Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 20,000 cfu/g - Coliform max. 30 MPN/g - Salmonella Negative /10g Yeast Negative - - Mold max. 10 cfu/g - - Typical Analysis
Value Units Test Method / Conditions Total Fat min. 28.5 % - Moisture Content 4.5 % - Protein 23.0 % -
Packaging & Availability
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 6 - 9 months
- Storage Information
Store below 25°C and less than 65% relative humidity.