Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Glucose Syrup, Dried
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Enzyme converted
- Consistent carbohydrate distribution
- Ion-exchanged
- Granular
- Roll dried
- Bland flavor
- Remains clear in solution
- Ease of handling
- Crystallization control
- Provides bulking properties
Applications & Uses
- Markets
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- No detectable foreign odor
- Flavor
- Clean - typical flavor
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 4 % - Dextrose Equivalent 41 - 46 - - Color (50% w/w Sol) max. 2 CP - SO₂ Content max. 10 ppm - Conductivity (at 30% d.b.) max. 50 µmhos/cm - Ash Content max. 0.05 % d.b - Apparent Starch Negative - - - Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 100 per g - Yeast and Molds Count max. 20 per g - Total Coliforms max. 10 per g - Escherichia coli Negative per 10g - Salmonella Negative per 25g - - Nutritional Information
Value Units Test Method / Conditions Calories 387 - - Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium * max. 4 mg/100g - Total Carbohydrates 96.8 g/100g - Dietary Fiber 0 g/100g - Total Sugars 40.8 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 56 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g - Calcium * max. 4 mg/100g - Iron * max. 0.4 mg/100g - Potassium * max. 20 mg/100g - Ash Content * max. 0.1 g/100g - - Typical Carbohydrate Profile
Value Units Test Method / Conditions Dextrose Equivalent 14 % d.b. - Maltose 26 % d.b. - Maltotriose 12 % d.b. - Higher Saccharides (DP4+) 48 % d.b. - - Screen Test
Value Units Test Method / Conditions On U.S.S. #6 Mesh max. 1 % - On U.S.S. #20 Mesh 45 % - On U.S.S. #45 Mesh 52 % - On U.S.S. #100 Mesh 2 % - Through U.S.S. #100 Mesh 1 % - - Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 68131-37-3
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Standard of Identity : 21 CFR 168.121
- GRAS Affirmation : 21 CFR 184.1865
- Labeling : Corn Syrup Solids or Dried Corn Syrup or Glucose Syrup Solids or Dried Glucose Syrup
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.017
- Labeling : Glucose Solids or Dried Glucose Syrup
Packaging & Availability
- Packaging Type
- Packaging Information
Bags
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
Product should be stored in a clean, dry area, not exposed to prolonged high temperatures (>90ºF, >32ºC).