Products in Whole Foods, Extracts & Premixes: Milk Powder

Optimo Milk Vega P26 is a milk powder made from a mixture of milk and vegetable oils by spray drying. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 26, 16, 10 percent. It is also possible to produce a powder with other parameters.

LEDOR 26 W Cara 3 is applied in roller-dried full milk powder, strongly caramelized, balanced milk aroma for finest milk chocolates

Alpha Group Of Companies - Holland Full Cream Milk Powder (FCMP) is a spray dried product, derived from fresh pasteurized high quality whole cow’s milk by removal of water. FCMP has the same advantages & benefits as liquid whole fat milk, however in dried form it has a much longer shelf life. It has a high nutritive value.

Sery ICC Paslek Lait 26 PA (milk fat-filled with palm oil) is a combination of whole and skim milk powders, as well as fat-enriched skim milk powder (coconut or palm).

Fat Filled Milk Powder (FFMP) Instant Fortified is an affordable, vitamin A and D fortified ingredient that delivers excellent performance in a range of applications. It provides families who are unable to afford the premium price associated with full-cream milk powder, with an affordable, alternative source of dairy nutrition.

Arrabawn Op Skim Milk Powder is a premium product and produced from the highest quality milk of the peak summer months. Our Skim Milk Powder is processed on the day of arrival at our BRC accredited facility in Nenagh, Co. Tipperary to ensure low spore counts. We produce SMP from both medium and high-heat forms, depending on customer needs. We also vary packaging size and protein levels, again in accordance with the customer’s requirements.

Dry powder obtained by evaporating lactose free whole milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing. It is lactose free milk powder 26% Fat.

Eurial Ingredients & Nutrition Organic 14% milk powder is an organic 14% milk powder is an organic powder from semi-skimmed cow’s milk. It is obtained through the evaporation and spray drying of pasteurized organic semi-skimmed milk.

NZMP (USA) / Fonterra North America Fat Filled Milk Powder for Yogurt, Designed to deliver superior yield in yogurt applications without compromising on firmness.

Advanced Global Industries Mouyo is white / cream milk powder with neutral, clean, bland flavor profile .

LEDOR MMP S Medium Heat is applied in a spray low-fat milk powder ,Standard low-fat milk powder for various applications such as as an ingredient for semi-solid yogurt: milk content in bakery products or ready-made sauces, ingredient in ice cream mixtures etc.

Regular Whole Milk Powder for Tea has a creamy flavor & whole milk powder taste. This new ingredient has been created for repack manufacturers wanting a regular whole milk powder to produce an end product for consumers that dissolves quickly and easily in hot tea.

LEDOR 26 W Cara 1 is applied in roller-dried full milk powder, mildly caramelized, balanced milk aroma for finest milk chocolates or white chocolates

Land O'Lakes Ingredients Whole Milk Powder is derived from pasteurized, homogenized whole milk for use in low or high-heat applications. Available with 26% or 28.5% fat content by weight.

Optimo Milk Vega P66 is a milk powder made from a mixture of milk and vegetable oils by spray drying. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 26, 16, 10 percent. It is also possible to produce a powder with other parameters.

Commercial Testing Laboratory Malted Milk Powder is used over 40 years! We know that when a person tastes our malt (even if right out of the canister), that person will tell you that we have a premium, fresh malty flavored product that tastes great.

Eurolat V-LP is a brand. The NOVILAT product line consists of spray-dried Skimmed Milk Powder Replacers primarily for the ice cream and chocolate industries. These products' primary ingredients are various dairy products.

Bart-Ex Sp. z o.o. Full Cream Milk Powder 26/10 Milk Fat with reduced protein content of milk fat and composition of milk-whey protein with physical - chemical parameters adapted to individual customer requirements.

To obtain whole milk powder, liquid fresh milk is pasteurized and homogenized before removing the water through an evaporation and a spray drying process. The whole milk powder provides all the benefits of the whole milk, in a dry form that allows a longer conservation and use more adapted to industry. This is also why whole milk powder is used in a large number of food products.

LEDOR MMP S Medium High Heat is applied in a spray low-fat milk powder an ultra-heated low-fat milk powder specially for the chocolate industry with lowest water content and good processing qualities

Birkamidon Rohstoffhandels Milk Powder has a milk fat content of at least 26% by weight and is produced from pasteurized whole milk. Whole milk powder is particularly used in the production of various dairy products such as yogurt or cheese. Whole milk powder is also an important ingredient in the production of baked goods, chocolate, confectionery and baby food.

Valley Milk, LLC Instantized Skim Milk Powder High Heat is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk and incorporating a soy based lecithin during the process. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Grade A SMP High Heat instantized has a shelf life of two years from the production date.

Dry powder obtained by evaporating skimmed milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Advanced Global Industries Instant Fat Filled Milk Powder is specialized dairy products available in powder form.

Valley Milk, LLC Skim Milk Powder Low Heat Instantized is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk and incorporating a soy based lecithin during the process. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Grade A SMP Low Heat Instantized has a shelf life of two years from the production date.

Apostolou Spices Milk Powder is used in baking instead of fresh milk because it blends better the recipes. It is necessary to cookies, ice cream and cakes. You will find milk powder with very good quality at Apostolou Spices.

Eurolat V-MP is a brand. The NOVILAT product line consists of spray-dried Skimmed Milk Powder Replacers primarily for the ice cream and chocolate industries. These products' primary ingredients are various dairy products.

Fat Filled Milk 50% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.

Dry powder obtained from extracting milk powder by ultrafiltration and treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Valio Mineval™ milk powder with chromatographically altered mineral composition is made of fresh Finnish milk. Pure Finnish milk combined with the most modern technology ensures these ingredients are of excellent quality. Valio Mineval™ is used in a wide range of dairy and food products, often to replace E-number additives.

Instant milk powder is available as whole milk and skimmed milk powder. Instant milk powder can be mixed into hot or cold liquids and dissolves immediately without forming lumps.

Bart-Ex Sp. z o.o. Instant Full Cream Milk Powder Paslak is obtained by evaporation and drying of milk on the spray tower.

GRADE A NONFAT DRY MILK – LOW HEAT is used in applications such as frozen desserts, infant formula, sauces, dressings, yogurt, cheese fortification, and prepared mixes.

Lactalis Ingredients lactose free skimmed milk powder comes from skimmed milk whose lactose has been enzymatically hydrolyzed. The resulting skimmed milk powder guarantees a good dairy taste, naturally a little sweeter than standard skimmed milk powder due to the hydrolysis of lactose. It can be used for the formulation of reduced or lactose-free products particularly in line with the expectations of intolerant consumers.

SOLAREC Skimmed milk powder is a useful alternative to skimmed milk. Its nutritional qualities are conserved for a long storage time. Thanks to our recognized know-how and our control of the supply chain, SOLAREC guarantees you quality skimmed milk all year round.

Milk Protein Isolate (MPI) is obtained by the partial removal of sufficient lactose and minerals (non-protein constituents) from skimmed milk. Milk Protein Isolate contains a least 90% protein, very little fat (typically less than 3%), carbohydrates or lactose. This product may be used as a daily supplement for those who do not consume the recommended amount of protein in their diet or those who are lactose intolerant. Due to the very high amino acid composition, the Milk Protein Isolate is excellent to be used in protein bars and meal replacement powders.