Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Other Name
- Taj, Ceylon cinnamon, True cinnamon, Dal cheeni,
- Botanical Name
- Cinnamomum verum
- Plant Family
- Lauraceae
- Part Used
- Bark
- Ingredients
- Cinnamon
- Technologies
- Product Families
- Constituents
Cinnamon contains cinnamaldehyde, eugenol, mucilage, tannins, carotenoids, and phenolics.
Features & Benefits
Applications & Uses
- Markets
- Applications
- Uses
Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Essential oil is distilled from the bark fragments for use in food,perfume, and drugs.
Regulatory & Compliance
- Certifications & Compliance