Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Potato Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Improves Crispness
- Extends Hold Time
- Reduces Toughness
- Bland Flavor
- Medium Viscosity
- Improves Volume
- Moisture Enhancer
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 8 % - pH 5-8 - - - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Saturated Fat 0 g/100g - Unsaturated Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium 19 mg/100g - Total Carbohydrates 92.8 g/100g - Dietary Fiber 0 g/100g - Total Sugars 0.4 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 92.4 g/100g - Protein 1.3 g/100g - Vitamin D 0 mcg/100g - Iron 0.4 mg/100g - Potassium 17 mg/100g - Total Ash Content 0.1 g/100g - Calories 377 - - Calories From Fat 0 - - Calcium 12 mg/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh min. 20 % - - Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Coliform 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” fornutrition labeling purposes in the final consumer product.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Potato
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Potato Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PenNovo ® 00 can be packaged in multi ply Kraft paper bags.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PenNovo ® 00 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.