Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Acacia Fiber
- Food Additive Number
- E 414, INS 414
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Info
Pesticide Residues - Agri-Rapid Acacia® Fiber does not contain any Organochlorine or Organophosphorus Pesticide residues or agri-chemicals.
Organic Compounds - Agri-Rapid Acacia® Fiber is free from Benzopirene, Dioxin, Polychlorinated Biphenyl products, Phthalates or Phthalate esters.
Solvent Residues - Agri-Rapid Acacia® Fiber is free from all organic and inorganic solvents (except water)
Mycotoxins - Agri-Rapid Acacia® Fiber is free from Aflatoxin and Mycotoxins
GRAS - Agri-Rapid Acacia® Fiber is a GRAS (Generally Recognized as Safe) food ingredient.
Melamine -The manufacturing of Agri-Rapid Acacia® Fiber does not involve any melamine. It complies with regulations 1881/2006 and 594/2012.
Radiation - Agri-Rapid Acacia® Fiber is not treated with ionizing radiation.
Applications & Uses
- Markets
- Applications
- Manufacturing Technology
- Food & Nutrition Applications
- Applications
Film-formin g agent - encapsulation of oil soluble flavors, food colors and vitamins. Protective agent for colloidal solutions and oenology. Coating and glazing agent for confectionery and pharmaceuticals. Gum Acacia is a Prebiotic, soluble, dietary fiber beneficial to gut health and is suitable for Diabetic diets and a source of ketogenic SCFAs.
- Process
Water dissolution followed by ultra-cleaning and spray drying.
Properties
- Physical Form
- Physical Properties
Value Units Test Method / Conditions Granulometry max.15 (max. 75) % (µm) - Colour (25% w/w solu. Lovibond Tintometer 25mm optical cell) 4 to 10 °Lov - Viscosity (25% w/w solution, 24h, 20°C, Brookfield Viscometer) min. 60 cps - Specific optical rotation (10% w/w solution, 20°C) 35 to 60 ° - - Chemical Properties
Value Units Test Method / Conditions Cadmium Content max. 1 mg/kg - Mercury max. 1 mg/kg - Lead Content max. 2 mg/kg - Arsenic Content max. 3 mg/kg - pH (25% w/w solution,20°C) 4 - 5 - - Acid Insoluble Ash max. 0.5 % - Acid Insoluble Matter max. 0.1 % - Total Ash max. 4.0 % - Loss on Drying max.10.0 % - Purity min. 99.9 % - - Microbiological Values
Value Units Test Method / Conditions Yeasts & Moulds max. 100 cfu/g - Total Viable Count max. 1,000 cfu/g - - Nutritional Information
Value Units Test Method / Conditions protein 2 % - Fat 0 % - Trans Fatty Acids 0 % - Sugars 0 % - Polyols 0 % - Starches 0 % - Complex Carbohydrate 90 % - Dietary Fibre 90 % - Ash max. 4 % - Moisture max. 10 % - Energy Value max. 836 KJ/100g - Potassium 0.5 % - Calcium 1 % - Magnesium 0.02 - 0.2 % - Sodium 0.02 % -
Regulatory & Compliance
- Legal Requirements
Complying with Commission Regulation (EU) No 231/2012 specifications for food additives [E414] and current issues of EP, DAB, BP, USP/NF and FCC.
Technical Details & Test Data
- Nutritional Data
Protein
2%
Fat
0%
Trans Fatty Acids
0%
Sugars
0%
Polyols
0%
Starches
0%
Complex Carbohydrate
90%
Dietary Fiber
90%
Ash
≤4.0%
Moisture
≤10.0%
Energy Value
836 KJ/100g (200 Kcal/100g)
Potassium
0.5%
Calcium
1%
Magnesium
0.02% to 0.2%
Sodium
0.02%
Packaging & Availability
Storage & Handling
- Shelf Life
Keep dry at room temperature. Stable for 3 years.