Products in Food & Nutrition: Nutritive Sweetener

ROSEBRAND Tapioca Syrup DE 42 is a versatile ingredient that meets the needs of various applications in the food and nutrition industry. This tapioca syrup, belonging to the Sweeteners & Syrups product family under the Taste & Flavor category of food ingredients, offers a nutritive sweetener function. It finds its market in different segments, including bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its sweet taste and liquid form, it adds a delightful touch to your food creations. ROSEBRAND Tapioca Syrup DE 42 is derived from plant origin, making it a natural ingredient choice. It comes in convenient packaging options such as drums, totes (IBC), tanks, and pails.

ROSEBRAND Organic Tapioca Syrup (GL40A) is a premium sweetener that brings a touch of natural sweetness to your culinary creations. This tapioca syrup falls under the Sweeteners & Syrups product category, making it an essential ingredient in various food applications. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function, it enhances the taste profile of your food products. Made from plant-origin ingredients, this organic tapioca syrup maintains its natural authenticity. It comes in a convenient liquid form, packaged in drums, totes (IBC), and tanks for easy availability. Enjoy the benefits of this organic sweetener with its sweet taste and certifications, including being Non-GMO, Halal, Kosher, and GMP compliant.

ROSEBRAND Tapioca Syrup (GL40A) is a high-quality ingredient that meets regulatory and compliance standards. With certifications such as FSSC 22000, Halal, Kosher, and Non-GMO, this tapioca syrup ensures the utmost quality and adherence to industry requirements. It belongs to the Taste & Flavor category of food ingredients, specifically under Sweeteners & Syrups. ROSEBRAND Tapioca Syrup finds its applications in various markets including food & nutrition, such as bakery, confectionery, desserts & fruit preparations, dairy, and beverage, including juice & juice drinks. It serves as a nutritive sweetener, enhancing the taste and sweetness of your food products. With its liquid form, it is conveniently packaged in drums, totes (IBC), and tanks for ease of handling and availability. Derived from plant origin, this tapioca syrup offers a natural ingredient choice.

ROSEBRAND Tapioca Syrup DE 60 is a versatile and natural ingredient for various food and nutrition applications. This tapioca syrup serves as a nutritive sweetener, adding a sweet taste to a wide range of products. It finds its application in food categories such as bakery, confectionery, desserts & fruit preparations, and dairy. Additionally, it is used in beverage applications, including juices and powdered mixes. ROSEBRAND Tapioca Syrup DE 60 is known for its high quality and compliance with certifications like FSSC 22000, Halal, Kosher, and Non-GMO. It is derived from plant origin, making it a natural choice for your formulations. With its liquid form and convenient packaging options including drums, totes (IBC), and tanks, this tapioca syrup is readily available for your manufacturing needs.

ROSEBRAND Organic Tapioca Syrup DE 42 is a versatile organic sweetener designed for various food applications. This high-quality tapioca syrup falls under the Sweeteners & Syrups product family in the Taste & Flavor category of food ingredients. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function and delightful sweet taste, it enhances the flavor profile of your products. ROSEBRAND Organic Tapioca Syrup DE 42 is derived from plant origin, ensuring its natural authenticity. It comes in a convenient liquid form, available in drums, totes (IBC), tanks, and pails. This organic tapioca syrup meets strict certifications and compliance standards such as FSSC 22000, Halal, Kosher, and GMP, assuring its quality and reliability.

ROSEBRAND Organic Tapioca Syrup (GL45A) is a premium sweetener made from organic tapioca starch. This syrup is created through a carefully controlled process that involves mixing organic tapioca starch with water and subjecting it to gentle heating and non-GMO enzyme treatment. This enzymatic process breaks down the starch into sugars, resulting in a sugar solution that is then filtered and concentrated to achieve the desired consistency. With its almost pale yellow to light golden color, ROSEBRAND Organic Tapioca Syrup adds a touch of natural sweetness to your recipes. Its sweet and neutral flavor, combined with its pleasant aroma, makes it a versatile and delightful choice for a wide range of culinary creations.

ROSEBRAND Tapioca Syrup DE 27 is a high-quality ingredient for various applications in the food and nutrition industry. This tapioca syrup belongs to the Sweeteners & Syrups product family under the Taste & Flavor category of food ingredients. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function and sweet taste, it enhances the flavor profile of your products. ROSEBRAND Tapioca Syrup DE 27 is derived from plant origin, making it a natural choice for your formulations. It comes in a convenient liquid form, packaged in drums, totes (IBC), and tanks. This tapioca syrup complies with certifications like FSSC 22000, Halal, Kosher, and GMP, ensuring its quality and safety.

ROSEBRAND Organic Tapioca Syrup (GL43A) is a premium natural sweetener derived from organic tapioca starch. Crafted with care, this syrup undergoes a meticulous process that involves mixing organic tapioca starch with water and enzymatic treatment using non-GMO enzymes. This process hydrolyzes the starch, transforming it into sugars. The resulting sugar solution is then carefully filtered and concentrated to achieve the desired solids range. The syrup exhibits an appealing aroma, a pale yellow to light golden color, and a sweet, neutral flavor. It is free from any off odors or fermentation odors, ensuring a high-quality and enjoyable taste experience.

ROSEBRAND Organic Tapioca Syrup DE 60 is a USDA NOP certified organic sweetener for various food applications. This high-quality tapioca syrup belongs to the Sweeteners & Syrups product family under the Taste & Flavor category of food ingredients. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function and sweet taste, it enhances the flavor profile of your products. ROSEBRAND Organic Tapioca Syrup DE 60 is derived from plant origin, making it a natural choice for your organic formulations. It comes in a convenient liquid form, packaged in drums, totes (IBC), and tanks. This organic tapioca syrup complies with certifications like FSSC 22000, Halal, Kosher, and GMP, ensuring its quality and compliance.

MASCEROL™ Glycerine 99.7 USP, non-GMO, RSPO MB is highly refined with a minimum glycerol content of 99.7%. MASCEROL™ Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics found in skin and hair care applications, shaving cream, soaps, and water-based lubricants. MASCEROL™ Refined Glycerine is used as an excipient in pharmaceutical production and preparations for improving smoothness, providing lubrication, and because of its humectant characteristics. It is also found in allergen immunotherapies, cough syrups, tinctures, elixirs, and expectorants. It is a tablet-holding agent and a key ingredient in soft gelatin capsules. In food as well as beverage applications, MASCEROL™ serves as a humectant or wetting agent, solvent, sweetener, or sugar substitute (approximately 60% as sweet as sucrose), thickening agent, or filler.

MASCEROL™ Glycerine 99.7 USP, non-GMO is highly refined with a minimum glycerol content of 99,7%. MASCEROL™ Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics, found in skin & hair care applications, shaving cream, soaps & water-based lubricants. MASCEROL™ Refined Glycerine is used as an excipient in pharmaceutical production and preparations for improving smoothness, providing lubrication, and because of its humectant characteristics. It is found in allergen immunotherapies, cough syrups, tinctures, elixirs & expectorants. It is a tablet-holding agent and a key ingredient in soft gelatin capsules. In food as well as beverage applications MASCEROL™ serves as a humectant or wetting agent, solvent, sweetener or sugar substitute (approx. 60 % as sweet as sucrose), thickening agent, or filler.

NUTRAFLORA® P-95 soluble prebiotic fiber - 111001 is a premium dietary ingredient that offers a minimum of 95% (dry basis) of exceptionally pure short-chain fructooligosaccharides (scFOS®), which encompass GF2, GF3, and GF4 molecules. This ingredient, known for its prebiotic, fiber source, and nutritive sweetener functions, meets rigorous dietary standards. It is accompanied by advantageous labeling claims, including being Halal, not listed in California Proposition 65, Non-GMO, and kosher. Furthermore, it provides an energy value of 200.0 calories per 100 grams.

HYSTAR® 3375S Polyglycitol Syrup - 270422 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from a high potency sweetener (sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.

SORBO® RS Sorbitol Solution USP/FCC - 260157 is a versatile ingredient employed in a wide range of applications, including food, confections, pharmaceuticals, oral care, and various industrial processes. It serves multiple functions, acting as a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness, a bulking agent to provide volume, a cryoprotectant to safeguard against freezing damage, a humectant to retain moisture, and a nutritive sweetener for added sweetness. This product meets the requirements of the United States Pharmacopeia (USP) and Food Chemicals Codex (FCC) standards.

Globe® 42 DE Glucose Solids F NON GMO IP - 10071090 is a dried glucose syrup used in food applications where a liquid product is not suitable. This product is known for its high solution clarity and neutral flavor. It primarily functions as a sweetener and serves as a nutritive sweetener in various culinary applications.

INVERTOSE® High Fructose Corn Syrup - 026430 is a high-quality liquid sweetener suited for various food applications. Its notable high fructose content not only simplifies handling but also enhances its functionality in a wide range of culinary uses. This ingredient is primarily composed of high fructose corn syrup, serving as both a nutritive sweetener and a means of improving the mouthfeel of food products. It contains an energy value of 284.0 calories per 100 grams.

ENZOSE® Brewers Glucose NON GMO IP - 01551090 is a high-quality syrup, featuring regular viscosity and a high maltose content, making it ideal for use as a brewing adjunct. This corn syrup, functioning as a nutritive sweetener, offers an energy content of 324.0 calories per 100 grams. It boasts a Non-GMO label claim, ensuring a quality ingredient for various applications. Available in liquid form, it also finds use in an array of culinary creations, including sauces, confectionery products, dressings, teas, coffees, candies, beers, and soups.

HYSTAR® 3375AS Polyglycitol Syrup - 270421 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from two high potency sweeteners (acesulfame potassium and sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

MALTISWEET® CM100 Crystalline Maltitol NF/FCC - 263021 is a versatile ingredient used as a direct replacement for sucrose in many food and confectionery applications. It is particularly well-suited for situations where a smooth, less gritty mouthfeel is desired. The primary ingredient in this product is maltitol, and it functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, providing sweetness without the sugar's typical characteristics.

HYSTAR® TPF Polyglycitol Syrup - 270027 is a clear, 70% solids Non-Crystallizing sorbitol solution specifically developed to provide excellent humectancy. Its pleasantly sweet taste, non-reactivity and low viscosity allow it to function as an exceptional bulking agent and processing aid in food and oral care applications.

Globe® 62 DE Glucose Syrup NON GMO IP - 01650090 is a premium corn syrup derived through enzymatic conversion and ion-exchange processes. It boasts a 62 D.E. (Dextrose Equivalent) value, which signifies its high level of sweetness and suitability as a sweetening agent. This corn syrup is meticulously manufactured to meet the highest standards of quality and purity.

MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 is a non-crystallizing 80% solids syrup containing typically at least 60% maltitol. It is used as replacement for sucrose and corn syrup solids in sugar free and reduced sugar applications. MALTISWEET® 6580 is beneficial for use in bakery or confectionery applications requiring higher solids content.

Globe® 42 DE Glucose Syrup NON GMO IP - 01440090 is a regular viscosity corn syrup known for its sweetening properties. It functions as a nutritive sweetener, primarily used in various food applications. This corn syrup is derived from non-GMO sources and adheres to halal and kosher dietary standards. With 322.0 calories per 100 grams, it provides a significant source of energy. It meets stringent safety and compliance standards, including Generally Recognized As Safe (GRAS), FCC compliance, ISO 22000, Non-GMO Project verification, FDA approval, FSSC 22000, and GFSI certification. Available in a liquid form, it is a versatile ingredient in the food industry.

SORBO® EG Sorbitol Solution USP/FCC - 260156 is a specialized sorbitol solution designed for pharmaceutical applications that demand a stringent limit on residual ethylene glycol content. This high-quality sorbitol solution serves several essential functions, including being a humectant to maintain moisture, a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness to formulations, a bulking agent to increase the volume of products, and a cryoprotectant to protect against damage caused by freezing. It is a versatile ingredient with applications in various pharmaceutical formulations.

ENZOSE® 42 DE Corn Syrup/Glucose - 014600 is a high solids syrup derived from glucose syrup through an enzyme conversion and ion-exchange process. It functions as a nutritive sweetener, providing 330.0 calories per 100 grams, making it a significant energy source. This glucose syrup ingredient is labeled as non-GMO, assuring consumers of its natural origins. It is available in liquid form and finds applications in various food products, including sauces, dressings, tea, coffee, dairy products, and soups.

HYSTAR® 7000 Polyglycitol Syrup - 270022 is a specialized polyglycitol syrup incorporating a blend of sorbitol, maltitol, and high molecular weight polymers. Tailored for applications in sugar-free and reduced-sugar food as well as confectionery systems, this product serves as a versatile ingredient with functions that include being a nutritive sweetener, humectant, and stabilizer. HYSTAR® 7000 is meticulously crafted to contribute to the development of innovative formulations, providing sweetness, moisture retention, and stability in a variety of food and confectionery products.

MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052 is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.

HYSTAR® 6075 Polyglycitol Syrup - 270023 is a polyglycitol syrup with 75% solids content. It consists of a distinctive blend of maltitol, sorbitol, and high molecular weight polymers, making it a valuable ingredient for stabilizing food and confectionery products. It serves as a nutritive sweetener, humectant, and stabilizer in various applications.

HYSTAR® 3375 Polyglycitol Syrup - 270025 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers. While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® CG Polyglycitol Syrup - 270026, offered by Ingredion, is a clear, colorless syrup with 70% solids content. It is a polyglycitol syrup, also known as hydrogenated starch hydrolysate, that has been specially formulated for cosmetic and personal care applications. This syrup is designed to provide exceptional humectancy and body, making it suitable for use in products such as emollients and shaving creams. Its INCI name is "Hydrogenated Starch Hydrolysate," and it is primarily composed of polyglycitol.

VERSASWEET™ 1526 28 DE Glucose Syrup - 014200 is a versatile corn syrup with a Dextrose Equivalent (DE) of 28, indicating its moderate sweetness level. This syrup is produced through enzymatic conversion and ion-exchange processes, resulting in a syrup with normal viscosity. It serves as a nutritive sweetener, providing 316.0 calories per 100 grams. It is available in liquid form.

SORBEX® 70 Sorbitol Solution USP/FCC NON-GMO IP - 26010090 is a versatile ingredient used in a wide range of applications, including food, confections, oral care, and various industrial processes. It serves multiple functions, acting as a humectant to retain moisture, an anti-crystallizing agent to prevent crystal formation, a sweetener to enhance flavor, a bulking agent to provide volume, a cryoprotectant to protect against freezing damage, and a nutritive sweetener for added sweetness. This product is produced under Ingredion Incorporated's TrueTrace™ Program, ensuring it meets non-GMO standards.

Globe® 42 DE Glucose Solids C NON GMO IP - 10070090 is a versatile ingredient suitable for a wide range of food applications where using a liquid product is not feasible. It offers several functional benefits as a sweetener and nutritive sweetener. This product is characterized by a coarser size distribution, high solution clarity, and a neutral or bland flavor, making it a useful choice for enhancing the taste and texture of various food products. The main ingredient in this product is Dried Glucose Syrup.

HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.