Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts

Red Oak Foods IQF Cooked Pinto Beans

Red Oak Foods IQF Cooked Pinto Beans are cooked in pressure cookers and then quickly IQF at the peak of their cooking. This results in a high-quality Ready-To-Eat bean that can be used in a variety of industrial applications without having to open metal cans or drain any liquid. These beans have a shelf life of 18 months in their original frozen state.

Ingredient Name: Pinto Beans, Cooked

Physical Form: Solid

Labeling Claims: Naturally Derived, Plant-Based

Certifications & Compliance: BRC Certified

Features: Individually Quick Freezing(IQF), Ready-To-Use

End Uses: Frozen Meals

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
United States of America (USA)
Ingredient Name
Pinto Beans, Cooked
Ingredient Origin
Natural Origin,
Plant Origin
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products,
Vegetable Products & Extracts

Features & Benefits

Labeling Claims
Naturally Derived,
Plant-Based
Food Ingredients Features
Individually Quick Freezing(IQF),
Ready-To-Use

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications
Frozen Meals

Properties

Physical Form
Solid
Odor
No off odors
Flavor
Typical bean flavor, earthy flavor
Microbiological Values
ValueUnitsTest Method / Conditions
Genus listeriaNegative-AOAC RI 041101
SalmonellaNegative-AOAC RI 960801
Coliforms10.0cfu/gAOAC 966.23
Escherichia colimax. 10cfu/gAOAC 966.23
APCmax. 10,000cfu/gAOAC 966.23
Nutritional Information
ValueUnitsTest Method / Conditions
Energy143.0kcal/100g-
Total Fat0.65g/100g-
Saturated Fat0.136g/100g-
Carbohydrates26.22g/100g-
Fiber9.0g/100g-
Sugars0.34g/100g-
Protein9.01g/100g-
Cholesterol0.0mg/100g-
Vitamin D0.0mg/100g-
Calcium46.0mg/100g-
Iron2.09mg/100g-
Potassium436.0mg/100g-
Sodium13.0mg/100g-
Specifications

Sample Size 200 grams

Specification Quality Limit Critical Limit Method
Total % Defects 10% 15% by weight
Broken 5% 10% by weight
Skin Variety Defects 5% 10% by weight
Wrinkles 3% 5% by weight
Blemishes 1% 5% by weight
E.V.M 0.10% 0.10% by weight
Tactile Evaluation % Defect 10% 15% by weight
Hard Beans 2% 4% by weight
Firm Beans 5% 15% by weight
Mushy Beans 5% 15% by weight

Regulatory & Compliance

Certifications & Compliance
BRC Certified

Packaging & Availability

Packaging Type
Bags,
Boxes,
Totes (IBC)
Packaging Information
  • Primary Packaging: Food Grade PE
  • Secondary Packaging: Case or Tote

 

SKU

  • 1200 lbs tote: 9035
  • 40 lbs bag in box: 9065

 

Label

  • Tote/case labels must include statement of identity, lot number, manufacturer’s name and address, GTIN # or UPC, net quantity, and ingredients.
  • Pallet tags must include lot number.

Storage & Handling

Shelf Life
547 Days
Storage Information
  • The merchandise must not show evidence of improper storage or handling such as refrozen, discolored, or dehydrated product.
  • Storage Instructions: Keep Frozen

Freezing : Rehydrated beans are frozen promptly after cooking using an IQF tunnel, 10-minute minimum freeze time.