Red Oak Foods Serrano Pepper Puree Concentrate, Aseptic

Red Oak Foods Serrano Pepper Puree Concentrate, Aseptic, is made solely from fresh Serrano peppers and contains no additives. The low-temperature pulp extraction and concentration process takes place under oxygen-free conditions, preserving the fresh ingredient's characteristics. The product is pasteurized and packaged for storage at room temperature, with a lengthy shelf life of 18 months, without the use of preservatives.

Ingredient Name: Serrano Pepper Concentrate

Functions: Spice

Labeling Claims: Gluten-free, Halal, Kosher, Microorganism-free, Natural, Naturally Derived, Vegan

Physical Form: Puree

End Uses: Dips, Salsas, Sauces

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Serrano Pepper Concentrate
Ingredient Origin: Natural Origin
Food Ingredients Functions: Spice
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings

Features & Benefits

Labeling Claims: Gluten-free,
Halal,
Kosher,
Microorganism-free,
Natural,
Naturally Derived,
Vegan
Microbiology Characteristics: It is a commercially sterile product which is free of microorganisms.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications: Dips,
Salsas,
Sauces
Applications: The Serrano Pepper concentrate can be used for the preparation of multiple foods, especially hot sauces, salsas, dips and hot dishes. The amounts to be used will depend on the recipe of the dish and the taste of the consumer.

Properties

Physical Form

Appearance

Green, similar to raw cucumber

Taste

Spicy

Odor

Characteristic of raw serrano pepper

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Bostwick Consistency (77°F at 30 sec)	2.5	-	-
pH	3.8 - 4.1	-	-
Brix	8 - 10	Degree	-

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	30.0	-	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Trans Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	20.0	mg/100g	-
Total Carbohydrate	8.0	g/100g	-
Dietary Fiber	1.0	g/100g	-
Total Sugars	4.0	g/100g	-
Sugars	0.0	g/100g	-
Protein	0.0	g/100g	-
Calcium	20.0	mg/100g	-
Iron	1.0	mg/100g	-
Potassium	300.0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance: Gluten-free,
Halal,
Kosher,
SQF Level II,
Vegan

Packaging & Availability

Packaging Type: Bags
Packaging Details: Packed in retort pouch with net content of 2.2 lb, 6.6 lb and 44 lb, commercially sterilized with a thermal process that allows high levels of food safety, does not requiring refrigeration.

Packing Type: Aseptic Bags available.

Storage & Handling

Shelf Life: 18 months
Storage: 18 months when kept in an environment with a temperature below 25 ° C and maximum 75% relative humidity.