Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Milk Powder
- Technologies
Features & Benefits
- Features & Benefits
Extensive use throughout the food industry.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Mainly dairy industry, UHT milk, yogurt, cheese, chocolate industry, the production of ice cream, confectionery industry, bakery and other food industry.
Properties
- Taste
- Typical of product without other after tastes.
- Smell
- Typical of product without other after tastes.
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 4.0 | % | |
Mechanical Impurities | disc A max. B | ||
Acidity in Thiol | max. 7.5 | % | |
Fat | min. 28 | % | |
Protein Content | min. 24.0 | % | |
Insolubility | max. 1.5 | ml | - |
Lactose | 37 - 41 | % | |
Temperature | max.. 25 | ºC | - |
Relative Humidity | max. 75 | % | - |
Value | Units | Test Method / Conditions | |
Colliforms | Negative | /10g | - |
Staphylococcus Aureus | Negative | /10g | - |
Salmonella | Negative | /25g | - |
Listeria Monocytogenes | Negative | /25g | - |
Standard Plate Count | max. 50,000 | /g |
Packaging & Availability
- Packaging Type
- Packaging & Availability
Bag : 25 kg, multi-ply bags with polyethylene lining.
Bulk : Big bag (weight on customer's demand).
Storage & Handling
- Shelf Life
- 12 months