Products in Taste & Flavor: Cinnamon

Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500) serves as a versatile flavoring agent and spice. Its profile boasts the characteristic taste of cinnamon, making it a delightful addition to various food and beverage products. It is available in a convenient powdered, solid form. Additionally, this cinnamon offers unique features, such as its potential anti-diabetic effect and antimicrobial properties, which can be valuable in diverse applications. These applications include confectionery, dairy, desserts, and fruit preparations.

Kalustyan Cinnamon Sticks is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is a vegan and non-GMO project-verified food item that has been produced in compliance with FDA Food Safety Modernization Act (FSMA) regulations and adheres to GMP. Additionally, it has received certification from the Global Food Safety Initiative (GFSI) and has been approved by the FDA and Sedex for ethical sourcing. Lastly, it is USDA organic, halal, and kosher certified, ensuring it meets the dietary restrictions of a diverse range of consumers. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Cinnamon Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is certified organic by the USDA and meets the highest standards of food safety through compliance with the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) regulations. It is also suitable for people with dietary restrictions, being certified kosher, halal, vegan, and non-GMO project verified. Additionally, it has been produced with strict adherence to GMP and GFSI-certified processes, and the supply chain has been audited and approved by SEDEX. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Cinnamon Sticks, 4 Inch Cinnamon is sourced from the bark of various species of the genus Cinnamomum. Cinnamomum is a tree farmed in much of Asia, though primarily in Indonesia, China, and Vietnam. The spicy and unique flavor, sweet aroma, and warm heat are derived from an essential oil called cinnamaldehyde.

Cassia Bark (Cinnamon) are chips of sweet cassia bark cinnamon which possesses a perfect amount of bark and bite. Nearly the same as cinnamon, it is sometimes called Chinese Cinnamon. The two spices can be used interchangeably. Cassia is a bit coarser and the taste is not quite as delicate.

CINNAMON CEYLAN is the dried bark and deprived of most of its epidermal layer from Cinnamomun zeylanicum and other species. It is harvested by peeling the bark off the tree and allowing it to curl up as it dries. The eclairs are classified, cut and sold by size. Cinnamon is harvested in Sri Lanka during March and April, although there are varieties that produce it throughout the year.

Earth Root Cinnamon powder is commonly known as Cinnamomum verum (Ceylon cinnamon). its bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice, consisting of the dried inner bark, is brown in color and has a delicately fragrant aroma and a warm sweet flavor.

Cinnamon Ground A is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma.

Tampico Spice Cinnamon, #1, Ground (90023) is the dried bark of laurel trees in the cinnamomum family. Cinnamon tastes aromatic and sweet and has a fragrant perfume. o to 10 per cent of volatile oil, tannin, mucilage and sugar.

cinamon tube is Dried cassia buds resembling cloves are used in the East for pickles, curries, candies and spicy meat dishes. Tiny yellow cassia flowers have a mild cinnamon flavor and are sold preserved in a sweetened brine and used to perfume sweets, fruits, teas and wines. Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground.

Agronic food Organic Ceylon Cinnamon is native to Srilanka, Madagascar and Southern parts of India. Generally considered as “true cinnamon”. It is normally harvested from mid August to November, Ceylon cinnamon is more subtle and refined. Naturally dried inner bark of the tree comes to the market through a hand crafted process. The final product is available as a valuable spice that contains sweet taste and confirmed health advantages. Cinnamon is used in bakery products, Asian foods, flavored tea for its distinctive aroma and flavor and also in the preservation of certain foods.

Cinnamon ground is a Selected, choice quality.

Apostolou Spices Cinnamon (Crumbs) is a spice with brown color and rich aroma. The ancient Greek word for cinnamon was 'cinamonon'. Either powdered or uncut, cinnamon is used in coffee, sweets, ice cream, meat and various foods. Apostolou Spices have at their disposal uncut and ground cinnamon for all needs and uses.

Tampico Spice Cinnamon Ceylon Mex. 5-0 5" (90020) is the dried bark of laurel trees in the cinnamomum family. Cinnamon tastes aromatic and sweet and has a fragrant perfume. o to 10 per cent of volatile oil, tannin, mucilage and sugar.

LAFAZA's Ceylon Cinnamon is grown on family farms in Madagascar by smallholder farmers. The flavor can be described as soft and citrusy, perfect for pairing with the sweet taste of bourbon vanilla. Made from the bark of the Cinnamomum verum tree, Ceylon Cinnamon is less common and desirable for its taste and texture.

Phael Flor Export Cinnamon Organic Madagascar is dried inner bark of a small evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. Phael Flor Export grows cinnamom on a surface of 200ha in the Vatomandry and Mahanoro regions, in partnership with native farmhands from Ilaka East. With the assistance of the company, these local growers perform the cuttings and peeling of the barks. The company also provides the required equipment to dry the barks in order to preserve the quality and the sanitary features of the products. The age of the tree, the attention given at harvest time, and season have an influence on the product value.

Tampico Spice Cinnamon Ceylon Martajada (90021) is the dried bark of laurel trees in the cinnamomum family. Cinnamon tastes aromatic and sweet and has a fragrant perfume. o to 10 per cent of volatile oil, tannin, mucilage and sugar.

There are two types of Cinnamon, Ceylon and Cassia. We import both types from Sri Lanka. A key difference between the two is found in the taste. Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones.

Earth Root Cinnamon bark is commonly known as Cinnamomum verum (Ceylon cinnamon). its bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice, consisting of the dried inner bark, is brown in color and has a delicately fragrant aroma and a warm sweet flavor.

Josef Jansen GmbH & Co. KG 0239 Cinnamon has a aroma, for the fine cinnamon note.

Castle Malting Cinnamon (Powder) Organic is a Cinnamon powder organic.

Castle Malting Cinnamon (Powder) is a Cinnomon powder.

Cinnamon Bark Powder is a botanical extract made from the dried bark of Genus Cinnamomum. The country of origin for the reddish brown powder is Indonesia. It is commonly used as a spice, but is also rich in antioxidants, is said to help with blood sugar control and act as an anti-inflammatory

Cinnamon, (cinnamomum verum), also called ceylon cinnamon, bushy evergreen tree of the laurelfamily (lauraceae) and the spice derived from its bark. Cinnamon is native to sri lanka (formerly ceylon), the neighboring malabar coast of india, and myanmar (burma) and is also cultivated in south america and the west indies. The spice, consisting of the dried inner bark, is brown in color and has a delicately fragrant aroma and a warm sweet flavor.

cinamon powder is Dried cassia buds resembling cloves are used in the East for pickles, curries, candies and spicy meat dishes. Tiny yellow cassia flowers have a mild cinnamon flavor and are sold preserved in a sweetened brine and used to perfume sweets, fruits, teas and wines. Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground.

Agronic food Organic Indian Cinnamon Powder involves anti-viral, anti-bacterial, and fungal properties and is well known as the oldest spices in India. Organic India cinnamon powder is mainly used to lower blood sugar and cholesterol level. We Agronic food provide the most delicious and healthiest spices across the globe since organic India cinnamon powder possesses a plethora to provide other impressive health benefits. We are a certified organic cinnamon powder producer in USA and offer different types of Cinnamon such as Cassia and Ceylon (healthiest cinnamon). We considered organic food as a healthy way to grow our business in USA and other countries that are pure and natural Our healthy business partner is organic food and we believe in creating purity that provides a way for your better health. Organic Indian Cinnamon Powder (Cinnamomum cassia) is one of the oldest Indian spices known. It can be found all throughout the year and is harvested from mid-August to November. It has a nutty, woody and distinct taste. Cassia has a warm, sweet taste and is ideal for pastries, sweets and other pastry items. Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon but has a stronger flavor than Ceylon’s. Cassia cinnamon is the type most commonly consumed around the world. We select the best quality of cassia cinammon and cold grind to bring you the best cinnamon powder. We are exporter of Organic Indian Cinnamon Powder in USA & we are also Bulk Exporter of Organic Amla Powder in the USA.

Apostolou Spices Cinnamon (Uncut) Cinnamon is a spice with brown color and rich aroma. The ancient Greek word for cinnamon was 'cinamonon'. Either powdered or uncut, cinnamon is used in coffee, sweets, ice cream, meat and various foods. Apostolou Spices have at their disposal uncut cinnamon and cinnamon crumbs for all needs and uses.3

cinamon split is Dried cassia buds resembling cloves are used in the East for pickles, curries, candies and spicy meat dishes. Tiny yellow cassia flowers have a mild cinnamon flavor and are sold preserved in a sweetened brine and used to perfume sweets, fruits, teas and wines. Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground.

Cinnamon Supreme Ground is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma.

Grainworks Organic Cinnamon is our rich, aromatic cinnamon is a pantry essential with incredible taste. Enjoy in all your recipes, hot or cold drinks, sprinkled on yogurt and more. Cinnamon: In medieval times doctors used cinnamon as a medicinal plant, and modern research suggests its health benefits are equally impressive today. Cinnamon has been shown to help the maintenance of healthy blood sugar levels and is often recommended as a dietary addition for diabetics.

Soycain Worldwide Organic Cinnamon (Cinnamomum Verum) is certified according to the standards of Certisys Belgium and following European regulations and USDA NOP, Cinnamon is a spice obtained from the inner bark of several species of trees of the genus Cinnamomum. Available in powder and batton.

There are two types of Cinnamon, Ceylon and Cassia. We import both types from Sri Lanka. A key difference between the two is found in the taste. Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones.

broken cinamon is Dried cassia buds resembling cloves are used in the East for pickles, curries, candies and spicy meat dishes. Tiny yellow cassia flowers have a mild cinnamon flavor and are sold preserved in a sweetened brine and used to perfume sweets, fruits, teas and wines. Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground.