Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Structure Type
- Typical milk powder
- Ingredients
- Milk Powder
- Technologies
- Product Families
Features & Benefits
- Features & Benefits
Extensive use throughout the food industry.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Mainly dairy industry, UHT milk, yogurt, cheese, chocolate industry, the production of ice cream, confectionery industry, bakery and other food industry.
Properties
- Physical Form
- Flavor odor
- Typical of milk powder smell.
- Typical Properties
Value Units Test Method / Conditions Fat min. 26 - - Moisture Content max. 4.0 % Protein Dry Matter min. 25.0 - - Mechanical Impurities disc A max. B Acidity in Occupational Safety and Health max. 7.5 - - Lactose max. 42.0 - - Temperature max. 25 ºC Relative Humidity max. 75 % - - Microbiological Values
Value Units Test Method / Conditions Antibiotics Negative - - Colliforms Negative /10g - Staphylococcus Aureus Negative /10g - Salmonella Negative /25g - Listeria Monocytogenes Negative /25g - Total Plate Count max. 10,000 /g
Packaging & Availability
- Packaging Type
- Packaging & Availability
Bag : 25 kg, multiply bags with polyethylene lining.
Bulk : Big bag 1 000 kg.
Storage & Handling
- Shelf Life
- 6-12 months