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Bart-Ex Sp. z o.o. Instant Full Cream Milk Powder Paslak

Bart-Ex Sp. z o.o. Instant Full Cream Milk Powder Paslak is obtained by evaporation and drying of milk on the spray tower.

Ingredient Name: Milk Powder

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Milk Powder
    Technologies

    Features & Benefits

    Features & Benefits

    Extensive use throughout the food industry.

    Applications & Uses

    Applications

    Mainly dairy industry, UHT milk, yogurt, cheese, chocolate industry, the production of ice cream, confectionery industry, bakery and other food industry.

    Properties

    Physical Form
    Taste
    Typical of product without other after tastes.
    Smell
    Typical of product without other after tastes.
    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 4.0 %
    Mechanical Impuritiesdisc A max. B
    Acidity in Thiolmax. 7.5%
    Fatmin. 28%
    Protein Contentmin. 24.0 %
    Insolubilitymax. 1.5ml-
    Lactose37 - 41%
    Temperaturemax.. 25ºC-
    Relative Humiditymax. 75%-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    ColliformsNegative/10g-
    Staphylococcus AureusNegative/10g-
    SalmonellaNegative/25g-
    Listeria MonocytogenesNegative/25g-
    Standard Plate Countmax. 50,000/g

    Packaging & Availability

    Packaging Type
    Packaging & Availability

    Bag : 25 kg, multi-ply bags with polyethylene lining.
    Bulk : Big bag (weight on customer's demand).

    Storage & Handling

    Shelf Life
    12 months