Red Oak Foods Organic Coconut Milk 17-19%, Aseptic

Red Oak Foods Organic Coconut Milk 17-19%, Aseptic, is produced from fresh organic coconut meat using a cold-pressed process that preserves the maximum amount of nutrients and natural coconut taste, without any additives. The product is then UHT pasteurized and aseptically packed for a 12-month shelf life at ambient temperature.

Ingredient Name: Coconut Milk

Ingredient Origin: Plant Origin

Labeling Claims: Additive-free, Organic

Certifications & Compliance: FDA Compliant, Fair Trade

Physical Form: Liquid

Features: Creamy Texture, Imparts Flavor

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: Vietnam
Ingredient Name: Coconut Milk
Ingredient Origin: Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements,
Fruit Products & Extracts

Features & Benefits

Labeling Claims: Additive-free,
Organic
Food Ingredients Features: Creamy Texture,
Imparts Flavor

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Desserts & Fruit Preparations,
Savory & Culinary

Properties

Physical Form

Taste

Creamy sweet

Flavor

Coconut milk flavor

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
pH	5.9 - 6.5	-	-
SO₂ Content	Not Detected	ppm	-
Fat	17 - 19	%	-
Viscosity	30 - 150	cP	-

Microbiological Values


	Value	Units	Test Method / Conditions
TPC	Negative	per 10μl	-
Mesophilic Spore	Negative	per 10μl	-
Escherichia coli	Not detected	cfu/ml	According to HACCP Annex
Total Yeast & Mold	Not detected	cfu/ml	According to HACCP Annex
Staphylococcus aureus	Not detected	cfu/ml	According to HACCP Annex
Clostridium perfringens	max. 10	cfu/ml	According to HACCP Annex
Clostridium botulinum	max. 10	cfu/ml	According to HACCP Annex

Nutritional Information


	Value	Units	Test Method / Conditions
Total Fat	17.0	g/100ml	-
Saturated Fat	16.0	g/100ml	-
Trans Fat	0.0	g/100ml	-
Cholesterol	0.0	mg/100ml	-
Sodium	10.0	mg/100ml	-
Total Carbohydrate	2.0	g/100ml	-
Dietary Fiber	0.0	g/100ml	-
Sugars	2.0	g/100ml	-
Added Sugars	0.0	g/100ml	-
Protein	max. 1	g/100ml	-
Vitamin D	0.0	mcg/100 ml	-
Calcium	0.0	mg/100ml	-
Iron	0.4	mg/100ml	-
Potassium	100.0	mg/100ml	-

Note

Nutritional values may vary naturally due to changes in seasonal conditions. The test method may affect nutritional testing result.

Organoleptic Characteristics

Texture: Creamy liquid. Separation, coagulation or clumping is normal.

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
Fair Trade

Packaging & Availability

Packaging Type

Packaging Information

TYPE	SIZE	LIP/ CAP/ FITMENT	UNITS PER CARTON
Aseptic BIB	5L	CP 800L/800 SPT FITMENT	1
Aseptic BIB	20L	CP 800L/800 SPT FITMENT	1
Aseptic BIB	200L	CP 800L/800 SPT FITMENT	1

Packing Type: Aseptic Bags available.

Storage & Handling

Shelf Life

15 Months

Storage Information

Product should be stored in a cool (25 - 30°C), clean and dry place, out of direct sunlight, heat and oxidizers.
Product shelf life is 15 months under ideal storage condition.
Refrigerate once open
Ready to use. Shake/Stir well before use.
Note: When the storage temperature is less than 25°C, the coconut milk natural can lump, separate and curdle.
Instructions on how to reheat coconut milk:
- Step 1: Cut the box and pour the product into the pot.
- Step 2: Heat the product to a temperature of 60 - 80°C.
- Step 3: Stir (spoon or stirrer) the product until it is completely dissolve, then use it immediately.