Products

Red Oak Foods Caramelized Reduced 100% Onion Puree (Type BP), Aseptic, is made from fresh onions that are very slowly cooked to naturally caramelize the onions without any added sugar or oil. This puree provides an intense burst of onion flavor to any product, without the presence of visible pieces.

Red Oak Foods IQF Cooked LRK Kidney Beans are pressure cooked and then quickly IQF at the peak of their cooking. This results in a high-quality Ready-To-Eat bean that can be used in a variety of industrial applications without the need to open metal cans or drain any liquid. These beans have a shelf life of 18 months in their original frozen state.

Red Oak Foods Organic Cooked 100% Onion Diced 6mm or 12mm (Type ERR), Aseptic, are cooked from fresh and have all the flavor of home-cooked organic onions without any additives or preservatives. They are washed, peeled, cut (diced 6 or 12mm), and cooked for convenience, efficiency, and savings in production. They are ready to use straight from the aseptic bag.

Red Oak Foods Cucumber Puree Concentrate, Aseptic, is made from 100% fresh cucumbers without any additives. The pulp extraction and concentration process is done at low temperatures under oxygen-free conditions, allowing for the preservation of the fresh ingredient's characteristics. It is pasteurized and packed for storage at room temperature, with a long shelf life of 18 months without preservatives.

Red Oak Foods Caramelized Onion Slice (Type CA), Aseptic are made from fresh onions that are kettle cooked with oil and just a touch of muscovado sugar, resulting in a delicious, lightly sweet, and mild caramelized flavor. These onion slices are ready to add to your favorite dishes, and are superb in stews, pasta dishes, soups, pizza, burgers, hotdogs, quiches, onion soup, and any other homemade recipes.

Red Oak Foods Cooked 100% Onion Puree (Type P), Aseptic are made from fresh onions that are gently cooked and packed aseptically for superior flavor and convenience compared to frozen onion puree. This cooked onion puree is made by cooking fresh onions in their own juices, and then commercially sterilized and filled in aseptic bags.

Red Oak Foods Caramelized Reduced 100% Onion 4mm (Type RN), Aseptic are made from fresh onions that are very slow cooked to naturally caramelize the onions without any sugar or oil. These finely chopped 4mm onions offer an intense burst of onion flavor to any product.

Red Oak Foods Cooked 100% RED Onion Puree (Type RP), Aseptic are made from fresh red onions that are gently cooked and packed aseptically for superior flavor and convenience compared to frozen onion puree. When stored under proper conditions, this product has a shelf life of 18 months. Due to the natural moisture reduction that occurs during the cooking process, this onion puree typically has an application rate of only about 70-80% compared to fresh or IQF onions.

Red Oak Foods Organic Cooked Juicy 100% Onions (Type ER) Diced 6mm or 12mm, Aseptic, are cooked from fresh and have all the flavor of home-cooked organic onions without any additives or preservatives. They are washed, peeled, cut (diced 6 or 12mm), and cooked for convenience, efficiency, and savings in production. They are ready to use straight from the aseptic bag.

Red Oak Foods IQF Cooked Chickpeas are pressure-cooked and then quickly frozen at the peak of their cooking, resulting in a high-quality Ready-To-Eat bean. These chickpeas are ideal for use in a variety of industrial applications without the need to open metal cans or drain any liquid. They have a shelf life of 18 months in their original frozen state.

Red Oak Foods Coconut Cream 24-26%, Aseptic, is produced from fresh coconut meat using a cold-pressed process that preserves the maximum amount of nutrients and natural coconut taste, without any additives. The product is then UHT pasteurized and aseptically packed for a 12-month shelf life at ambient temperature.

Red Oak Foods IQF Cooked Navy Beans are cooked in pressure cookers and then quickly IQF at the peak of their cooking. This results in a high-quality Ready-To-Eat bean that can be used in a variety of industrial applications without the need to open metal cans or drain any liquid. These beans have a shelf life of 18 months in their original frozen state. Please note, no extra sentence has been added.

Red Oak Foods Organic Cooked 100% Onion Puree (Type EP), Aseptic are made from fresh, organic onions that are gently cooked and packed aseptically for superior flavor and convenience compared to frozen onion puree. The product has a fine texture and medium viscosity, obtained from organic fresh onions through a sieving process. It is commercially sterilized and packed in aseptic bags.

Red Oak Foods Sliced Caramelized Reduced 100% Onion (Type RN SLICE), Aseptic, is made from fresh onions that are very slow cooked to naturally caramelize the onions without any sugar or oil. These slices offer an intense burst of onion flavor to any product, with the added visual of a slice.

Red Oak Foods Cooked 100% Onion Sliced 6mm (Type R), Aseptic 3/11lbs are cooked from fresh and contain all the flavor of home cooked onions without any additives or preservatives. They are washed, peeled, cut (diced 6 or 12mm, sliced 6mm), and cooked for convenience, efficiency, and cost savings in production. These onions are ready to use straight from the aseptic bag.

Red Oak Foods Caramelized Onions Diced (Type CMI), Aseptic are made from fresh onions that are kettle cooked with canola oil and brown sugar, resulting in a delicious sweet caramelized flavor. These diced onions are pasteurized and packed in sealed bags. The product is manufactured using fresh onions.

Red Oak Foods IQF Cooked DRK Kidney Beans are cooked in pressure cookers and then quickly IQF'd at the peak of their cooking. This results in a high-quality Ready-To-Eat bean that can be used in a variety of industrial applications without the need to open metal cans or drain any liquid. These beans have a shelf life of 18 months in their original frozen state.

Red Oak Foods IQF Cooked Great Northern Beans are pressure-cooked and quickly frozen at the peak of their cooking, resulting in a high-quality ready-to-eat bean that can be used in various industrial applications without the need to open metal cans or drain any liquid. These beans have a shelf life of 18 months in their original frozen state.

Red Oak Foods Caramelized Reduced Onion w/Olive Oil 4mm (Type RO), Aseptic is made from fresh onions that are slow-cooked to naturally caramelize them without any added sugar and with just a small amount of olive oil. These finely chopped 4mm onions provide an intense burst of onion flavor to any product.

Red Oak Foods Organic Coconut Cream 24%, Aseptic is made from fresh organic coconut meat using a cold-pressed process that preserves the maximum amount of nutrients and natural coconut flavor, without any additives. The product is then UHT pasteurized and aseptically packed, allowing for a shelf life of 12 months at ambient temperature.

Red Oak Foods Sliced Caramelized Onions (TYPE SC), Aseptic, are kettle cooked from fresh onions with the addition of oil, brown sugar, and class 1 caramel color. This results in a delicious sweet caramelized flavor with a deeper brown tone, perfect for topping visual applications.

Red Oak Foods Cooked Onion & Red Pepper 50/50 Diced 6mm (Type PR, Aseptic) is made from freshly diced peppers and onions that are cooked, pasteurized, and packed in sealed bags for convenience, efficiency, and cost savings in production. Nothing is added, and they are in their natural juices, ready to use straight from the bag.

Red Oak Foods Cooked Garlic Puree (Type PAE), Aseptic is a shelf-stable garlic puree that has a soft flavor typical of cooked garlic. This product has the benefit of a long shelf life, low micros, and does not require refrigeration. The garlic is obtained from dried garlic (Allium Sativum), crushed, cooked, pasteurized, and then packed in aseptic bags.

Red Oak Foods Pickled Yellow Onion, Red, Slice (Type CRR) are gently cooked yellow onions that are pickled in sulfite-free vinegar with a bit of sugar and a natural red coloring (black carrot) added for a deep purplish-red color throughout the onion.

Red Oak Foods Organic Caramelized Reduced 100% Onion Puree (Type ERRP), Aseptic is made from fresh organic onions that are very slow cooked to naturally caramelize the onions without any sugar or oil. This puree provides an intense burst of onion flavor to any product, without the visual of pieces. Asepticare is used in the production process to ensure the puree is free from harmful bacteria.

Red Oak Foods IQF Cooked Black Beans are pressure cooked and quickly IQF at the peak of their cooking, resulting in a high-quality Ready-To-Eat bean for use in various industrial applications. These beans can be used without having to open metal cans or drain any liquid. They have a shelf life of 18 months in their original frozen state.

Red Oak Foods IQF Cooked Pinto Beans are cooked in pressure cookers and then quickly IQF at the peak of their cooking. This results in a high-quality Ready-To-Eat bean that can be used in a variety of industrial applications without having to open metal cans or drain any liquid. These beans have a shelf life of 18 months in their original frozen state.

Red Oak Foods Tomatillo Puree Concentrate, Aseptic is made solely from 100% fresh tomatillos without any added ingredients. The pulp is extracted and concentrated at low temperatures under oxygen-free conditions to preserve the natural characteristics of the fresh ingredient. The product is pasteurized and packaged for storage at room temperature, with a long shelf life of 18 months without the use of preservatives.

Red Oak Foods Cooked 100% Onions Diced 6mm or 12mm (Type R), Aseptic, are cooked from fresh and have all the flavor of home-cooked onions without any additives or preservatives. They are washed, peeled, diced (6 or 12mm), sliced (6mm), and cooked for convenience, efficiency, and savings in production. They are ready to use straight from the aseptic bag.

Red Oak Foods Red Bell Pepper Puree Concentrate, Aseptic, is made solely from 100% fresh Red Bell peppers, without any additives. The pulp extraction and concentration process is carried out at low temperatures under oxygen-free conditions, which helps preserve the characteristics of the fresh ingredient. The product is pasteurized and packed for storage at room temperature, with a long shelf life of 18 months, without the use of any preservatives.

Red Oak Foods Habanero Pepper Puree Concentrate, Aseptic is made solely from 100% fresh Habanero peppers and contains no additives. The pulp extraction and concentration process is performed at low temperatures under oxygen-free conditions, which preserves the qualities of the fresh ingredient. The product is pasteurized and packaged for storage at room temperature, with a long shelf life of 18 months, and does not require any preservatives.

Red Oak Foods Organic Coconut Cream 24-26%, Aseptic is made from fresh organic coconut meat using a cold-pressed process to retain maximum nutrients and natural coconut flavor, without any additives. The product is then UHT pasteurized and aseptically packaged, providing a shelf life of 12 months at ambient temperature.

Red Oak Foods Organic Coconut Milk 17-19%, Aseptic, is produced from fresh organic coconut meat using a cold-pressed process that preserves the maximum amount of nutrients and natural coconut taste, without any additives. The product is then UHT pasteurized and aseptically packed for a 12-month shelf life at ambient temperature.

Red Oak Foods Poblano Pepper Puree Concentrate, Aseptic is made solely from fresh Poblano peppers and contains no additives. The pulp extraction and concentration process is carried out at low temperatures under oxygen-free conditions to ensure that the fresh ingredient's characteristics are preserved. The product is pasteurized and packed for storage at room temperature, and has a long shelf life of 18 months without the use of preservatives.

Red Oak Foods Jalapeno Puree Concentrate (Green, heat or No heat), Aseptic is made from 100% fresh jalapeno peppers without any additives. The pulp extraction and concentration process takes place at low temperatures under oxygen-free conditions, which helps to maintain the fresh characteristics of the ingredient. The product is pasteurized and packed for storage at room temperature, and has a long shelf life of 18 months without the need for preservatives."

Red Oak Foods Serrano Pepper Puree Concentrate, Aseptic, is made solely from fresh Serrano peppers and contains no additives. The low-temperature pulp extraction and concentration process takes place under oxygen-free conditions, preserving the fresh ingredient's characteristics. The product is pasteurized and packaged for storage at room temperature, with a lengthy shelf life of 18 months, without the use of preservatives.