Products in Whole Foods, Extracts & Premixes: Milk Powder

The Milky Whey Organic Whole Milk Powder 26.0% is a free-flowing fine powder obtained by pasteurizing and spray drying fresh, organic certified, Grade A raw milk. It has a sweet, clean, bland flavor and contains 24 - 40% protein and a maximum of 4.5% moisture.

The Milky Whey Whole Milk Powder 28.5% is manufactured by spray drying fresh whole milk. It contains a minimum of 23% protein and a maximum of 4.5% moisture.

The Milky Whey Organic Whole Milk Powder 28.5% is a free-flowing fine powder obtained by pasteurizing and spray drying fresh, organic certified, Grade A raw milk. It has a sweet, clean, bland flavor and contains 24 - 40% protein and a maximum of 4.5% moisture.

The Milky Whey Whole Milk Powder 26.0% is manufactured by spray drying fresh pasteurized whole milk. It contains a minimum of 21% protein and a maximum of 6% moisture.

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties

Whole Dry Milk is obtained by removing water from pasteurized milk, which may have also been homogenized. Whole Dry Milk 28.5% contains approximately 28.5% Milkfat.

Capitol Food Company Whole Milk Powder is a grade-A milk that is dried and ready to rehydrate with water. It has a much longer shelf life than regular whole milk and can be used in confectionery, high-quality baked goods, or chocolate.

Fortified+ Instant Whole Milk Powder is high in zinc and iron, and packed with added vitamins that may help support immunity and cognition.

LEDOR 26 S is applied in spray full milk powder, standard full milk powder with rounded, full milk aroma for pastries or convenience products (such as instant mashed potatoes in powdered form)

Full Cream milk powder (FCMP/WMP) Roller Dried is derived from whey derivatives and proteins. It consists of high fat free content and gives a caramelized flavor.

Milk Powder Concentrate is a concentrated milk product containing 40–85% of milk protein that has been separated by the spraying – drying method at a low temperature to keep the natural properties of milk proteins. This powder is ideal for low fat applications because of the rich dairy profile and creamy mouth-feel at a fraction of the fat, calorie and cholesterol content. The MPC products can be easily dissolved and are heat resistant. They have good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties. It is highly versatile. MPC has a milky taste and smell, and has little sediment. Due to its proprieties (good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties) it can be used in cheese, sour milk products, milk drinks, medical food, weight management supplements, sport drinks, and dietary supplements. It is added to increase the protein, vitamin B and Calcium content in the products.

GRADE A WHOLE MILK POWDER – 26% is used in applications such as confectionery, baked goods, packaged dry mixes, dairy products, soups, sauces, frozen foods, and beverages.

Fat Filled Milk 80% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.

Glenor Skim Milk Powder is manufactured by spray drying fresh, pasteurized, high quality skim milk. It is produced from milk sourced exclusively from our member farmers, guaranteeing quality and traceability of supply. Our milk powder is produced from pasture grazed cows fed on a natural, grass-based diet, which ensures sustainability and provides the highest standards of animal welfare.

Valley Milk, LLC Skim Milk Powder Instantized is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk and incorporating a soy-based lecithin during the process. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All the milk originates from the United States in California’s San Joaquin Valley and SMP Instantized has a shelf life of two years from the production date.

Verndale Drum Dried Milk Powder may be considered the final stage in removal of water from liquid milk. Before the development of the spray dryer, milk was dried using double drum dryers, sometimes called a roller dryer. Today, because of the advances in large-scale manufacturing plants, the majority of milk powder is dried using the spray dried method.

Whole milk powder obtained by Hatmaker drying. The whole fresh milk is pasteurized and then concentrated by an evaporation under vacuum. Then it is dried on two hot rolls rotating in opposite directions. The milk runs off at their surface to form a film which dries very quickly, forming a crust to be removed by a scraper and crushed to obtain a powder. This very rapid drying of the milk leads to physical and chemical changes: lactose reacts with the proteins according to the Maillard reaction that causes the browning of the powder and the development of the caramelized flavor. The CHOC’ARMOR™ 26 powder is therefore used for the manufacture of couverture chocolates and blocks.

Marroquin Organics Organic Non-Fat Milk Powder is used in choclates and confections.

SOLAREC Full cream milk powder is a useful alternative to skimmed milk. Its nutritional qualities are conserved for a long storage time. Thanks to our recognized know-how and our control of the supply chain, SOLAREC guarantees you quality skimmed milk all year round.

BILACT ML is a powdered milk product made by spray drying skimmed milk and adding vegetable fat.

26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk.

COWPOW Instant Fat Filled Milk Powder Min 28% Fat is a product resulting from dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.

LEDOR MMP S Low Heat is applied in a spray low-fat milk powder and low-fat milk powder with low denatured milk protein content and good nutritional qualities

Low-Cost Pure Instant Dairy Powder is an all-dairy instant whole milk powder alternative with strong margin potential.

LEDOR 26 W Roller-dried full milk powder is applied in Intense milk aroma for finest milk chocolates or white chocolates

LACTALIS Ingredients medium heat skimmed milk powder for chocolate has an optimized particle size and density to reduce fine particles. Thus the rheological control is improved during chocolate production, and the dust is reduced in the mixing area. This milk powder is lipase-free and has an optimum microbiology to give a pleasing taste of dairy to your chocolate and filling, and ensure shelf life stability.

Bart-Ex Sp. z o.o. Full Cream Milk Powder 26/20 Milk Fat with reduced protein content of milk fat and composition of milk-whey protein with physical - chemical parameters adapted to individual customer requirements.

Land O'Lakes Ingredients Skim Milk Powder is derived from pasteurized skim milk, containing a minimum of 34% milk protein as solids, for use in low or medium-heat applications.

LEDOR 26 S Bio Knospe is applied in spray full milk powder, Bio Knospe Organic full milk powder with rounded, full milk aroma for use in pastries or convenience products

Schils Food BV Full Cream Milk Powder is a NOVILAT product. The NOVILAT range is a collection of spray-dried Skimmed Milk Powder Replacers primarily for the ice cream and chocolate industries. The primary ingredients in these products are various dairy products.

Alpha Group Of Companies - Holland Instant Fat Filled Powder (IFFP) is a spray dried product, made from pasteurized high quality skimmed cow’s milk and vegetable fat. Our IFFP can be used in many food applications, as a total/partial substitute of full cream milk powder.

Bart-Ex Sp. z o.o. Full Cream Milk Powder 26/14 Milk Fat with reduced protein content of milk fat and composition of milk-whey protein with physical - chemical parameters adapted to individual customer requirements.

Almil AG Milk powder or dry milk is almost anhydrous milk and therefore the pure dry matter. This type of milk is a preserve that is often used to make dairy products such as cheese or yogurt, as well as confectionery and baked goods. The common commercial forms of dry milk are skimmed and whole milk powder.

Bart-Ex Sp. z o.o. Full Cream Milk Powder ADPI Extra Grade is obtained by evaporation and drying of milk on the spray tower.