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Sarda Gums and Chemicals TEMCOL 30

Sarda Gums and Chemicals TEMCOL 30 is a refined and very high viscosity, high performing.

Ingredient Name: Tamarind Powder

Functions: Binder, Bulking Agent, Dough Conditioner, Encapsulant, Film Former, Glazing Agent, Lubricant, Shelf Life Enhancer, Stabilizer, Suspending Agent, Texturizing Agent, Thickener, Viscosity Modifier

Dosage Form: Capsules, Eye Drops, Foams, Tablets

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Highlights

Tamarind seed polysaccharide is obtained from the seed of Tamarindus indica that belongs to the family leguminoseae. It is generally called “Tamarind Seed Polysaccharide (another name is Tamarind Gum)”.

It is a constitution of Glucose, Xylose and Mannose, this unique combination gives it the ability to bind water and impart a thick creamy viscous texture. Such aqueous solution is highly stable against acid, salt & heat and highly synergistic with Sugars. Our Group subsidiary produces world’s finest range of Xyloglucan derived from Tamarind Polysaccharide. The range TEMCOL has multi-speciality products to choose from to fit various applications. It imparts multiple rheological characteristics that can’t be obtained alone by any other type of Gums, only in combination with others,. Hence, TEMCOL can be also considered as a pack of properties and features that can be utilized as thickening and stabilizing agents in the food industry.

Some of the major properties promoted by the TEMCOL range are:

  • Gives a rich mouth feel with a thick creamy texture.
  • Provides a stable viscosity in Acidic, high salt or heat shock
  • Binds Sugar and provides an elastic Gel texture
  • promotes and stabilizes emulation and acts as a fat replacement as well

Applications & Uses

Markets
Applications
Animal Species
Dosage Form
Manufacturing Technology
Food & Nutrition Applications
Application

Frozen Foods

Ice Cream
Prevent excessive stickiness & Absorption of free water, Control melt down, Freezing point
Frozen Cake

Bakery/Confectionery Products

Bread
Softeness, Fat Replacer, Dough Improver, Improve Moisture, Structure, Texture, Increase shelf life, Binding agent
Cake
Pastery
Baked Goods
Biscuits
Chocolate

 Processed Cheese

Cottage cheese
Improves texture and Flavor Stabilizer
Cream cheese

Dairy Products

Yogurt Texture improver and Improves Creaminess
Desserts
Mousses
Milk

Dressing and Sauces

Tomato Ketchup Consistency improver, Serum loss reduction, Emulsion stabilizer
Salad Dressing

Meat & Analog Meat

Meatless Meat Binder, Excessive Water absorber, Prevent migration & Separation
Fish Lubricant, Texture Stabilizer and Fat Replacer
Seafood Viscosity control and Improving Shelf Life
Sausage Softness

Miscellaneous

Fried Products Oil reduction
Noodles Better sheet formation, Texture improver, Improve retention of moisture
Pasta
Artificial Foodstuff Additives Binding Agent, Thickener, Stabilizer
Instant Food
Chapati Softness

Canned Foods

Pet Food
Fat stabilization, Thickening, Suspending gelation
Baby Foods

Beverages

Chocolate Drinks
Controls viscosity, Improves body and Mouth feel
Sports Drinks
Energy Drinks
Protein shake
Soy Milk
Instant Drinks
Soft Drinks
Alcoholic Drinks
Fruit Juices
Nutritional/diet Cholesterol-lowering effect and Glucose absorption
Condiments
Thickening and Suspending agent
Pickle relish
Sugarless Beverage
Whey Protein Concentrate Provides outstanding viscosity control

Pet Food(Animal Feeding)/Cattle Feed/Poultry Feed

Cow Food Binding Agent, Suspending & Granulating agent, Texture improver
Bird Food

Instant Mixes

Juice Stabilizer& Thickener
Pudding
Gravies
Soups

Gelatin Products

Jams Stabilizer& Thickener, Agar and Gelatin replacer, Glazing agent
Jellies

Gluten Free Products

Diabetic Diet Binding agent, Thicken, Increases moisture retention and Extends shelf life
Lactose Free Diet
Wellness & Immunity Booster
Breakfast Cereal
Flours/Healthy Mixes
Sweets

Properties

Physical Form