Almil AG Milk powder

Milk powder is often used to make cheese, yogurt, confectionery and baked goods, especially chocolate, and as a raw material for instant baby food. Milk powder is also used in areas in which weight-reduced and long-life food is important, for example in the leisure-outdoor sector or in disaster areas. Milk powder is used to make milk again, among other things. This milk is then called dry milk. The production of dry milk takes place either industrially (dry milk plant) or in the household. However, when it is produced in the home, the milk does not achieve the same taste as the original milk. Skimmed milk powder is used in biochemistry and molecular biology in order to be able to detect immunological detection reactions, for example after a Western blot.