Distilled Monoglyceride (DMG-95-MB) is a bead-form ingredient used in food and nutrition applications. It functions as a preservative, anti-crystallizing agent, and shelf-life enhancer. Known for its excellent softness and odorless nature, it is used in products such as bread, cakes, and potato products.
Glyceryl Monostearate (AA-01) is widely used to create stable emulsions, preventing delamination and deposits in food and beverage products. This improves product quality and extends shelf life. By forming complexes with proteins and starch, it prevents starch from recrystallizing and aging. This helps maintain the freshness and softness of starch-rich foods, such as bread, cakes, and potato-based products, for a longer duration.
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