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INVERTOSE® High Fructose Corn Syrup - 026430

INVERTOSE® High Fructose Corn Syrup - 026430 is a high-quality liquid sweetener suited for various food applications. Its notable high fructose content not only simplifies handling but also enhances its functionality in a wide range of culinary uses. This ingredient is primarily composed of high fructose corn syrup, serving as both a nutritive sweetener and a means of improving the mouthfeel of food products. It contains an energy value of 284.0 calories per 100 grams.

Brand: INVERTOSE (2 products)

Ingredient Name: High Fructose Corn Syrup

Functions: Mouthfeel Improvement, Nutritive Sweetener

Calories (Energy): 284.0 Cal/100 g

Labeling Claims: Halal, Kosher, Non-GMO, Not Listed In California Proposition 65

Physical Form: Liquid

End Uses: Alcoholic Beverages, Bagels, Bread, Breakfast Cereals, Cakes, Candies, Confectionery Products, Cookies, Dairy Drinks, Dairy Products, Dressings, Flavored Water, Jams, Jellies, Juices, Muffins, Pickles, Rolls, Sauces, Soups, Sports Drinks, Syrups, Tabletop Condiments, Wine, Yogurt

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
High Fructose Corn Syrup
Food Ingredients Functions
Mouthfeel Improvement,
Nutritive Sweetener
Ingredients
High Fructose Corn Syrup
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO,
Not Listed In California Proposition 65
Food Ingredients Features
Cost Effective,
Easy To Handle,
High Functionality,
High Quality,
Humectancy,
Improved Mouthfeel,
Improves Flavor Release
Features and Benefits
  • High quality nutritive sweetener, containing 42% fructose
  • Economical sweetener
  • Fully fermentable
  • Contributes to humectancy
  • Synergistic sweetening effect
  • Beneficial to taste, texture and mouthfeel
  • Enhances flavor
  • Sweetness comparable to sucrose solutions

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Functional & Flavored Water,
Juice & Juice Drinks,
Liquor & Spirits,
Oenology,
Other Non-Alcoholic Beverages,
Sports Drinks,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications
Alcoholic Beverages,
Bagels,
Bread,
Breakfast Cereals,
Cakes,
Candies,
Confectionery Products,
Cookies,
Dairy Drinks,
Dairy Products,
Dressings,
Flavored Water,
Jams,
Jellies,
Juices,
Muffins,
Pickles,
Rolls,
Sauces,
Soups,
Sports Drinks,
Syrups,
Tabletop Condiments,
Wine,
Yogurt

Properties

Physical Form
Liquid
Odor
No detectable foreign odor
Flavor
Clean - sweet taste
Physical Properties
ValueUnitsTest Method / Conditions
Density (at 80°F)1.343kg/ltr-
Density (at 100°F)1.335kg/ltr-
Density (at 120°F)1.329kg/ltr-
Viscosity (at 80°F)155cPs-
Viscosity (at 100°F)75cPs-
Viscosity (at 120°F)35cPs-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Dry Substance70.5 - 71.5%-
Colormax. 1.1CP-
Colormax. 25RBU-
pH3.3 - 4.5--
SO₂ Contentmax. 3ppm-
Conductivity (at 30% d.b.)20µmhos/cm-
Titratable Acidity4ml-
Acetaldehyde (11% d.b)80ppb-
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 200per 10g DSE ¹-
Yeast and Molds Countmax. 10per 10g DSE ¹-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories284--
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium *max. 4mg/100g-
Total Carbohydrates71g/100g-
Dietary Fiber0g/100g-
Total Sugars **70g/100g-
Added Sugars0g/100g-
Other Carbohydrates1g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Calcium *max. 4mg/100g-
Iron *max. 0.5mg/100g-
Potassium *max. 20mg/100g-
Ash Content *max. 0.1g/100g-
Typical Carbohydrate Profile
ValueUnitsTest Method / Conditions
Fructosemin. 42% d.b.-
Fructose and Dextrosemin. 94% d.b.-
Higher Saccharides (DP2+)max. 6% d.b.-
Note
  • * Not present at level of quantification.
  • ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
  • ¹ Dry Solids Equivalent

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
ISO 9001,
Kosher,
Non-GMO Project Verified
Chemical Inventories
AICS (Australia),
DSL (Canada),
EINECS (EU),
ENCS (Japan),
IECSC (China),
ISHL (Japan),
KECI (Korea),
NCI (Vietnam),
NZIoC (New Zealand),
PICCS (Phillipines),
TCSI (Taiwan),
TSCA (USA)
Regulatory Data
  • CAS Number : 50-70-4
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • GRAS : 21 CFR 184.1866
    • Labeling : High Fructose Corn Syrup
  • Canada
    • Standard Food : CFDA Regulation
    • Standard of Identity : B.01.010
    • Labeling : Glucose-Fructose

Packaging & Availability

Packaging Type
Bulk,
Drums
Packaging Information
  • Bulk
  • Drums

Storage & Handling

Shelf Life
1 Year
Storage Conditions

Recommended handling and storage temperature is between 90ºF - 100ºF (32ºC - 38ºC) to prevent dextrose crystallization and minimize color development.