Products in Antioxidants & Preservatives: Shelf Life Enhancer

ezSOFT softener is a natural shelf life extender for breads, rolls, pastries, bagels, soft pretzels and other yeast based products.

Delamine Tepa - Tetraethylenepentamine could be used in Bitumen Chemicals, Chelating Agents, Corrosion Inhibitors, Epoxy Curing Agents, Industrial Surfactants, Lube Oil and Fuel Additives, Mineral Processing Aids and Other applications.

Saprona Supralin 50 is the natural phosphate replacer which helps maintain high nutritional value & extends the shelf life of your final product.

LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

FBC Industries, Inc. Sodium Lactate 60% is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. .

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

Pimaripro® Natamycin is natural antimycotic based on natamycin produced by fermentation using a strain of "Strepromyces natalensis". Pimaripro is applied to protect food products from most fungus infections .Sensitive to oxidant and ultraviolet radiation.

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

Swissgum F-6021 is an short structure, ideal for needle injections.

bioTecta™ 60 plus is a natural food safety product with antimicrobial activity to eliminate pathogenic bacteria and extend shelf life in fresh, frozen and cooked meat, poultry, seafood and other food products. bioTecta™ 60 plus has Microbiological efficacy against E.coli, Salmonella, Listeria and More!- Plus - extends Shelf-Life.

C&P Additives HBK Series is a Shelf life extender based on organic acids for shelf life extension up to 40%. Used for meat, seafood and vegetable protein products.

Beijing Oriental Rada Biotech Nisin is a polypeptide, with 34 amino acid residues widely used as a food preservative. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores in food.

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

CC food® 36% is produced under strict supervision to ensure high levels of purity and consistency. To ensure that the product meets our stringent demands, comprehensive analysis techniques are employed before the product is shipped. A Certificate of Analysis is provided with this product.

Mircap® SB 85-H is microencapsulated sorbic acid. It protects the bread against the presence of molds.

SARGOL is Straight Psyllium Husk powder of coarse mesh.

Tengzhou Aolong Chemical Co., Ltd. Calcium benzoate trihydrate has a molecular weight 282.3048 and flash point 111.4°C.

Process Agrochem Industries Soya Flour is made from the De-Oiled Cake of the Soybeans. Soya Flour has applications is several products like bakery, confectionery, candy, cakes, ready to eat food, instant food mixes, meat products, pasta/macaroni, burgerpatties, breakfast bars and cereal, etc.

Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.

TexRite® B-27 is a non-PHO, non-Allergen dough conditioning system designed to improve the post-bake shelf life or fully-baked, unbaked frozen bagels, soft pretzels, breadsticks and pizza crust. It also improves freeze-thaw stability of unbaked frozen dough products to produce a uniform soft texture upon baking.

Incanto Cream is composed of Medium toast French oak.

Wix-Fresh™ Max enhances the inherent flavor profile while reducing off-flavors and suppressing overcooked flavors often attributed to pre-cooked frozen meats.

Delamine Eda - Ethylenediamine is used in Bleach Activator, Chelating Agents, Epoxy Curing Agents, Fungicides, Industrial Surfactants, Lube Oil and Fuel Additives, Phosphonates, Plastic Lubricants, Polyamide Resins, Urethane Chemicals and Other applications.

LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener

Biotecta™ 60 is a natural food safety product with antimicrobial activity to eliminate pathogenic bacteria and extend shelf life in fresh, frozen and cooked meat, poultry, seafood and other food products. bioTecta™ 60 has Microbiological efficacy against E.coli, Salmonella, Listeria and More.

Tengzhou Aolong Chemical Co., Ltd. Potassium benzoate is white granule, flaky or crystalline powder . odorless or alomot odorless , Melting point 121.5 -123.5.

Incanto Caramel is composed of Medium-toasted French oak.

BakeRite™ ERW is a custom developed dry ingredient system that is designed to replace up to 45% of whole egg solids in waffles. By replacing a significant amount of egg solids it provides a cost savings without sacrificing the texture and flavor of the end product. BakeRite™ ERW produces a finished product that is lower in fat and cholesterol, helps to extend shelf –life and improves freeze / thaw stable.

Organic Crumb Softener is an all vegetable crumb softener and anti-staling agent in powder form. It can be used in any recipe in conjunction with organic bread fats and improvers, where crumb softness is required.

Protecta™ Super Fresh is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ Super Fresh is used as an Ingredient.

Tengzhou Aolong Chemical Co., Ltd. Sodium benzoate is white small granule or powder. odorless or with slight odor of benzoin.

Wix-Fresh™ OatMax Enhances overall savory notes while reducing warmed over flavor.

FreshMaxx PL Plus [liquid] is a Freshness compound for sausages and meat products. Freshness keeper for all meat products, including sausages and cured meat products. Improves freshness, appeal and yield. For all cooked sausage products [sliced, franks], liver sausage, breakfast sausage and for all types of cured meats.

C&P Additives Milko is a anti-mold properties and extends product shelf life for sausages and vegetables. Can be used as an exterior dip or sprayed.