Products in Antioxidants & Preservatives: Shelf Life Enhancer

Bactocease® a food safety ingredient for proteins, is a liquid based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. This propionic acid-based antimicrobial solution has shown to extend product shelf-life more consistently in comparison to traditional lactate-based products and can therefore be used as an alternative to sodium lactate/diacetate based solutions.

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

Safe₂O® RTE 03 is a food antimicrobial and shelf-life extender. It is formulated for use on various ham products and other Ready-to-Eat (RTE) food products. It is a unique blend of Acidic Calcium Sulfate (ACS), lactic acid and propionic acid. It is a low pH solution available as a concentrate.

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

Sarcol FG is Economic industrial use.

Rovita Natural Fresh is a conservative replacement made up of natural ingredients. It gives an antioxidant effect and enhances shelf life and taste.

FBC Industries, Inc. Potassium Sorbate 50% is used to inhibit molds and yeasts in many foods. Potassium Sorbate also increases shelf life. Sodium Sorbate is an antimicrobial agent. Sodium Sorbate is often used as a preservative in food and drinks to prevent the growth of mold, yeast and fungi. Potassium Sorbate and Sodium Sorbate are part of our flavor optimized line. This is a proprietary method of eliminating impurities in the products that cause off taste and odor.

Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.

Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.

GPI 270 EU is a food grade Carrageenan, used as a food additive in further processed meat and poultry products.

Swissgum F-6012 is ice lollies, refreshing and not crystallized.

Rovita BioLox is a substitute preservative used for shelf life improvement which gives an antioxidant effect and killing effect.

Abel & Schafer Plus Pan Premium Fresh 50 LB is a powerful, concentrated shelf life extender thatspecifically targets the starch granules to inhibit starch retrogradation; produces a significant anti-staling and moisture-retention property.

Brobitor ™is Brown Inhibitor, a white to cream powder.It is designed to keep fresh cut vegetables and fruits being fresh. It providesvaluable functional benefitsin improving the quality and shelf life. It inhibit catechol oxidase activities, and keep the cutting surface fresh for 14~16 days.

FBC Industries, Inc. Potassium Lactate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.

Tengzhou Aolong Chemical Co., Ltd. Sodium propionate is white crystal , granule or crystalline powder , odorless or slight odor of propionic acid.

C & P Group HBK Series is a shelf life extender based on organic acids for shelf life extension up to 40% and it is used for meat, seafood and vegetable protein products.

Protecta™ super ox is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafaod and other food products. Protecta™ super ox combines benefits of Protecta M Super with the added benefit of a natural antioxidant where oxidation is a concern.

Lecithin is a De-oiled, powdered soy lecithin is to be used as an emulsifier for pastries, conditioning agent for doughs, and a shelf-life extender for frozen products.

Tengzhou Aolong Chemical Co., Ltd. Zinc dibenzoate has a molecular weight 307.6358 and flash point 111.4°C.

ANTIBAC® NEW is used for extends the freshness significantly, even over a longer period of time, improves the shelf life.

CC food® 77% is produced under strict supervision to ensure high levels of purity and consistency. To ensure that the product meets our stringent demands, comprehensive analysis techniques are employed before the product is shipped. A Certificate of Analysis is provided with this product.

Germex Pro used for longer product freshness and attractive appearance, It is also suitable for bakery products. It inhibits microbiological growth and used for a long-lasting preservation. E202, E211, E262

MUCIGOL is Fine mesh Psyllium Husk Powder.

Global Bio-chem Technology Group Company Limited Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity.

Advanced Food Systems EggRite T#19NS is a specially formulated ingredient system with lower sodium and no spices and is designed to provide freeze thaw stability and improve microwave texture to cooked omelet and scrambled egg products. It also helps maintain fresh cooked texture during extended holding (steam table) and does not develop a rubbery or spongy texture when reheated in microwave.

Germex Orange EU for longer product freshness and attractive appearance.It inhibits microbiological growth and used for a long-lasting preservation. It is available in canisters. E202, E215, E219

Delamine N-aep - N-aminoethylpiperazine could be used in Bitumen Chemicals, Epoxy Curing Agents, Polyamide Resins, Urethane Chemicals, Wet Strenght Resins and Other applications.

Swissgum F-6010 has a creamy structure with very good extrusion.

GPI 200 is a high fiber food grade Carrageenan hydrocolloid, used in further processed meat products such as hams and emulsified products.

Swissgum F-6005 has refreshing sorbet with high overrun.

Prosur T-2 is the most advanced blend of fruit and spice extracts in the world to give brands and processors the freshest meat and poultry possible. Consumers want fresh meat and poultry that looks, tastes, and smells fresh while T-2 extends the shelf life of fresh meat and poultry.

BOMBAL® includes a wide range of additives designed to extend shelf-life and food safety of meat and poultry products by controlling the growth of bacteria and pathogens. The active components of BOMBAL® products are of natural origin and have effectively proven their ability to control bacterial growth and the reduction of oxidative processes.

Germex B for longer product freshness and attractive appearance . It inhibits microbiological growth ,used for a long-lasting preservation. E202, E211, E262

Tengzhou Aolong Chemical Co., Ltd. Potassium acetate has a molecular weight 98.1423 and flash point 40°C.

Protecta™ super is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafaod and other food products. Protecta™ super is used as a processing aid (applied on surface and/or as an ingredient) to extend shelf life and eliminate pathogen's in fresh, cooked and frozen food products!