Products in Antioxidants & Preservatives: Shelf Life Enhancer

WIBERG GmbH Germex Flavor prolongs shelf life without E numbers, used for cooked sausage, cooked ham and meat preparations.

Protecta™ Dex Fresh is a is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ Dex Fresh benefits with active carrier various applications.

Protecta™ 6010 is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ 6010 benefits with active carrier various applications. Excellent for shelf-life.

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

Shiny Star Machine Glaze is a Ready-to-use, liquid, thermo-reversible glaze. This glaze is designed to increase the shelf-life of fresh fruit and other pastries. The gel maintains stability through freeze/thaw operations. It provides beautiful shine to pastries and protects flavors and colors from the mal effects of oxidation

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Bactocease® a food safety ingredient for proteins, is a liquid based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. This propionic acid-based antimicrobial solution has shown to extend product shelf-life more consistently in comparison to traditional lactate-based products and can therefore be used as an alternative to sodium lactate/diacetate based solutions.

Birkamidon Rohstoffhandels Potato Fibers has a very high fiber content and is neutral in taste and odor. Potato fiber is used in baked goods and pasta, meat products or diet products thanks to its water and fat binding capacity. Potato fiber improves texture, extends shelf life, reduces moisture and fat loss during production and also reduces the calories in the end products due to the increased level of fiber.

Bactocease® NV is a label-friendly vinegar-based product for food safety designed to protect meat and poultry products from foodborne pathogens and extend product shelf-life by delaying the growth of spoilage bacteria.

Frischex L has visible improvement in freshness for longer storage periods , soluble in brine, used for cooked sausage, cooked ham and meat preparations. E262

Tengzhou Aolong Chemical Co., Ltd. Calcium propionate is white crystal , granule or crystalline powder , odorless or slight odor of propionic acid.

TEMCOL 40 (Clarified, high viscosity, high performing)

SAFEPRO® helps prevent spoilage, extend shelf life and maintain or improve the safety and the goodness of your meat, salmon & salads – even after it has been opened. It makes it easier for you to deliver a consistent and enjoyable brand experience. SAFEPRO® cultures are based on unique bacteria strains found within lactic acid bacteria species that are normally used in food products They come in several versions specifically targeting meat, salmon and ready-to-eat food applications

GPI 851 is a Carrageenan, used as a general food additive in fresh or frozen further processed meat and poultry products.

Brobitor ™is Brown Inhibitor, a white to cream powder.It is designed to keep fresh cut vegetables and fruits being fresh. It providesvaluable functional benefitsin improving the quality and shelf life. It inhibit catechol oxidase activities, and keep the cutting surface fresh for 14~16 days.

Safe₂O® ACS 50 is a 5N concentrate of Acidic Calcium Sulfate (ACS). It is a food acidulant. It is a low pH solution manufactured from inorganic materials using proprietary technology.

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

Safe₂O® RTE 03 is a food antimicrobial and shelf-life extender. It is formulated for use on various ham products and other Ready-to-Eat (RTE) food products. It is a unique blend of Acidic Calcium Sulfate (ACS), lactic acid and propionic acid. It is a low pH solution available as a concentrate.

Guarsar 351 is Medium high viscosity fine mesh.

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

Tiba Starch & Glucose Glucose Powder is a natural powder dried with premium quality. It is free from artificial flavors and colors.

CC food® 34% is produced under strict supervision to ensure high levels of purity and consistency. To ensure that the product meets our stringent demands, comprehensive analysis techniques are employed before the product is shipped. A Certificate of Analysis is provided with this product.

TopSweet Fresh Cake Plus V is an innovative enzyme system which is based on osmotolerant amylases that keep their functionality even at high levels of sugar and fat.

Safe₂O® RTE 01 is a food antimicrobial and shelf-life extender. It is a unique blend of Acidic Calcium Sulfate (ACS) and lactic acid. University of Georgia with their study of pretreatments on Beef Jerky proclaims RTE 01 (also known in the study as acidic calcium sulfate (ACS)) as most effective of all pretreatments in the study. It is a low pH solution available as a concentrate.

GPI Carrageenan - GPI 2425 - For Plant-Based Meats is a food grade blend of Carrageenan and Konjac gum designed for optimum binding in meat analogs.

Supralin 50 is a Natural Phosphate Replacer which helps maintain high nutritional value & extends the shelf life of your final product.

Frechcut™is a white to creampowder.It is designed to keep fresh cut vegetables and fruits being fresh. It providesvaluable functional benefitsin improving the quality and shelf life.It inhibit catechol oxidase activities, and keep the cutting surface fresh for 14~16 days.

Encore Soft™ has benefit both the quality and longevity of the eating experience. With Encore Soft™ anti-staling ingredients, we help our partners achieve the ideal balance between good-tasting and long-lasting. Recognizing that a fresher eating experience is often accompanied by a need for an extended shelf life, we’ve developed Encore Soft AM™, which pairs anti-staling and antimicrobial solutions for extended freshness and shelf life for breads, cookies, cakes, and more.

Frisch Tau used for longer shelf life and for cooked sausage and cooked salami as well as for liver sausage and fermented sausage. E223, E262, E330

PRO FRESH keeps products fresher for longer and extends their shelf life. Over time, it improves the freshness and softness.

LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

Swissgum F-6004 has creamy consistency and also with fat content less than 2%.

Tengzhou Aolong Chemical Co., Ltd. Sodium propionate is white crystal , granule or crystalline powder , odorless or slight odor of propionic acid.

FBC Industries, Inc. Potassium Lactate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.

FBC Industries, Inc. Potassium Sorbate 50% is used to inhibit molds and yeasts in many foods. Potassium Sorbate also increases shelf life. Sodium Sorbate is an antimicrobial agent. Sodium Sorbate is often used as a preservative in food and drinks to prevent the growth of mold, yeast and fungi. Potassium Sorbate and Sodium Sorbate are part of our flavor optimized line. This is a proprietary method of eliminating impurities in the products that cause off taste and odor.