to the yeast propagator, at the start of the fill or midway through fermentation when yeast growth slows
- Apply 1 gallon per 1000 gallons of working volume of mash in the prop
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Problems that Arises During Fermentation
Problems that may arise during fermentation are often due to decreased yeast viability which can be the result of:
- Nutritional deficiency (thiamine, assimilable nitrogen)
- Deficient yeast membrane permeability (low sterols and long chain fatty acids content)
- Presence of inhibitors (such as alcohol, C8-C12 fatty acid inhibitors)
- Signifi cant temperature changes
- VitaHop® Silver liquid Performance Results
Field test prove that new VitaHop® Silver liquid outperforms the most popular competitive fermentation enhancer as well as the previous VitaHop® Silver powder.
Total Residual Sugars
Fermentation Efficiences
Packaging & Availability
- Packaging Type
- Packaging
1000 kg totes
Storage & Handling
- Storage
Store in cool, dry place in sealed containers