GLUCIDEX® 17 is a maltodextrin used across agrochemical, food and pharmaceutical applications. As a versatile ingredient, it functions as a carrier, stabilizer, binder, encapsulant and carbohydrate source. In agrochemicals, it aids as an adjuvant and formulation ingredient. For food applications, it acts as a filler, texture enhancer and bulking aid. In pharmaceuticals, it serves as an excipient for drug delivery, offering encapsulation, binding and stabilization properties. The product is available as a spray-dried powder suitable for use in tablets and powder blends.
GLUCIDEX® 21 is a dehydrated, hydrolyzed starch syrup identified chemically as dried glucose syrup. It serves multiple functions, including use as a carrier, stabilizer, encapsulant and nutritive sweetener. This product is odor-free and spray-dried, catering to a broad range of applications in agriculture, pharmaceuticals, food and industrial sectors. Key applications include pest control in agriculture, chemical manufacturing, pulp processing, textile treatments and pharmaceutical formulation. It supports processes like encapsulation, filtration and stabilization.
