Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Lecithin, Vegetable Fat, Skimmed Milk
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application
Fat-filled milk powder instant is an excellent full cream milk powder substitute and milk–fat application base in the manufacture of eg: ice cream, milk beverages, and analog cheese. It can be used successfully in bakery, confectionery, and food concentrate industries.
Properties
- Physical Form
- Appearance
- Characteristic, Light Yellow Powder
- Odor
- Characteristic
- Taste
- Characteristic
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 20000 cfu/g - Total Coliforms Negative /1g - E-Coli Negative /0.1g - Yeast & Moulds max. 100 cfu/g - Staphylococcus Aureus max. 10 /1g - Salmonella Absent - - - Typical Analysis
Value Units Test Method / Conditions Fat min. 28 % - Moisture Content max. 4 % - Protein approx. 24 % - Lactose 36 - 40 % - Ash Content 5 - 6 % - Solubility Index max. 1 ml - Burned Particles (DISC) A-B - -
Packaging & Availability
- Packaging Type
- Packing
25kg net 3 - 4 ply paper bags with a strong poly inner bag.