Products in Bakery: Processed Meat Products

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

Sensory Profile: Water (Beverages): Lime, Lemon, Lemon Lime, juice, creamy fruity, citral

Sensory Profile: Water (Savoury): Jalapeno, freshly picked/raw, green fresh, earthy

Sensory Profile: Functional Drinks, RTD: Lime, juice, lime fresh, peely, citrusPowdered Drink Mixes: Lime, lime fresh, peely, citrus, citralWater (Beverages): Lime, juice, fresh squeezed, citrus, citralWater (Savoury): Lime, freshly picked/raw, lime fresh, peelyBaked Goods: Lime, freshly picked/raw, lime fresh, peely

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.

STALEYDEX® 333 Crystalline Dextrose is the monohydrate form of dextrose. It is completely fermentable, readily soluble in water, and is about 65-80% as sweet as sucrose, depending on the solids concentration of the system in which it is used. STALEYDEX® 333 dextrose, the ultimate product of starch hydrolysis, is produced by a patented enzyme conversion process developed by Primient Research. This unique process makes possible the efficient production of extremely high quality crystalline dextrose free of the flavor, color and yield difficulties of other processes. STALEYDEX® 333 dextrose contains about 8.5% moisture as water-of-crystallization but essentially no “free” moisture.

ADM Non-GMO Native Starch 100 I #028113 is a native maize corn starch that is soluble in hot water and suited for various industrial applications. For food applications, this starch is a cost-effective option to develop texture and provide stability. This product functions as an effective aqueous rheology modifier and a powerful binding agent.

Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.

Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.

Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.

Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.

Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.

Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.

Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.

Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.

Red Oak Foods Organic Cooked 100% Onion Diced 6mm or 12mm (Type ERR), Aseptic, are cooked from fresh and have all the flavor of home-cooked organic onions without any additives or preservatives. They are washed, peeled, cut (diced 6 or 12mm), and cooked for convenience, efficiency, and savings in production. They are ready to use straight from the aseptic bag.

HYLON® VII - 03451B00 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.

THERMTEX® - 06811105 is a modified food starch crafted from waxy maize, specifically designed for application in various canned food systems that demand superior heat penetration and elevated final viscosity. Comprising modified starch as its primary ingredient, this product serves as an efficient thickener and viscosity modifier. Noteworthy attributes include its solid, powder physical form, making it seamlessly incorporable into culinary processes.

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

AdvantaFava™ Resolve 90 is a 90% protein sourced from sustainably-grown fava beans & developed for better dispersability & suspension within application. Naturally more neutral in flavor, smoother in texture, and higher in protein than similar legume proteins (ex. pea protein),; AdvantaFava™ Resolve is ideal for dairy alternatives like milks, creamers, desserts & cheeses. Its higher Arginine, Glutamine, Potassium & BCAA levels also make fava protein a model addition to RTM sports beverages. Let us quote you on this clean label protein solution!

CERELOSE® Dextrose - 020010 is a versatile ingredient suitable for a wide range of applications in the food, beverage, and industrial sectors. It consists of dextrose monohydrate and serves as a nutritive sweetener. This ingredient provides 365.0 calories per 100 grams and is available in various physical forms, including crystals, powder, and solid. It comes with several labeling claims, including being Halal, Kosher, and Non-GMO. Additionally, it is not listed in California Proposition 65, indicating its compliance with relevant regulatory standards.

CERELOSE® Dextrose M NON-GMO IP - 02001090 is a versatile crystalline monohydrate dextrose, well-suited for a wide range of applications in the food, beverage, and industrial sectors. This product is manufactured under the Ingredion Incorporated's TrueTrace™ Program, ensuring it is non-GMO. It is primarily composed of dextrose monohydrate and serves as a nutritive sweetener. With an energy content of 362.0 Cal per 100 grams, it is suitable for various dietary needs. Additionally, it is labeled as Non-GMO, Halal, and Kosher.

Red Oak Foods Cooked 100% Onion Puree (Type P), Aseptic are made from fresh onions that are gently cooked and packed aseptically for superior flavor and convenience compared to frozen onion puree. This cooked onion puree is made by cooking fresh onions in their own juices, and then commercially sterilized and filled in aseptic bags.

PENNOVO® 00 - 06170400 is a uniquely modified potato starch. PenNovo® 00 is designed for use in coatings systems where improved crispness and hold time is required and bakery products for improved volume and enhanced moisture. PenNovo® 00 is extremely white in color and bland in taste.

PENPLUS® 40 - 12140410 is a pregelatinized modified potato starch specifically formulated for exceptional performance in a wide range of extrusion applications within the food industry. This ingredient, PenPlus® 40, plays a crucial role in these applications by aiding in reducing machine energy input and increasing product throughput. Its primary function is as a carrier, facilitating the processing and quality of extruded food products.

AdvantaDextrin™ is a FDA-approved soluble dietary fiber that's easy to add to any formula, with no color, odor, or texture. This clean-label ingredient is a highly-tolerable prebiotic, shown to reduce harmful bacteria in the gut, that easily replaces brown rice syrup as a binder, while adding a beneficial fiber functionality.   AdvantaDextrin™ dissolves entirely into solution & can be used in virtually any application as a fiber addition, a sweetener or binder/bulking agent, or to reduce calories in sucrose-heavy formulations.   Available As: Powder or Syrup Non-GMO Corn or Non-GMO Tapioca Conventional or Organic   Let us quote you today!

Red Oak Foods Caramelized Reduced 100% Onion 4mm (Type RN), Aseptic are made from fresh onions that are very slow cooked to naturally caramelize the onions without any sugar or oil. These finely chopped 4mm onions offer an intense burst of onion flavor to any product.

AdvantaRice™ Peak is a high-protein staple in dry RTM blends. It has multiple versions for every application, like bars, chips, protein blends, RTD beverages, dips, etc. It has a mild, neutral flavor that is easily masked. This product can be used in both sweet and savory formulas.

AdvantaMung™ Resolve 80 is an 80% mungbean protein developed to exhibit a smoother texture and higher water-holding capacity than other plant proteins, making it ideal for texture-dependent applications like pasta, and meat analogs. Its excellent foaming stability & neutral flavor also lends advantage to egg-analog and other non-dairy formulations like ice cream and milk.Ask us how AdvantaMung™ Resolve can help optimize your plant-based formulation!

HYLON® V - 04400204 is an unmodified corn starch derived from high amylose corn, and it contains approximately 55% amylose. This starch is employed in various food applications where its outstanding gelling, film-forming, and opacifying properties are essential. It primarily functions as a gelling agent, aiding in the texture and consistency of food products. Additionally, HYLON® V carries labeling claims of being Halal, Non-GMO, and Kosher, making it suitable for various dietary and cultural requirements.