Earth root Cinnamon Bark

Earth Root Cinnamon bark is commonly known as Cinnamomum verum (Ceylon cinnamon). its bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice, consisting of the dried inner bark, is brown in color and has a delicately fragrant aroma and a warm sweet flavor.

Ingredient Name: Cinnamon

Functions: Spice

Labeling Claims: Halal, Organic

Certifications & Compliance: BRC Certified, FDA Compliant, Halal, Organic Certified, USDA Certified

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor Family
Ingredient Name
Food Ingredients Functions
Other Name
Taj, Ceylon cinnamon, True cinnamon, Dal cheeni,
Botanical Name
Cinnamomum verum
Plant Family
Lauraceae
Part Used
Bark
Ingredients
Cinnamon
Technologies
Product Families
Constituents

Cinnamon contains cinnamaldehyde, eugenol, mucilage, tannins, carotenoids, and phenolics.

Features & Benefits

Labeling Claims

Applications & Uses

Markets
Applications
Uses

Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Essential oil is distilled from the bark fragments for use in food,perfume, and drugs.

Regulatory & Compliance