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Probake® Calcium Neutralized Dry Vinegar

Probake NDV is a free-flowing powder made from naturally fermented vinegar.

Brand: Probake (4 products)

Ingredient Name: Vinegar

Functions: Anti-Microbial Agent, Buffers & pH Stabilizer, Firming Agent, Leavening Agent, Stabilizer

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Use Level
0.5-0.75%
Recommended Uses & Known Applications
  • Probake® Calcium Neutralized Dry Vinegar is an effective growth inhibitor of most bacteria and to a limited extent mold. It can be used as a direct replacement for calcium acetate and be used in for example bakery applications where propionates are not desired.
  • In bakery applications the recommended dosage for Probake® Calcium Neutralized Dry Vinegar is 0.5 - 0.75% based on flour weight.
  • In other applications, the dosage depends on many factors like initial contamination, environment, and shelf-life demands. In all cases, it is advisable to carry out a challenge or shelf-life test, so that the precise effects on odor, flavor, product structure, and microbial control can be determined.
  • Other applications include antimicrobial, buffering agent, stabilizer, firming agent, leavening agent, calcium fortification, etc.

Properties

Physical Form
Appearance
White to cream white powder
Typical Properties
ValueUnitsTest Method / Conditions
Assay (on dried material)min. 95% mass-
Water Contentmax. 6% mass-
Insoluble In Watermax. 0.2% mass-
pH (of 10% solution)6-9--

Regulatory & Compliance

Regulatory Clearances

Probake® Calcium Neutralized Dry Vinegar is a calcium buffered dry vinegar, produced from naturally fermented vinegar. According to FSIS and EU legislation it can therefore be labeled as a Dry Vinegar and no additional labeling is required. Before use please carefully check local legislation.

This product is produced from naturally fermented vinegar and can be labeled as Dry Vinegar or Neutralized Vinegar according to FSIS and EU-legislation. This product is produced in the Netherlands.

Packaging & Availability

Packaging Information

Probake® Calcium Neutralized Dry Vinegar is available in 20kg bags.