Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Microbiology Characteristics
It is a commercially sterile product which is free of microorganisms.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommendations Use
- The Habanero Pepper puree can be used for the preparation of multiple foods, especially hot sauces, salsas, dips and hot dishes.
- The amounts to be used will depend on the recipe of the dish and the taste of the consumer.
Properties
- Physical Form
- Appearance
- Orane, similar to raw product
- Taste
- Spicy
- Odor
- Characteristic of raw habanero pepper
- Physico-Chemical Properties
Value Units Test Method / Conditions Bostwick Consistency (77°F at 30 sec) 7.0 - - pH 3.8 - 4.1 - - Brix 6 - 8 Degree - - Nutritional Information
Value Units Test Method / Conditions Calories 30.0 - - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 20.0 mg/100g - Total Carbohydrate 8.0 g/100g - Dietary Fiber 1.0 g/100g - Total Sugars 4.0 g/100g - Sugars 0.0 g/100g - Protein 0.0 g/100g - Calcium 20.0 mg/100g - Iron 1.0 mg/100g - Potassium 300.0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Details
Packed in retort pouch with net content of 2.2 lb, 6.6 lb and 44 lb, commercially sterilized with a thermal process that allows high levels of food safety, does not requiring refrigeration.
Packing Type: Aseptic Bags available.
Storage & Handling
- Shelf Life
- 18 months
- Storage
18 months when kept in an environment with a temperature below 25 ° C and maximum 75% relative humidity.