Tiba Starch & Glucose Glucose Powder

• Free from artificial colors
• Improve the flavor, texture, and stability
• Improve the shelf life of baked goods
• Improve the taste of the fruit and its stability
• Has a lower freezing point than sugar
• Suitable for Vegetarian's

• As a sweetener to improve flavor, texture, and stability. 
• And it also Improves the shelf life of baked goods. 
• Can be used in baking products including cakes, desserts, confectionery, preserves, and jam making.
• Used in fruit preparation and jams to improve its taste and stability.
• Glucose powder has a lower freezing point, it is used in ice cream to prevent the formation of crystals, and will assure a glossy, smooth consistency.
• Used to improve and enhance flavor in drinks and make energy drinks. 
• Commonly used with different food ingredients due to its easily mixed with food ingredients and can be diluted by mixing with water.
• Replacing, use 75g of glucose powder instead of 100g of glucose syrup. Our Glucose Powder has a devalue of 33 which is suitable for vegetarians.
• Useful for athletes as it helps ensure muscles have the nutrients they need to recover and repair themselves during and after exercise. because it enters the bloodstream very quickly.
• Glucose Powder helping muscle-building growing, as nutrients are Move into muscle fibers.(How)
• Insulin production increases immediately after taking glucose.
• Providing a muscle-building boost as nutrients are driven into muscle fibers. 
• The glucose powder is easily assimilated and well-tolerated by most.

• Flavor Industry
• Baked goods
• Cakes
• Desserts
• Confectionery
• Preserves
• Jam making
• Ice cream
• Athletes Formula

Kraft Paper bags lined with polypropylene layer of 25 KG. capacity