Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Enzyme conversion
- Tailored carbohydrate distribution
- Ion-exchanged
- Consistent, high purity
- Very low protein
- Does not contribute to unwanted protein interactions
- Low Color
- Will not contribute unwanted color
- Color stability
- Maintains quality in storage
- Clean flavor profile
- Reduces off-flavors
- Enzyme conversion
Applications & Uses
- Markets
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- No detectable foreign odor
- Flavor
- Clean - typical flavor
- Physico-Chemical Properties
Value Units Test Method / Conditions Dry Substance 81 - 82.7 % - Dextrose Equivalent 60 - 64 - - Color max. 2 CP - SO₂ Content max. 10 ppm - Conductivity (at 30% d.b.) max. 50 µmhos/cm - Ash Content max. 0.05 % d.b - Apparent Starch Negative - - - Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 100 cfu/g - Yeast and Molds Count max. 20 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 327 - - Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium * max. 4 mg/100g - Total Carbohydrates 81.8 g/100g - Dietary Fiber 0 g/100g - Total Sugars 58.3 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 23.5 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g - Calcium * max. 4 mg/100g - Iron * max. 0.4 mg/100g - Potassium * max. 20 mg/100g - Ash Content * max. 0.1 g/100g - - Typical Carbohydrate Profile
Value Units Test Method / Conditions Dextrose Equivalent 29 % d.b. - Maltose 42 % d.b. - Maltotriose 12 % d.b. - Higher Saccharides (DP4+) 17 % d.b. - - Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 8029-43-4
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Standard of Identity : 21 CFR 168.120
- GRAS Affirmation : 21 CFR 184.1865
- Labeling : Corn Syrup or Glucose Syrup
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.016 or B.18.018
- Labeling : Glucose or Glucose Syrup or Corn Syrup
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
- Recommended handling and storage temperature is between 110°F - 120°F (43°C - 49°C) to minimize color development.
- For prolonged storage, lower temperatures are recommended.