Products in Antioxidants & Preservatives: Anti-Microbial Agent

Shield® CA is an improvement to dry calcium propionate, offering better taste and dispersion.

Tengzhou Aolong Chemical Co., Ltd. Potassium propionate has a molecular weight 112.1689 and flash point 57.7°C.

Protecta™ super is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafaod and other food products. Protecta™ super is used as a processing aid (applied on surface and/or as an ingredient) to extend shelf life and eliminate pathogen's in fresh, cooked and frozen food products!

bioTecta™ 60 plus is a natural food safety product with antimicrobial activity to eliminate pathogenic bacteria and extend shelf life in fresh, frozen and cooked meat, poultry, seafood and other food products. bioTecta™ 60 plus has Microbiological efficacy against E.coli, Salmonella, Listeria and More!- Plus - extends Shelf-Life.

AK Biotech Food grade Chitosan oligosaccharide is manufactured from chitosan decomposition by special enzyme. Chitosan oligosaccharide is soluble in water and has low molecular weight, and this makes it suitable as an ingredient in food, health care products and medicine. Food grade chitosan oligosaccharide has other names such as chitosan oligomer, chitooligosaccharide, chitosanoligosaccharide, etc.

Echinacea stimulates the body's immune system against all infectious and inflammatory, conditions, counteracts pus, and stimulates digestion. It specifically strengthens the immune system against pathogenic infection by stimulating phagocytosis, T-cell formation, and by inhibiting the hyalurinadase enzyme secreted by bacteria to effect the breakdown of remedies against all kinds of bacterial and viral infections.

Chlorogenic acid can be used as anti-infectious active ingredient, it has wide anti-virus, anti-bacteria effects, and has relatively lower toxicity and side-effects.

YEASTOP-G/437 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

Multiquimica Dominicana Sodium benzoate is a white, odorless or slightly odorous powder or granules; its flavor is astringent and sweet.

YEASTOP englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

Aturex® GF40 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and no any side effects to human body

Biotecta™ 60 is a natural food safety product with antimicrobial activity to eliminate pathogenic bacteria and extend shelf life in fresh, frozen and cooked meat, poultry, seafood and other food products. bioTecta™ 60 has Microbiological efficacy against E.coli, Salmonella, Listeria and More.

Haorui Pharma-Chem ε-Polylysine is used commercially as a food preservative and has antimicrobial properties.

Lysolac® contains lysozyme, a safe and natural anti-bacterial enzyme, which effectively prevents late blowing, by killing Clostridium tyrobutyricum in cheese production. LYSOLAC® helps your ripened cheese maintain its flavor, texture and prolongs shelf-life, thus adding tangible value to your product and business. For its anti-bacterial activity, lysozyme is used in functional foods, animal feeds and by nutraceutical industry worldwide. LYSOLAC® helps your ripened cheese maintain its flavor, texture and prolongs shelf-life, thus adding tangible value to your product and business. For its anti-bacterial activity, lysozyme is used in functional foods, animal feeds and by nutraceutical industry worldwide. LYSOLAC® is specifically effective against 'late-blowing' for hard and semi-hard ripened and soft cheeses.

Esseco USA SODIUM SULFITE FOOD/HP GRADE is reducing and sulfonating agent.

Tengzhou Aolong Chemical Co., Ltd. Potassium benzoate is white granule, flaky or crystalline powder . odorless or alomot odorless , Melting point 121.5 -123.5.

Aoxing Biotechnology Chitin (Food Grade Powder) is natural high-molecular polysaccharide extracted from the sea shrimp and crab shell, as food additive and raw material for pharmacy. It is white powder, non-harmful, odorless, non-pollutive, non-corrosive, non-burnable, non-explosive, according with the export standard of WTO.

Protecta™ Dip Fresh is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ Dip Fresh is used as a Surface Treatment.

Protecta™ Super Fresh is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ Super Fresh is used as an Ingredient.

VitaPro® Nisin is a natural antibacterial food and dairy preservative produced by the fermentation of lactic acid bacterium, Lactococcus lactis. VitaPro® Nisin inhibits the growth of a wide range of gram-positive bacteria and pathogenic bacteria, and is particularly effective against some heat resistant spore-forming bacteria.

INBAC-ACN/NA is a powdered preservative designed for all types of meat and meat products. Based in organic acids and nisin, which is highly effective against spoilage bacteria and/or pathogens presents in food.

YEASTOP-98 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.