OnyXen™ A34 Acerola (BN157030)

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

Brand: OnyXen (4 products)

Ingredient Name: Acerola Cherry Juice Powder

Functions: Antioxidant, Preservative

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Clean Label, GMO-free, Identity Preserved (IP), Non-GMO

Features: Spray Dried

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Acerola Cherry Juice Powder
Food Ingredients Functions: Antioxidant,
Preservative
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Antioxidants & Preservatives

Features & Benefits

Labeling Claims: Allergen-free,
Clean Label,
GMO-free,
Identity Preserved (IP),
Non-GMO
Food Ingredients Features: Spray Dried
Equivalence Statement: 1 kg product is made from around 15,4 kg single strength juice at 6,5 Brix, obtained from around 21,1 kg of fresh fruit.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Convenience Foods,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Bread,
Dough,
Dressings,
Processed Meat Products,
Sauces,
Soups

Properties

Physical Form

Solubility

Odor

Characteristic

Typical Properties


	Value	Units	Test Method / Conditions
Naturally occuring Ascorbic Acid	32 - 36	%
Particle Size (through 35 mesh or 500 μm)	min. 95	%	-
Total Heavy Metals Content	max. 20	ppm	-
pH Value (2 % in Water)	3.5 - 4.5	-	-
Water Content	max. 8	%	Karl Fischer

Microbiological Values


	Value	Units	Test Method / Conditions
Escherichia coli	Negative	/ g
Salmonella	Negative	/ 25g
Total Plate Count	max. 1000	cfu/g	-
Yeasts and Molds Count	max. 100	cfu/g	-

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.9,
Generally Recognized As Safe (GRAS),
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type: Bags,
Boxes
Packaging: Cardboard box with polyethylene bags: 10 kg net

Storage & Handling

Storage Conditions: Store in temperature <12 °C, sheltered from light, moisture and oxygen.