SafePlate® Cultured Onion is natural and contains antimicrobial-rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens, and spoilage bacteria. Blends include naturally occurring peptide bacteriocins, acetic, and lactic acids. SafePlate® Cultured Onion has a low hygroscopicity with no impact on avor. Cost-effective replacement for expensive HPP. Increase shelf-life and protect against pathogens without sacricing an ultra clean-label.