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VERSASWEET™ 1526 28 DE Glucose Syrup - 014200

1 of 4 products in this brand
VERSASWEET™ 1526 28 DE Glucose Syrup - 014200 is a versatile corn syrup with a Dextrose Equivalent (DE) of 28, indicating its moderate sweetness level. This syrup is produced through enzymatic conversion and ion-exchange processes, resulting in a syrup with normal viscosity. It serves as a nutritive sweetener, providing 316.0 calories per 100 grams. It is available in liquid form.

Ingredient Name: Corn Syrup

Functions: Nutritive Sweetener

Calories (Energy): 316.0 - 316.0 Cal/100 g

Labeling Claims: Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Halal, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Not Listed In California Proposition 65, Soy-free, Wheat-free

Physical Form: Liquid

End Uses: Dressings, Food Seasonings, Ready Meals, Sauces, Snacks, Soups

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Corn Syrup
Technologies

Features & Benefits

Features and Benefits
  • Enzyme converted
    • Consistent carbohydrate distribution
  • Ion-exchanged
    • Consistent high purity
    • Very low mineral content
    • No mineral hazing
  • Color stability
    • Maintains quality in storage
  • Clean flavor profile

Applications & Uses

Properties

Physical Form
Odor
No detectable foreign odor
Flavor
Clean - typical taste
Physical Properties
ValueUnitsTest Method / Conditions
Density (at 80°F)1.415kg/ltr-
Density (at 120°F)1.412kg/ltr-
Density (at 140°F)1.407kg/ltr-
Viscosity (at 80°F)85600cPs-
Viscosity (at 120°F)27000cPs-
Viscosity (at 140°F)8750cPs-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Dry Substance78 - 80%-
Dextrose Equivalent26 - 30--
Colormax. 1.2CP-
SO₂ Contentmax. 10ppm-
Conductivity (at 30% d.b.)max. 20µmhos/cm-
Ash Contentmax. 0.05%-
Apparent StarchNegative--
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 100per g-
Yeast and Molds Countmax. 20per g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories316--
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium *max. 2mg/100g-
Total Carbohydrates79g/100g-
Dietary Fiber0g/100g-
Total Sugars **12.2g/100g-
Added Sugars0g/100g-
Other Carbohydrates66.8g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Calcium *max. 2mg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 2mg/100g-
Ash Content *max. 0.1g/100g-
Typical Carbohydrate Profile
ValueUnitsTest Method / Conditions
Dextrose Equivalent4% d.b.-
Maltose11% d.b.-
Maltotriose13% d.b.-
Higher Saccharides (DP4+)72% d.b.-
Note
  • * Not present at level of quantification.
  • ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Regulatory & Compliance

Regulatory Data
  • CAS Number : 50-70-4
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Standard of Identity : 21 CFR 168.120
    • GRAS Affirmation : 21 CFR 184.1865
    • Labeling : Corn Syrup or Glucose Syrup
  • Canada
    • Standard Food : CFDA Regulation
    • Standard of Identity : B.18.016 or B.18.018
    • Labeling : Glucose or Glucose Syrup or Corn Syrup

Packaging & Availability

Packaging Type
Packaging Information
  • Bulk
  • Drums

Storage & Handling

Shelf Life
1 Year
Storage Conditions

Recommended bulk handling and storage temperature is between 120°F-130°F (49°C-54°C) to improve ease of handling and minimize color development. For prolonged storage, lower temperatures are recommended. Packaged product should be stored in a clean, dry area and not exposed to prolonged high temperature.